Maxs Table
Last inspected: Apr 20, 2026
74
Score
Maxs Table appears in inspection records 11 times, starting in 2022. Inspectors last stopped by on Apr 20, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
“Raw animal food stored over/not properly separated” accounts for the largest share of issues, appearing three times across the record.
Compared to the broader Osprey restaurant scene, this is about average. On the whole, the file is mixed but not concerning.
11
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Apr 20, 2026
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on cook line soiled.
22-02-4
Intermediate - Water pressure lacking at fixtures that require the use of water. Observed very low water pressure in women's restroom.
27-17-4
Basic - In-use wet wiping cloth/towel used under cutting board. The wiping cloth was removed from under cutting board. **Corrected On-Site**
21-04-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed drink in reach-in cooler in prep station. The operator removed drink from inside the reach-in cooler. **Corrected On-Site**
12B-13-4
74
Nov 5, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the wiping cloth quaternary solution exceeding 500ppm. The operator diluted the solution to 200ppm. **Corrected On-Site**
41-27-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed butter and raw shell eggs held on time as public health control with no written plan. The operator was emailed a time as public health control form. **Corrective Action Taken**
03F-10-5
Basic - Silverware/utensils dried with a towel/cloth. Observed plastic food containers dried with a cloth.
24-17-4
74
Feb 14, 2025
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Hot and Cold Water Available; Adequate Pressure
FL-25
Warewashing Facilities Maintained and Used
FL-24
Wiping Cloths Properly Used and Stored
FL-41
55
Sep 25, 2024
Routine - Food
No violations found.
100
Sep 24, 2024
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the quaternary wiping cloth solution at the handwashing sink near the cook line at 500ppm. The operator diluted the solution to 200ppm. **Corrected On-Site**
41-27-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw ground beef (50F - Cold Holding); raw chicken (47F - Cold Holding); cooked corned beef hash (46F - Cold Holding); cooked turkey (51F - Cold Holding); cut tomatoes (48F - Cold Holding) in the reach in cooler in the center of the cook line. The operator stated the cold holding unit was below 40F approximately 3.5 hours prior to inspection. The operator removed the potentially hazardous foods to another cooler. Observed cooked orzo (47F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler at the salad station. The operator emptied half of the contents and store in the lower half of the reach in cooler. Observed sliced cheese (52F - Cold Holding) in the reach in cooler nearest the dish area. The operator stated the cheese had been held for approximately 3.5 hours. The operator stored the cheese in the lower portion of the reach in cooler. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp and raw mahi stored over tzatziki sauce in the reach in cooler on the cook line. The operator properly stored the raw foods. **Corrected On-Site**
08A-05-6
Basic - Plastic food storage containers not properly air-dried - wet nesting. The operator rewashed and properly stored the containers. **Corrected On-Site**
24-08-4
Basic - Standing water in bottom of reach-in-cooler at the salad station.
29-49-6
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored near clean storage containers in the dish area. The operator properly stored the cell phone. **Corrected On-Site**
40-06-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed the scoop handle used for corned beef hash not stored above the food. The operator properly stored the scoop handle. **Corrected On-Site**
10-06-5
52
Mar 7, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Approved Thawing Methods Used
FL-31
74
Oct 26, 2023
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed french toast mix with raw egg stored over ready to eat deli meat in the walk in cooler. The operator properly stored the french toast mix. **Corrected On-Site**
08A-05-6
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle French toast mix with raw egg with gloves then remove gloves and handle clean pan with no hand wash. Educated the employee on proper handwashing procedures.
12A-07-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed an employee rinse a bottle of syrup in the handwashing sink by the reach in cooler . Educated the employee the sink is for handwashing only. **Corrective Action Taken**
31A-11-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Accumulation of debris on top of warewashing machine.
16-21-4
Basic - Employee beverage container in a cold holding unit with food to be served to customers. Observed an employee carton of iced coffee stored in the salad station reach in cooler. The operator properly stored the beverage. **Corrected On-Site**
12B-13-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored on a rack above cream containers at the expo line. The operator properly stored the cell phone. **Corrected On-Site**
40-06-5
Basic - In-use utensil stored in sanitizer between uses. Observed an in-use knife stored in sanitizer near the handwashing sink near the reach in cooler. The operator removed the knife for cleaning. **Corrected On-Site**
10-18-5
Basic - No handwashing sign provided at a hand sink used by food employees in the women's restroom.
31B-04-4
47
Jul 24, 2023
Routine - Food
No violations found.
100
May 23, 2023
Routine - Food
3 major violations.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operator Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104 **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed eggs and burgers on menu that are offered undercooked not identified by consumers advisory. **Warning**
02B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operator Employee Health Agreement **Corrective Action Taken** **Warning**
11-26-1
74
Feb 15, 2023
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over shredded cheese in the reach in cooler on the cook line. Operator properly stored the raw shell eggs. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled with food debris. Operator disassembled and cleaned the slicer. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employees filling sanitizer buckets and rinsing coffee baskets in handwashing sinks throughout the kitchen. Educated operator that the sinks are for handwashing only. **Corrective Action Taken**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit for three compartment sink and sanitizer buckets.
16-37-1
64
Aug 9, 2022
Complaint Full
No violations found.
100
Frequently Asked Questions
When was Maxs Table last inspected?
The most recent health inspection at Maxs Table on file is from Apr 20, 2026. The public record contains 11 inspections in total.
What is the most common violation at Maxs Table?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Maxs Table.
How does Maxs Table compare to other restaurants in Osprey?
Maxs Table most recently scored 74 out of 100, which is about the same as the Osprey average of 74.
Has Maxs Table's inspection record improved over time?
Results have been roughly steady. Inspections at Maxs Table have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Maxs Table means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Maxs Table inspected?
Based on the inspection history on file, Maxs Table is inspected around three times per year on average.
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