Mariachi Mexican Restaurant
Last inspected: Mar 18, 2026
26
Score
Mariachi Mexican Restaurant appears in inspection records 11 times, starting in 2022. The newest entry in the record is dated Mar 18, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
The picture has gotten worse over the last few visits, with the average climbing from around 12 violations to closer to 16 violations.
By comparison, the average Orlando facility scores 79, putting Mariachi Mexican Restaurant on the weaker side. This restaurant has more on its record than most do.
11
Inspections
4
Critical latest
4
Major latest
7
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
4 critical violations. 4 major violations. 7 minor violations.
View 15 violations
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken removed from its original packaging stored in plastic bags over pork and beef in reach in stand up freezer. **Repeat Violation** - From follow-up inspection 2026-03-16: **Time Extended** - From follow-up inspection 2026-03-18: **Time Extended**
08A-17-6
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over beef over pork in walk in cooler. - From follow-up inspection 2026-03-16: **Time Extended** - From follow-up inspection 2026-03-18: **Time Extended**
08A-20-5
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken cooked beef and pico in walk in cooler. - From follow-up inspection 2026-03-16: **Time Extended** - From follow-up inspection 2026-03-18: **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Chicken and beef stored in thank you plastic red bags. - From follow-up inspection 2026-03-16: **Time Extended** - From follow-up inspection 2026-03-18: **Time Extended**
14-31-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer on prep table at back of the house used yesterday to cut per operator. **Repeat Violation** - From follow-up inspection 2026-03-16: **Time Extended** - From follow-up inspection 2026-03-18: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. - From follow-up inspection 2026-03-16: **Time Extended** - From follow-up inspection 2026-03-18: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked and cooked foods in walk in cooler held over 24 hours per operator not date marked. - From follow-up inspection 2026-03-16: **Time Extended** - From follow-up inspection 2026-03-18: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Clorox in spray bottle by hand sink on cooks line. Operator labeled. **Corrected On-Site** - From follow-up inspection 2026-03-16: **Time Extended** - From follow-up inspection 2026-03-18: **Time Extended**
41-04-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl in flour. - From follow-up inspection 2026-03-16: **Time Extended** - From follow-up inspection 2026-03-18: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath all cooking equipment on cooks line. **Repeat Violation** - From follow-up inspection 2026-03-16: **Time Extended** - From follow-up inspection 2026-03-18: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food stored on floor. Multiple items such as beans, cases of tomatoes in walk in cooler stored on the floor. Cases of water and produce stored on the floor. - From follow-up inspection 2026-03-16: **Time Extended** - From follow-up inspection 2026-03-18: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Hanging from oven door. Operator removed. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2026-03-16: **Time Extended** - From follow-up inspection 2026-03-18: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by hand sink on cooks line. - From follow-up inspection 2026-03-16: **Time Extended** - From follow-up inspection 2026-03-18: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Repeat Violation** - From follow-up inspection 2026-03-16: **Time Extended** - From follow-up inspection 2026-03-18: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line. - From follow-up inspection 2026-03-16: **Time Extended** - From follow-up inspection 2026-03-18: **Time Extended**
36-27-5
26
Mar 16, 2026
Routine - Food
5 critical violations. 4 major violations. 7 minor violations.
