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Mcdonald's #17525

1470 Greenview Shores Blvd, Wellington, FL 33414
American
Last inspected: Aug 12, 2025
55
Score
Medium Risk

Inspectors have visited Mcdonald's #17525 seven times, with records going back to 2022. The latest inspection on file is from Aug 12, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

“Time/temperature control for safety food cold held” comes up most often, recorded two times in the inspection record.

Restaurants in Wellington average 71, so Mcdonald's #17525 trails the local norm. The inspection history reads as standard for a restaurant of this size.

7
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Aug 12, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
55
May 14, 2025
Complaint Full
No violations found.
100
May 13, 2025
Complaint Full
3 critical violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: whipped butter packets (50F - Cold Holding); sliced tomatoes (45F - Cold Holding); cut lettuce (44F - Cold Holding); salted butter (46F - Cold Holding); Canadian bacon (45F - Cold Holding) As per operator, all stored in unit over night. Not prepped or portioned today. See stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch soiled glasses on face then handled clean container of tomatoes; no hand wash. Employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-29-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: whipped butter packets (50F - Cold Holding); sliced tomatoes (45F - Cold Holding); cut lettuce (44F - Cold Holding); salted butter (46F - Cold Holding); Canadian bacon (45F - Cold Holding) As per operator, all stored in unit over night. Not prepped or portioned today. See stop sale. **Warning**
01B-02-5
64
Oct 15, 2024
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw steak with gloves then removed gloves, handled clean scoop to scoop onion and utensil to remove folded eggs from grill; no hand wash. Employee washed hands. **Corrected On-Site**
12A-12-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed manager handle phone then handled clean utensils at grill area; no hand wash. Manager washed hands. **Corrected On-Site**
12A-29-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Near egg cooker and grill area on prep counter: raw shelled eggs (75F - Cold Holding) As per operator, taken from walk in cooler and left out for 3 mins. Not prepped or portioned today. Operator moved item to walk in cooler to quick chill. **Corrective Action Taken**
03A-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At 4 door stainless steel reach in cooler: sliced tomatoes (45F at 8:58am;45F at 9:30am- Cooling) As per operator and label, prepped and cooling since 5:54am. Item wrapped tightly with plastic. At current rate of cooling, item will not cool to 41F in 4 hours. Operator loosened plastic wrap on tomatoes and placed to quick chill. **Corrective Action Taken**
03D-15-4
58
Mar 8, 2024
Routine - Food
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
95
Sep 25, 2023
Complaint Full
1 minor violation.
View 1 violation
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected at coffee station- educated operator- employee removed.
25-06-4
95
Aug 30, 2022
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Employee cracked raw shell eggs and then handled clean equipment(cabinets doors under fryer station )or utensils without washing hands. Operator educated staff., door clean and sanitized Employee washed hands **Corrected On-Site**
12A-27-4
High Priority - Employee switched from working with raw food( handle raw chicken patties) to ( handle cooked sausage)ready-to-eat food without washing hands. Operator educated staff. Operator cooked sausage to higher temperature 165°F + Employee washed hands. **Corrected On-Site**
12A-12-4
Basic - Floor soiled/has accumulation of debris.perimeter of inside of walk-in cooler floor.
36-73-4
70

Frequently Asked Questions

When was Mcdonald's #17525 last inspected?

The most recent health inspection at Mcdonald's #17525 on file is from Aug 12, 2025. The public record contains seven inspections in total.

What is the most common violation at Mcdonald's #17525?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Mcdonald's #17525.

How does Mcdonald's #17525 compare to other restaurants in Wellington?

Mcdonald's #17525 most recently scored 55 out of 100, which is lower than the Wellington average of 71.

Has Mcdonald's #17525's inspection record improved over time?

Results have been roughly steady. Inspections at Mcdonald's #17525 have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Mcdonald's #17525 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Mcdonald's #17525 inspected?

Based on the inspection history on file, Mcdonald's #17525 is inspected around two times per year on average.

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