Dunkin Donuts
Last inspected: Mar 18, 2026
50
Score
The health department has logged five inspections at Dunkin Donuts, the earliest from 2022. The latest inspection on file is from Mar 18, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
The trend has not been favorable: recent inspections average around nine violations each, up from closer to two violations before.
The pattern that stands out is “toxic substance/chemical improperly stored”, which has been cited two times.
Dunkin Donuts' latest score of 50 falls below the Mims average of 86. Diners may want to weigh the inspection history when deciding to visit.
5
Inspections
2
Critical latest
1
Major latest
6
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. Cleaning tablets stored next to sweeteners on drive through area. Operator removed. **Corrected On-Site**
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing on two way splitter on hose side
29-42-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working at location with no manager present
53A-05-6
Basic - Food stored on floor. Strawberry dragon fruit packs stored on floor in kitchen. Operator removed. **Corrected On-Site**
08B-38-4
Basic - Ice bucket stored on soiled surface between uses. Ice bucket stored not fully protected on top of ice machine. Operator removed **Corrected On-Site**
10-12-5
Basic - Open dumpster lid. Dumpster shared with gas station, trash around dumpster.
33-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters stored on front counter not protected. Operator covered container. **Corrected On-Site**
25-06-4
Basic - Utensil not stored on a clean portion of food preparation or cooking equipment. Tongs stored between kitchen equipment on cook line. Operator removed. **Corrected On-Site**
10-02-4
Basic - Working containers of food removed from original container not identified by common name. Unlabeled sugar container. Operator labeled during inspection. **Corrected On-Site**
02D-01-5
50
Oct 29, 2024
Complaint Partial
No violations found.
100
Oct 22, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flying insects in kitchen area. Next unannounced per supervisor on duty C. Woods.
35A-02-6
Basic - No Heimlich maneuver/choking sign posted. Emailed operator document to post. **Corrective Action Taken**
51-13-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not properly protected. Operator covered. **Corrected On-Site**
25-06-4
78
Nov 8, 2023
Complaint Full
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottle of All purpose cleaner stored on prep table, corrected by manager **Corrected On-Site**
41-10-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. (1) one live fly in cook line area
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Soiled with old food debris knife holder on make table, item not scheduled to be pulled every 4 hours and cleaned.food debris at 65° in knife holder, manager removed knife holder to 3 compartment sink **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the ice bin door/lid soiled. Cleaned while inspection was taking place **Corrected On-Site**
22-02-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server on front counter with multiple bracelets and rings and prepared beverages. Also ineffective hair restraint for long hair in single pony tail and wearing nail polish while preparing beverage items that required use of consumable ice.
13-07-4
Basic - Equipment in poor repair. Door handle to the walk in freezer broken
14-11-5
Basic - Ice bucket/shovel stored inverted but directly on top of ice machine between uses. Manager placed full size tray under cleaned, ice bucket **Corrected On-Site** **Repeat Violation**
10-14-5
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle on front line not labeled(water)
02D-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored on prep table at oven, beverages removed and correctly relocated to another area. **Corrected On-Site**
12B-07-4
45
Dec 5, 2022
Complaint Full
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Spray hose at dish sink lower than flood rim of sink. At mop sink **Corrected On-Site**
29-37-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler front counter left over syrups Interior of ice machine black like substance **Repeat Violation**
22-02-4
Basic - Ice bucket not inverted or protected **Corrected On-Site**
10-14-5
Basic - In-use tongs stored on equipment door handle between uses. On oven handle **Corrected On-Site**
10-20-4
Basic - Food stored on floor. Peppermint mocha syrup stored on floor under shelves **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - A minimum of one bathroom facility is not available for public use. Upon beginning of inspection sign on door stating bathroom was closed. Operator explained the back up issue this past weekend and removed sign on door. Bathroom are accessible for use **Corrected On-Site**
32-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles/ vents accumulated dust
36-34-5
61
Frequently Asked Questions
When was Dunkin Donuts last inspected?
The most recent health inspection at Dunkin Donuts on file is from Mar 18, 2026. The public record contains five inspections in total.
What is the most common violation at Dunkin Donuts?
Across the inspection record, “toxic substance/chemical improperly stored” has been cited two times, more than any other issue at Dunkin Donuts.
How does Dunkin Donuts compare to other restaurants in Mims?
Dunkin Donuts most recently scored 50 out of 100, which is lower than the Mims average of 86.
Has Dunkin Donuts' inspection record improved over time?
No. Recent inspections at Dunkin Donuts have averaged around nine violations per visit, up from roughly two earlier in the record.
What does a high risk rating mean?
A high risk rating at Dunkin Donuts means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Dunkin Donuts inspected?
Based on the inspection history on file, Dunkin Donuts is inspected around two times per year on average.
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