View 16 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler temperatures 44-46 per operator undermined when cooler went down. Operator has contacted maintenance during inspection to repair cooler. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2026-03-16: Walking cooler temperature 46-50 F cold holding overnight per employees. **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken removed from its original packaging stored in plastic bags over pork and beef in reach in stand up freezer. **Repeat Violation** - From follow-up inspection 2026-03-16: **Time Extended**
08A-17-6
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over beef over pork in walk in cooler. - From follow-up inspection 2026-03-16: **Time Extended**
08A-20-5
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken cooked beef and pico in walk in cooler. - From follow-up inspection 2026-03-16: **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Chicken and beef stored in thank you plastic red bags. - From follow-up inspection 2026-03-16: **Time Extended**
14-31-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer on prep table at back of the house used yesterday to cut per operator. **Repeat Violation** - From follow-up inspection 2026-03-16: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. - From follow-up inspection 2026-03-16: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked and cooked foods in walk in cooler held over 24 hours per operator not date marked. - From follow-up inspection 2026-03-16: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Clorox in spray bottle by hand sink on cooks line. Operator labeled. **Corrected On-Site** - From follow-up inspection 2026-03-16: **Time Extended**
41-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Repeat Violation** - From follow-up inspection 2026-03-16: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line. - From follow-up inspection 2026-03-16: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl in flour. - From follow-up inspection 2026-03-16: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath all cooking equipment on cooks line. **Repeat Violation** - From follow-up inspection 2026-03-16: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food stored on floor. Multiple items such as beans, cases of tomatoes in walk in cooler stored on the floor. Cases of water and produce stored on the floor. - From follow-up inspection 2026-03-16: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Hanging from oven door. Operator removed. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2026-03-16: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by hand sink on cooks line. - From follow-up inspection 2026-03-16: **Time Extended**
22-08-4
22
Mar 12, 2026
Routine - Food
5 critical violations. 4 major violations. 7 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler temperatures 44-46 per operator undermined when cooler went down. Operator has contacted maintenance during inspection to repair cooler. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken removed from its original packaging stored in plastic bags over pork and beef in reach in stand up freezer. **Repeat Violation**
08A-17-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over beef over pork in walk in cooler.
08A-20-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken cooked beef and pico in walk in cooler.
08A-05-6
High Priority - Nonfood-grade bags used in direct contact with food. Chicken and beef stored in thank you plastic red bags.
14-31-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
16-37-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer on prep table at back of the house used yesterday to cut per operator. **Repeat Violation**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked and cooked foods in walk in cooler held over 24 hours per operator not date marked.
02C-02-5
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Clorox in spray bottle by hand sink on cooks line. Operator labeled. **Corrected On-Site**
41-04-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line.
36-27-5
Basic - Bowl or other container with no handle used to dispense food. Bowl in flour.
14-01-5
Basic - Floor soiled/has accumulation of debris. Underneath all cooking equipment on cooks line. **Repeat Violation**
36-73-4
Basic - Food stored on floor. Multiple items such as beans, cases of tomatoes in walk in cooler stored on the floor. Cases of water and produce stored on the floor.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Hanging from oven door. Operator removed. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by hand sink on cooks line.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Repeat Violation**
23-03-4
22
Sep 25, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Raw chicken out of original packaging over raw beef beef out of original packaging in reach in freezer. - From follow-up inspection 2025-09-25: **Time Extended**
08A-17-6
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-09-25: **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Most items in cooler. All less than 7 days per operator - From follow-up inspection 2025-09-25: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under and around soda fountain - From follow-up inspection 2025-09-25: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spatulas on soiled surface under flat top grill. Operator immediately removed **Corrected On-Site** - From follow-up inspection 2025-09-25: **Time Extended**
10-02-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in prep cooler, -shelves in prep cooler - sides of fryers - hood filters - From follow-up inspection 2025-09-25: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler over buckets of sauces. Operator immediately removed **Corrected On-Site** - From follow-up inspection 2025-09-25: **Time Extended**
08B-49-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Keys, money, drink, all on top of cooler at entrance to kitchen. ( corrected on site) -Purse on dry storage shelf - From follow-up inspection 2025-09-25: **Time Extended**
40-06-5
55
Sep 24, 2025
Routine - Food
3 major violations. 10 minor violations.
