Mcdonald's #10934
Last inspected: Feb 24, 2026
100
Score
Public records show 10 inspections at Mcdonald's #10934 stretching back to 2022. Mcdonald's #10934 was last inspected on Feb 24, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
Across the inspection history, “employee touched soiled surface and then engaged” is the issue that surfaces most often, recorded two times.
The city-wide average for Pembroke Pines sits at 79, putting Mcdonald's #10934 on the better side of that line. The file should reassure diners considering a visit.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 24, 2026
Complaint Full
No violations found.
100
Jan 28, 2026
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker installed on splitter attachment mop sink. Operator removed splitter from mop sink. **Corrected On-Site**
29-42-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside low boy cooler to left of burger grill. Employee removed water. **Corrected On-Site**
29-49-6
82
Aug 11, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pick up garbage, changed gloves to start working in food preparation. After manager ins, employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site**
12A-29-4
Intermediate - No soap provided at handwash sink. Next to ice cream machine in front area. Employee provided. **Corrected On-Site**
31B-03-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Two cooling drawers, salad fruit bowl, inside top drawer, employee removed. **Corrected On-Site**
08B-49-4
74
Aug 8, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee has not tied his long hair . Manager provided pony tail. **Corrected On-Site**
13-02-4
Basic - Employee with soiled clothing. Employee wearing a stained and sweaty shirt. Manager provided clean shirt. **Corrected On-Site**
13-01-4
90
Jun 11, 2024
Complaint Full
No violations found.
100
Jun 10, 2024
Complaint Full
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 flying insects flying around around cook line. Storage area, rear kitchen: -Approximately 10 flying insects sitting on empty bread racks. -Approximately 8 flying insects landing on wall behind 2 full bread racks. -Approximately 3 flying insects landing on single service to go container shelf- above bread racks. -approximately 2 flying insects on wall at employees break room. **Admin Complaint**
35A-02-6
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at take out station remove trash bin then came back to her duties without hand wash. Advised manager to educate employee. Employee washed hands. **Corrective Action Taken** **Warning**
12A-29-4
Basic - Dead roaches on premises. 2 dead roaches between wiping cloths washer machine and water heater tank, next to soda grips - near back entrance door. **Warning**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cell phone on preparation counter at take out station. Manager removed and stored properly. **Corrected On-Site** **Warning**
40-06-5
Basic - Floor soiled/has accumulation of debris. Observed at rear of building at dry storage area between storage rack and wall **Warning**
36-73-4
64
Sep 14, 2023
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee entered cook line, touched handle of clean fried canister, without washing hands first. Manager instructed employee to always wash hands when touching clean equipment in cook line.
12A-10-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Long containers of food, stacked wet, Employee removed to allow air dry. **Corrective Action Taken**
24-08-4
Basic - Single-service articles stored on a soiled surface. Salt packages inside soiled container, Employee removed and placed on clean containers. **Corrected On-Site**
25-17-4
78
Jul 20, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - Handwash sink not accessible for employee use at all times. Garbage trash can in front of sink next to coffee station, employee removed **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear kitchen, in front of utensils storage rack, employee provided **Corrected On-Site**
31B-02-4
82
Jul 21, 2022
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Canadian bacon sausages (92-102F - Hot Holding), per operator food held less than an hour, operator reheated to 165F **Corrected On-Site** **Repeat Violation**
03B-01-6
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two Employees on cook line removed watch and bracelets .Corrected On-Site** **Corrected On-Site**
13-07-4
82
Jul 13, 2022
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was cracking non pasteurized eggs, after cleaned the prep table, then proceed to touch clean tongs , without washing hands. Manager instructed, employee washed hands. **Corrected On-Site**
12A-13-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam drawers- Fried eggs 120F. Operator discarded. **Corrective Action Taken**
03B-01-6
Basic - No handwashing sign provided at a hand sink used by food employees. Next to bread racks. Sign provided , operator posted**Corrected On-Site**
31B-04-4
70
Frequently Asked Questions
When was Mcdonald's #10934 last inspected?
The most recent health inspection at Mcdonald's #10934 on file is from Feb 24, 2026. The public record contains 10 inspections in total.
What is the most common violation at Mcdonald's #10934?
Across the inspection record, “employee touched soiled surface and then engaged” has been cited two times, more than any other issue at Mcdonald's #10934.
How does Mcdonald's #10934 compare to other restaurants in Pembroke Pines?
Mcdonald's #10934 most recently scored 100 out of 100, which is higher than the Pembroke Pines average of 79.
Has Mcdonald's #10934's inspection record improved over time?
Results have been roughly steady. Inspections at Mcdonald's #10934 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mcdonald's #10934 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mcdonald's #10934 inspected?
Based on the inspection history on file, Mcdonald's #10934 is inspected around three times per year on average.
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