Mayon Asian American Restaurant

4300 Kings Hwy Ste 412, Punta Gorda, FL 33980

Asian / Fusion

Last inspected: Jan 15, 2026

Score

Medium Risk

The health department has logged five inspections at Mayon Asian American Restaurant, the earliest from 2024. Inspectors last stopped by on Jan 15, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

The trend has not been favorable: recent inspections average around six violations each, up from closer to two violations before.

The pattern that stands out is “raw animal food stored over/not properly separated”, which has been cited two times.

Restaurants in Punta Gorda average 82, so Mayon Asian American Restaurant trails the local norm. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 15, 2026

Routine - Food

2 critical violations. 4 minor violations.

View 6 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed ground beef patties behind cook pork at reach in drawers below the Flat Grill. Operator placed cook pork behind the raw ground beef. **Corrected On-Site** **Repeat Violation**

08A-05-6

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

Basic - Food stored on floor. Observed pickle bucket on the floor at Walk in Cooler. Operator removed the food item off the floor and placed on shelf. **Corrected On-Site**

08B-38-4

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed utensils exposed to splash next to prep sink at the entrance to the kitchen. Operator removed the utensils away from the prep sink. **Corrected On-Site**

24-27-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at Reach in Freezer. **Repeat Violation**

14-69-4

Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple spoons not inverted at prep table. Operator inverted the spoons. **Corrected On-Site**

25-06-4

Sep 5, 2025

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes 117F and rice 121F at Hot Holding Unit. Operator reheated the food item to a minimum of 165F at Flat Grill. **Corrected On-Site**

03B-01-6

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-02-5

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet multiple cups stacked at wait station.

24-08-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard at cookline.

13-04-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed reduced oxygen packaged fish at Reach in Drawers. Operator removed the food item from reduced oxygen package. **Corrected On-Site**

06-09-1

May 7, 2025

Routine - Food

No violations found.

100

Mar 6, 2025

Routine - Food

2 critical violations. 3 major violations. 3 minor violations.

View 8 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish behind noodles at Reach in Drawers. Operator switched the food items. **Corrected On-Site** **Warning**

08A-05-6

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken 128F and pork 125F at Hot Holding Unit. Operator reheated the food items on stove to bring to a minimum temperature of 165F for hot holding. **Corrected On-Site** **Warning**

03B-01-6

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed incomplete records of employee signing the Food Employee Reporting Agreement. Operator had the employees sign the document during inspection. **Corrected On-Site** **Warning**

11-26-1

Intermediate - Handwash sink used for purposes other than handwashing. Observed multiple ice cubes dumped at bar handwash sink. Educated the operator of only use is handwashing. **Warning**

31A-11-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at Walk in Freezer. **Warning**

14-69-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching food item at panko container. Operator removed the handle from touching the food item. **Corrected On-Site** **Warning**

10-01-5

Basic - Working containers of food removed from original container not identified by common name. Observed flour container not labeled. Operator labeled the food item. **Corrected On-Site** **Warning**

02D-01-5

Nov 21, 2024

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Mayon Asian American Restaurant last inspected?

The most recent health inspection at Mayon Asian American Restaurant on file is from Jan 15, 2026. The public record contains five inspections in total.

What is the most common violation at Mayon Asian American Restaurant?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Mayon Asian American Restaurant.

How does Mayon Asian American Restaurant compare to other restaurants in Punta Gorda?

Mayon Asian American Restaurant most recently scored 61 out of 100, which is lower than the Punta Gorda average of 82.

Has Mayon Asian American Restaurant's inspection record improved over time?

No. Recent inspections at Mayon Asian American Restaurant have averaged around six violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Mayon Asian American Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants

Pizza 2 Tios

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Score: 82 — Low Risk

Maple Leaf Cc Restaurant

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Score: 74 — Medium Risk

Visani Entertainment

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Score: 78 — Low Risk

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→ All locations in Punta Gorda → Asian / Fusion restaurants in Florida → Asian / Fusion restaurants in Punta Gorda