Andrei's at Walkabout Golf Club
Last inspected: Mar 18, 2026
52
Score
Andrei's at Walkabout Golf Club has been inspected 11 times since 2022. The most recent visit was on Mar 18, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Performance has remained roughly level over recent inspections, averaging near eight violations each time.
Looking across the full record, “walk-in cooler/freezer shelves with rust” is the recurring theme, flagged five times.
The city-wide average sits at 86, which Andrei's at Walkabout Golf Club's 52 doesn't quite reach. This restaurant has more on its record than most do.
11
Inspections
1
Critical latest
3
Major latest
4
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken patties stored over ready to eat tortellini and French fries in walk in freezer. Operator removed **Corrected On-Site**
08A-02-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired for Jeremy
53A-03-7
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by kitchen entrance blocked with boxes and glasses rack. Operator removed **Corrected On-Site**
31A-09-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employee certifications expired
53B-14-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. On hand sink on cook line. Operator placed one **Corrected On-Site** **Repeat Violation**
31B-04-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected stored by hand sink by kitchen entrance. Operator covered them **Corrected On-Site**
25-06-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados stored over washed, cut and ready to eat lettuce in walk in cooler. Operator removed **Corrected On-Site**
08B-17-4
52
Oct 31, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2025-10-31: **Time Extended**
53A-05-6
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. In kitchen - From follow-up inspection 2025-10-31: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. On handsink by end of cook line - From follow-up inspection 2025-10-31: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents - From follow-up inspection 2025-10-31: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in coolers on the bottom of make tables with rusty shelves - From follow-up inspection 2025-10-31: **Time Extended**
14-33-4
74
Oct 29, 2025
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
View 11 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker installed on the wrong side of the two way splitter on mop sink.
29-42-4
High Priority - Live, small flying insects found 1 live small flying insects on make table by salad station 5 live small flying insects by mop sink area **Warning**
35A-02-7
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipped cream opened more than 24 hours prior not date marked. Operator tossed it **Corrected On-Site**
02C-03-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for new hires. Operator had one employee on shift to sign **Corrective Action Taken**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spinach artichoke dip not date marked from 10/27. Operator date marked it **Corrected On-Site**
02C-02-5
Basic - Cutting board has cut marks and is no longer cleanable. In kitchen
14-09-4
Basic - Equipment in poor repair. Ice machine in kitchen. Work order was put in. **Corrective Action Taken**
14-11-5
Basic - No handwashing sign provided at a hand sink used by food employees. On handsink by end of cook line
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in coolers on the bottom of make tables with rusty shelves
14-33-4
39
Jun 25, 2025
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at salad station coleslaw dated 6/16. Manager discarded the coleslaw because it's past the 7 shelve life **Corrected On-Site**
02C-01-5
Basic - Light shield damaged/in disrepair. In dish area one light shield is damaged
38-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
14-69-4
Basic - Covered waste receptacle not provided in women's bathroom. In kitchen employees unisex bathroom
32-12-6
74
Mar 21, 2025
Routine - Food
3 critical violations. 1 major violation. 9 minor violations.
View 13 violations
High Priority - Live, small flying insects found 1 small fying insect in cook line 1 small flying insects on dish area Operator killed flies **Corrected On-Site** **Repeat Violation**
35A-02-7
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice kept in hot box for less than 4 hrs with temperature of 99F. Chef ask employee to reheat up to 165F. **Corrective Action Taken**
03B-01-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken patty stored over Reuben croquettes in reach in freezer. **Corrected On-Site**
08A-02-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Chef manager certification expired since 2024
53A-03-7
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dust on wall behind ice machine .
36-27-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Chef cutting chicken while wearing a bracelet Employee preparing a sauce or a dressing while wearing a watch.
13-07-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles over ice machine and on hall,way in front of dish area .
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in make tables .
14-09-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee cup on prep area
12B-12-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Chef cutting chicken with no bard guard.
13-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign in men's bathroom.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler have dust
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
37
Oct 23, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving rusted. - From follow-up inspection 2024-10-23: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in kitchen reach in cooler and freezer. - From follow-up inspection 2024-10-23: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Underneath and between equipment in kitchen and bar area soiled. - From follow-up inspection 2024-10-23: **Time Extended**
36-01-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Top of dishwasher machine soiled. **Repeat Violation** - From follow-up inspection 2024-10-23: **Time Extended**
16-21-4
82
Oct 22, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed live flyings insects 14 dining room area 3 kitchen area 1 near restroom area 38 in room for special occasions Immediate AC next day callback per Cindy Ross **Admin Complaint**
35A-02-6
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with liquid substance not labeled. Operator labeled bleach. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in kitchen reach in cooler and freezer.
