Master Crepes
Last inspected: Dec 10, 2025
50
Score
Master Crepes appears in inspection records seven times, starting in 2023. The latest inspection on file is from Dec 10, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
Across the inspection history, “no handwashing sign provided at a hand sink used” is the issue that surfaces most often, recorded five times.
Master Crepes' latest score of 50 falls below the Doral average of 73. There are enough flags in the record to merit a second thought.
7
Inspections
3
Critical latest
1
Major latest
3
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Food with mold-like growth. See stop sale. Observed a block of cheese at reach in cooler moldy.
01B-07-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs at reach in cooler at front counter stored over washed leafy greens. Employee removed raw shell eggs and placed on shelf under leafy greens. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw salmon at reach in cooler at kitchen area thawed in original ROP packaging.
01B-13-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter at ice machine missing service date.
29-28-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon at reach in cooler at kitchen area thawed in original ROP packaging.
06-09-1
Basic - Food stored on floor. Observed onions and a case of tomatoes on the floor at storage area. Employees placed on shelf. **Corrected On-Site**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing washing sign at unisex bathroom where employees and customers use.
31B-04-4
50
Jul 15, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored over cooked steak at reach in cooler next to oven at preparation area. Operator removed raw steak and placed in separate cooler. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Nonfood-grade bags used in direct contact with food. Observed bones for roasting stored in non food grade to go bag in reach in freezer at front counter.
14-31-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris.
22-08-4
Basic - Ceiling tile missing. Observed ceiling tile missing at preparation area. **Repeat Violation**
36-36-4
67
Apr 14, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored over tomatoes and strawberries at reach-in cooler at dry storage area. **Warning** - From follow-up inspection 2025-04-14: Observed raw chicken stored over raw beef at reach-in cooler at dry storage area. Coached operator on correct procedure. **Time Extended**
08A-04-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken chunks not date marked at reach-in cooler at preparation area. As per person in charge, less than 4 days. Coached person in charge on correct procedure. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-04-14: Observed cooked chicken chunks not date marked at reach-in cooler at preparation area. As per person in charge, prepared today. Coached person in charge on correct procedure. ** **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed over ice machine at preparation area and observed all ceiling tiles missing at dry storage area. **Warning** - From follow-up inspection 2025-04-14: Observed over ice machine at preparation area and observed all ceiling tiles missing at dry storage area. **Time Extended**
36-36-4
74
Jan 29, 2025
Routine - Food
1 critical violation. 5 major violations. 7 minor violations.
View 13 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored over tomatoes and strawberries at reach-in cooler at dry storage area. **Warning**
08A-04-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken chunks not date marked at reach-in cooler at preparation area. As per person in charge, less than 4 days. Coached person in charge on correct procedure. **Corrective Action Taken** **Warning**
02C-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips. **Warning**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Alejandra, working for more than 60 days, with no food handlers training. **Warning**
53B-02-5
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge not knowing the correct concentration of quaternary solution. Coached person in charge on correct concentration. **Corrective Action Taken** **Warning**
53A-14-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys over cutting board at front counter. **Warning**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee doing food preparation with no hair restraint at preparation area. **Warning**
13-03-4
Basic - Ice scoop handle in contact with ice. Observed at ice machine at preparation area. Coached person in charge on correct procedure. **Corrective Action Taken** **Warning**
10-08-5
Basic - No Heimlich maneuver/choking sign posted. Provided to manager via email. **Warning**
51-13-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach-in cooler at front counter, unit with flat grills on top. **Warning**
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink at front counter and preparation area. **Repeat Violation** **Warning**
31B-04-4
Basic - Ceiling tile missing. Observed over ice machine at preparation area and observed all ceiling tiles missing at dry storage area. **Warning**
36-36-4
37
Aug 16, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Covered waste receptacle not provided in unisex bathroom.
32-12-5
Basic - No handwashing sign provided at a hand sink used by food employees front counter and preparation area. **Repeat Violation**
31B-04-4
90
Jan 5, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - No handwashing sign provided at a hand sink used by food employees located by the front counter and next to the 3 compartment sink. **Repeat Violation**
31B-04-4
90
Mar 20, 2023
Food-Licensing Inspection
3 major violations. 2 minor violations.
View 5 violations
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. **Corrective Action Taken**
11-27-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at both hand washing sinks.
31B-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
67
Frequently Asked Questions
When was Master Crepes last inspected?
The most recent health inspection at Master Crepes on file is from Dec 10, 2025. The public record contains seven inspections in total.
What is the most common violation at Master Crepes?
Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited five times, more than any other issue at Master Crepes.
How does Master Crepes compare to other restaurants in Doral?
Master Crepes most recently scored 50 out of 100, which is lower than the Doral average of 73.
Has Master Crepes' inspection record improved over time?
Results have been roughly steady. Inspections at Master Crepes have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Master Crepes means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Master Crepes inspected?
Based on the inspection history on file, Master Crepes is inspected around three times per year on average.
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