View 13 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink ware wash with knives inside Operator removed knives **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2025-09-24: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut board stained and marked **Repeat Violation** - From follow-up inspection 2025-09-24: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink ware wash no paper towels Operator provided paper towels **Corrected On-Site** - From follow-up inspection 2025-09-24: **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom doors not self closing **Repeat Violation** - From follow-up inspection 2025-09-24: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling with holes and gaps kitchen - From follow-up inspection 2025-09-24: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling walk in cooler soiled - From follow-up inspection 2025-09-24: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Food stored on floor. Buckets of maseca, chicken, and sour cream floor walk in cooler Bag of onions floor dry storage - From follow-up inspection 2025-09-24: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle Operator removed tongs **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2025-09-24: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled - From follow-up inspection 2025-09-24: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Open dumpster lid. **Repeat Violation** - From follow-up inspection 2025-09-24: **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cooking equipment soiled - From follow-up inspection 2025-09-24: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in mop sink not stored to dry Operator hung mop to dry **Corrected On-Site** - From follow-up inspection 2025-09-24: **Time Extended**
42-01-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Spray bottle with oil not labeled Operator labeled spray bottle **Corrected On-Site** - From follow-up inspection 2025-09-24: **Time Extended**
02D-01-5
45
Apr 17, 2025
Routine - Food
4 major violations. 10 minor violations.
View 14 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut board stained and marked **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink ware wash with knives inside Operator removed knives **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink ware wash no paper towels Operator provided paper towels **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to find food handler training **Warning**
53B-01-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom doors not self closing **Repeat Violation**
32-04-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling with holes and gaps kitchen
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling walk in cooler soiled
36-34-5
Basic - Food stored on floor. Buckets of maseca, chicken, and sour cream floor walk in cooler Bag of onions floor dry storage
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle Operator removed tongs **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
23-03-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cooking equipment soiled
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in mop sink not stored to dry Operator hung mop to dry **Corrected On-Site**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Spray bottle with oil not labeled Operator labeled spray bottle **Corrected On-Site**
02D-01-5
41
Oct 23, 2024
Routine - Food
4 major violations. 7 minor violations.
View 11 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting board. Slicer blade and guard old food debris.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Knives in sink in ware wash area. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both sinks in kitchen. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table cooler.
05-09-4
Basic - In-use tongs stored on equipment door handle between uses. On oven door. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Food stored on floor. Bag of onions on kitchen floor.
08B-38-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hood filters soiled grease build up.
36-34-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms.
32-04-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cook line.
36-27-5
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
47
Mar 19, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Proper Sanitizer Contact Time and Concentration
FL-33
Approved Thawing Methods Used
FL-31
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Hot and Cold Holding Temperatures
FL-21
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Personal Cleanliness
FL-40
64
Nov 3, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in sink in ware wash area.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on front line. **Corrected On-Site**
31B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bags and jackets on shelf with single service gloves. **Corrected On-Site**
40-06-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk beans and rice containers. **Corrected On-Site**
10-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken and beef at room temperature. **Corrected On-Site**
06-01-5
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons and forks at front counter. **Corrected On-Site**
25-02-4
67
Jun 7, 2023
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
35
Dec 15, 2022
Routine - Food
4 critical violations. 2 major violations. 2 minor violations.
View 8 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid ant and roach spray at mop sink **Warning**
41-05-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken over multiple ready to eat items in single door freezer next to ice machine **Warning**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over tortillas in walk-in cooler **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chorizo (46F - Cold Holding); pico (46F - Cold Holding); shredded cheese (48F - Cold Holding); cut tomato (60F - Cold Holding); shredded pork (48F - Cold Holding) on make table at cookline **Warning**
03A-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Food stored on floor. Case of oil near back door, cases of meat in walk-in cooler **Warning**
08B-38-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
41
Frequently Asked Questions
When was Mariachi Mexican Restaurant last inspected?
The most recent health inspection at Mariachi Mexican Restaurant on file is from Mar 18, 2026. The public record contains 11 inspections in total.
How does Mariachi Mexican Restaurant compare to other restaurants in Orlando?
Mariachi Mexican Restaurant most recently scored 26 out of 100, which is lower than the Orlando average of 79.
Has Mariachi Mexican Restaurant's inspection record improved over time?
No. Recent inspections at Mariachi Mexican Restaurant have averaged around 16 violations per visit, up from roughly 12 earlier in the record.
What does a high risk rating mean?
A high risk rating at Mariachi Mexican Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Mariachi Mexican Restaurant inspected?
Based on the inspection history on file, Mariachi Mexican Restaurant is inspected around three times per year on average.
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