Masa Taqueria Y Cantina

445 E Eau Gallie Blvd, Melbourne, FL 32937
Mexican / Latin
Last inspected: Jun 18, 2025
78
Score
Low Risk

Masa Taqueria Y Cantina appears in inspection records seven times, starting in 2022. The most recent report on file is from Jun 18, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have held steady across recent visits, averaging around four violations each.

“Wall soiled with accumulated grease, food debris, and/or dust” accounts for the largest share of issues, appearing three times across the record.

By comparison, the average Melbourne facility scores 84, putting Masa Taqueria Y Cantina on the weaker side. Overall, the inspection record reads well.

7
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jun 18, 2025
Complaint Full
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
78
Dec 19, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin by drive thru window
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen vents dust build up
36-34-5
Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to keep cooler door closed, due to needing a new gasket. Clear tape used to repair flour bin lid.
14-71-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by tea machine has tea spilled on it
36-27-5
82
Jul 31, 2024
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
86
Jan 30, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled in bar area. **Corrected On-Site**
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Bowl in pico container in walk in cooler. **Corrected On-Site**
14-01-5
Basic - Drain cover(s) missing. In bar area. Manager put cover on. **Corrected On-Site**
29-18-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
21-04-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled next to tea brewer. **Corrected On-Site**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Cheetos dust not labeled on cookline. **Corrected On-Site**
02D-01-5
64
Sep 13, 2023
Routine - Food
1 minor violation.
View 1 violation
Equipment Adequate to Maintain Product Temperature
FL-29
95
Feb 3, 2023
Routine - Food
5 minor violations.
View 5 violations
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in water temped at 88F **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled accumulated grease Sides of flat top accumulated grease and food debris Gasket on chest freezer black like substance **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site** **Repeat Violation**
16-46-4
Basic - Standing water in bottom of reach-in-cooler. Cookline unit Beer keg cooler **Corrected On-Site**
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind flat top accumulated grease
36-27-5
78
Aug 5, 2022
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Soda gun at bar soiled
22-02-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling til damaged in dry storage
36-32-5
Basic - Current Hotel and Restaurant license not displayed. Current active but expired hanging
50-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Equipment in poor repair. Gasket coming off of end cookline unit **Repeat Violation**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets white chest freezer Hood filters soiled accumulated grease **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
67

Frequently Asked Questions

When was Masa Taqueria Y Cantina last inspected?

The most recent health inspection at Masa Taqueria Y Cantina on file is from Jun 18, 2025. The public record contains seven inspections in total.

What is the most common violation at Masa Taqueria Y Cantina?

Across the inspection record, “wall soiled with accumulated grease, food debris, and/or dust” has been cited three times, more than any other issue at Masa Taqueria Y Cantina.

How does Masa Taqueria Y Cantina compare to other restaurants in Melbourne?

Masa Taqueria Y Cantina most recently scored 78 out of 100, which is lower than the Melbourne average of 84.

Has Masa Taqueria Y Cantina's inspection record improved over time?

Results have been roughly steady. Inspections at Masa Taqueria Y Cantina have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Masa Taqueria Y Cantina means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Masa Taqueria Y Cantina inspected?

Based on the inspection history on file, Masa Taqueria Y Cantina is inspected around two times per year on average.