Marco's Pizza
Last inspected: Feb 20, 2026
50
Score
Across the available record, Marco's Pizza has five inspections on file, the first dated 2022. The most recent report on file is from Feb 20, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Violation counts have ticked up lately, averaging around eight violations per visit versus roughly four violations earlier in the record.
By comparison, the average Ocoee facility scores 76, putting Marco's Pizza on the weaker side. Diners may want to weigh the inspection history when deciding to visit.
5
Inspections
2
Critical latest
2
Major latest
4
Minor latest
Inspection History
Feb 20, 2026
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Coached employee on proper hand washing procedures. **Warning**
12A-17-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training certificates are expired. **Warning**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled a bottle of degreaser in ware washing area. **Corrected On-Site** **Warning**
41-17-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee took watch of during inspection. **Corrected On-Site**
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee put hat on during inspection. **Corrected On-Site** **Warning**
13-03-4
Basic - Food storage container/container lid cracked or broken. Employee removed cracked lid from chicken strips in walk in cooler. **Corrected On-Site** **Warning**
14-38-4
Basic - Old labels stuck to food containers after cleaning. On clean containers in ware washing area. **Warning**
16-46-4
50
Feb 18, 2025
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
90
Oct 18, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee went to water keg changed water keg, went to dining room to talk to customers and started to cook pizza without hand washing. Manager educated staff. **Corrective Action Taken** - From follow-up inspection 2023-10-18: **Time Extended**
12A-29-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tyler **Repeat Violation** - From follow-up inspection 2023-10-18: **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms. **Corrective Action Taken** - From follow-up inspection 2023-10-18: **Time Extended**
11-27-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottled water on clean dish storage rack. Manager removed. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2023-10-18: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in refrigerator - From follow-up inspection 2023-10-18: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler. - From follow-up inspection 2023-10-18: **Time Extended**
23-03-4
61
Aug 18, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Toilet Rooms Maintained
FL-53
Non-Food Contact Surfaces Clean
FL-23
55
Aug 8, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on rack with food. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and phone on food storage rack. **Corrected On-Site**
40-06-5
82
Frequently Asked Questions
When was Marco's Pizza last inspected?
The most recent health inspection at Marco's Pizza on file is from Feb 20, 2026. The public record contains five inspections in total.
How does Marco's Pizza compare to other restaurants in Ocoee?
Marco's Pizza most recently scored 50 out of 100, which is lower than the Ocoee average of 76.
Has Marco's Pizza's inspection record improved over time?
No. Recent inspections at Marco's Pizza have averaged around eight violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Marco's Pizza means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Marco's Pizza inspected?
Based on the inspection history on file, Marco's Pizza is inspected roughly once per year on average.
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