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving rusted.
14-17-4
Basic - Accumulation of debris on exterior of warewashing machine. Top of dishwasher machine soiled. **Repeat Violation**
16-21-4
Basic - Floor not cleaned when the least amount of food is exposed. Underneath and between equipment in kitchen and bar area soiled.
36-01-4
64
Mar 22, 2024
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
35
Oct 18, 2023
Routine - Food
4 critical violations. 3 major violations. 5 minor violations.
View 12 violations
High Priority - Toxic substance/chemical improperly stored. Case of sos soap pads stored on dry stock room over spices in open shelving wire rack. **Corrected On-Site** **Repeat Violation**
41-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked ready to eat pot roast in reach in cooler unit. Raw salmon repacked in walk in freezer stored over ready to eat vegetables, corrected Raw pork loin stored over vegetables in walk in freezer, corrected **Corrected On-Site**
08A-05-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly in kitchen/ prep area.
35A-02-6
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook pull unwashed produce items from walk in cooler with bare hands then apply gloves without first hand washing, corrected and re-educated **Corrective Action Taken**
12A-07-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened on Sunday 10/16/23 heavy whipping cream, dated today corrected **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, moved to dishwashing station by gm. Electric table slicer soiled guard from last used Monday 10-16-23, unit disassembled and pieces sent to dish room, **Corrective Action Taken**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at bar used as dump sink, observed ice in hand wash sink **Corrected On-Site** **Repeat Violation**
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. Portion cup without scoop in bleu cheese crumbs **Corrected On-Site**
14-01-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in freezer personal food item stored with client items, corrected by manager **Repeat Violation**
08B-49-4
Basic - Food stored on floor. Case of chicken stored on floor of the walk in cooler from overnight
08B-38-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. On cooks line **Repeat Violation**
14-33-4
Basic - Standing water in bottom of reach-in-cooler. Cooks line standing water in unit
29-49-6
32
Feb 23, 2023
Routine - Food
1 critical violation. 3 major violations. 11 minor violations.
View 15 violations
High Priority - Toxic substance/chemical improperly stored. Degreaser/ cleaner, soup and stainless steel cleaner stored with leaned equipment, corrected. **Corrected On-Site**
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Wine bottles stored in hand wash sink at the banquet bar, corrected. **Corrected On-Site**
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict served on brunch menu, not identified, corrected while the inspection was taking place. **Corrective Action Taken**
02B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Filled Multiple spray bottles in dish room not labeled.
41-17-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Duct tape used to repair nonfood-contact surface. Under lid to make table dust tape used to patch/ repair.
14-71-4
Basic - Employee personal food not segregated from food to be served to the public. In walk in cooler, employee items stored over above client items, corrected
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat stored with clean dishes in dish washing station. Corrected **Corrected On-Site**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected
13-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet under grill Ob cooks line soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior under lid to make table soiled/ debris.
22-16-4
Basic - Stored food not covered. Consumable ice in ice bin door does not full close
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler rusted shelving. Rust on shelving in reach in cooler shelves, Cutting boards on make tables with grooves **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind and under dis rail in dish pit station. **Repeat Violation**
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cooks line
21-12-4
37
Aug 22, 2022
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Taco meat in bin dated 8/7 operator states items was never re-date marked in bin and was prepared last Wednesday 8-17. Operator redated taco meat **Corrected On-Site** **Repeat Violation**
02C-01-5
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles accumulated dust in kitchen
36-34-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind/under dishmachine soiled
36-27-5
Basic - Walk-in cooler shelves with rust that has pitted the surface. Operator has repaired two in the walk in working towards fixing others with rust. **Corrective Action Taken** **Repeat Violation**
14-17-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
67
Frequently Asked Questions
When was Andrei's at Walkabout Golf Club last inspected?
The most recent health inspection at Andrei's at Walkabout Golf Club on file is from Mar 18, 2026. The public record contains 11 inspections in total.
What is the most common violation at Andrei's at Walkabout Golf Club?
Across the inspection record, “walk-in cooler/freezer shelves with rust” has been cited five times, more than any other issue at Andrei's at Walkabout Golf Club.
How does Andrei's at Walkabout Golf Club compare to other restaurants in Mims?
Andrei's at Walkabout Golf Club most recently scored 52 out of 100, which is lower than the Mims average of 86.
Has Andrei's at Walkabout Golf Club's inspection record improved over time?
Results have been roughly steady. Inspections at Andrei's at Walkabout Golf Club have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Andrei's at Walkabout Golf Club means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Andrei's at Walkabout Golf Club inspected?
Based on the inspection history on file, Andrei's at Walkabout Golf Club is inspected around three times per year on average.
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