Mavericks Hangar Bar & Grill
Last inspected: Mar 18, 2026
95
Score
Public records show 11 inspections at Mavericks Hangar Bar & Grill stretching back to 2022. The most recent report on file is from Mar 18, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
“Plumbing system in disrepair” accounts for the largest share of issues, appearing two times across the record.
The city-wide average for Satellite Beach sits at 82, putting Mavericks Hangar Bar & Grill on the better side of that line. Taken together, the history is a positive one.
11
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On flip top sandwich cooler. - From follow-up inspection 2026-03-18: **Time Extended**
14-09-4
95
Mar 10, 2026
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked shrimp prepared on 3/1, today is 3/10
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked shrimp prepared on 3/1, today is 3/10
01B-24-5
Basic - Wood food-contact surface not properly sealed. In dry storage closet
14-06-4
Basic - Plumbing system in disrepair. Hand sink in kitchen has no water, employee states it leaks. **Repeat Violation** **Warning**
29-08-4
Basic - Cardboard used to line food-contact shelves. One in dry storage closet and one shelf on utensils and tables seasonings shelf.
14-05-4
Basic - Cutting board has cut marks and is no longer cleanable. On flip top sandwich cooler.
14-09-4
Basic - Working containers of food removed from original container not identified by common name. Bread crumbs not labeled, cook labeled container **Corrected On-Site**
02D-01-5
58
Oct 6, 2025
Routine - Food
No violations found.
100
Sep 29, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Live, 18 small flying insects found **Repeat Violation** **Admin Complaint**
35A-02-7
Basic - Plumbing system in disrepair. Hand wash sink in kitchen next to mop sink, faucets not working. Part is on hand waiting on plumber to install. **Corrective Action Taken**
29-08-4
82
Feb 19, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink outside bar **Corrective Action Taken** - From follow-up inspection 2025-02-19: **Time Extended**
31B-02-4
90
Feb 17, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
67
Sep 17, 2024
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer has some food debris by blade on bottom.
22-02-4
Basic - No handwashing sign provided at a hand sink used by food employees. In men's bathroom **Corrected On-Site**
31B-04-4
86
Dec 20, 2023
Complaint Full
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
43
Jul 18, 2023
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection **Corrected On-Site**
50-17-3
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0 ppm, bucket empty, operator fixed and primed **Corrected On-Site** **Repeat Violation**
22-41-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Door inside of ice machine with black mold like substance **Corrected On-Site** **Repeat Violation**
22-20-5
Basic - Employee with no hair restraint while engaging in food preparation. Cook with no hat or hair net
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler on cookline has heavy build up of black mold like substance.
23-03-4
64
Feb 23, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm), bucket was empty, operator replaced Dishwasher (Chlorine 100ppm) **Corrected On-Site**
22-41-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hit box- Mac n cheese (114F - Hot Holding); rice (110F - Hot Holding) suggested rapid reheat on items. rice (169F - Hot Holding), Mac n cheese (172F - Hot Holding) **Corrected On-Site**
03B-01-6
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle blue liquid **Corrected On-Site**
41-17-4
Basic - Accumulation of black-like substance in the interior of the ice machine white guard **Corrected On-Site** **Repeat Violation**
22-20-5
64
Sep 26, 2022
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
64
Frequently Asked Questions
When was Mavericks Hangar Bar & Grill last inspected?
The most recent health inspection at Mavericks Hangar Bar & Grill on file is from Mar 18, 2026. The public record contains 11 inspections in total.
What is the most common violation at Mavericks Hangar Bar & Grill?
Across the inspection record, “plumbing system in disrepair” has been cited two times, more than any other issue at Mavericks Hangar Bar & Grill.
How does Mavericks Hangar Bar & Grill compare to other restaurants in Satellite Beach?
Mavericks Hangar Bar & Grill most recently scored 95 out of 100, which is higher than the Satellite Beach average of 82.
Has Mavericks Hangar Bar & Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Mavericks Hangar Bar & Grill have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mavericks Hangar Bar & Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mavericks Hangar Bar & Grill inspected?
Based on the inspection history on file, Mavericks Hangar Bar & Grill is inspected around three times per year on average.
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