Mcdonalds 11615

8 Ne Pine Island Rd, Cape Coral, FL 33909

American

Last inspected: Nov 13, 2025

Score

Low Risk

Mcdonalds 11615 has been inspected eight times since 2022. Inspectors last stopped by on Nov 13, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

The pattern that stands out is “employee touched soiled apron/clothes and then engaged”, which has been cited two times.

The city-wide average is 77, putting Mcdonalds 11615 squarely in typical territory. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 13, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Sewage and Wastewater Properly Disposed

FL-27

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Jul 11, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Lighting Adequate; Required Shields in Place

FL-36

Sep 18, 2024

Food-Licensing Inspection

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked eggs in container. The manager discarded the cracked eggs. **Corrected On-Site**

01B-14-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Jul 26, 2024

Routine - Food

2 minor violations.

View 2 violations

Warewashing Facilities Maintained and Used

FL-24

Personal Cleanliness

FL-40

Dec 7, 2023

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching cloths while engaging in food preparation. Educated operator they cannot have hands in back pockets then start engaging in food preparation without washing hands first. **Corrective Action Taken**

12A-28-4

Intermediate - Water pressure lacking at fixtures that require the use of water. Observed very low water pressure at all hand washing sinks.

27-17-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink beside front register used as a dump sink. The manager educated employees to not use hand washing sink as dump sink. **Corrective Action Taken**

31A-11-4

Basic - Floor tiles missing and/or in disrepair under deep frier.

36-17-5

Aug 15, 2023

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Sanitizer Contact Time and Concentration

FL-33

Food Temperature Measuring Devices Provided and Accurate

FL-46

Mar 1, 2023

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator with hands in back pocket then engaged in food preparation. Educated operator on proper hand washing after touching cloths or aprons. **Corrective Action Taken**

12A-28-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. The sign is posted in break room. **Corrected On-Site**

11-27-4

Intermediate - Water pressure lacking at fixtures that require the use of water. Observed low water pressure at hand washing sink beside fry station. **Repeat Violation**

27-17-4

Basic - Floor tiles missing and/or in disrepair in mop sink area.

36-17-5

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected beside ice bin. The coffee filters was placed into plastic in a covered container. **Corrected On-Site**

25-06-4

Basic - Equipment in poor repair. Observed reach-in cooler gasket torn beside cook line under air filter unit.

14-11-5

Oct 18, 2022

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

Hands Clean and Properly Washed

FL-08

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Proper Hot and Cold Holding Temperatures

FL-21

Sewage and Wastewater Properly Disposed

FL-27

Show all 8 inspections Show less

Frequently Asked Questions

When was Mcdonalds 11615 last inspected?

The most recent health inspection at Mcdonalds 11615 on file is from Nov 13, 2025. The public record contains eight inspections in total.

What is the most common violation at Mcdonalds 11615?

Across the inspection record, “employee touched soiled apron/clothes and then engaged” has been cited two times, more than any other issue at Mcdonalds 11615.

How does Mcdonalds 11615 compare to other restaurants in Cape Coral?

Mcdonalds 11615 most recently scored 78 out of 100, which is about the same as the Cape Coral average of 77.

Has Mcdonalds 11615's inspection record improved over time?

Results have been roughly steady. Inspections at Mcdonalds 11615 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mcdonalds 11615 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mcdonalds 11615 inspected?

Based on the inspection history on file, Mcdonalds 11615 is inspected around three times per year on average.

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