Marco's Pizza #8661

1485 Nw Federal Hwy, Stuart, FL 34994
Pizza
Last inspected: Nov 3, 2025
95
Score
Low Risk

The health department has logged six inspections at Marco's Pizza #8661, the earliest from 2024. The most recent visit was on Nov 3, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about three violations before that.

Among Stuart restaurants, the typical score is 81; Marco's Pizza #8661 is comfortably above that bar. The full picture is one of consistent compliance.

6
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 3, 2025
Routine - Food
1 minor violation.
View 1 violation
Non-Food Contact Surfaces Clean
FL-23
95
Aug 5, 2025
Routine - Food
No violations found.
100
Aug 4, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
78
Jan 8, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. House made pizza sauce at 47F- cold holding- at room temperature. Per employee , items not prepared or portioned today, items left out on prep table for approximately 30 minutes. Employee put items in time as a public health control for remainder. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-01-08: Observed house made pizza sauce at 59F, per employee, items not prepared or portioned today. **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for any employees, as per employee has been employed for more than 2 months. **Warning** - From follow-up inspection 2025-01-08: Observed no proof of training for any employees. As per employee, has been employed for more than 60 days. **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep counter at kitchen area. **Warning** - From follow-up inspection 2025-01-08: **Time Extended**
40-06-5
74
Nov 6, 2024
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled personal cellphone then proceeded to handle to go food items at kitchen area. **Warning**
12A-29-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. House made pizza sauce at 47F- cold holding- at room temperature. Per employee , items not prepared or portioned today, items left out on prep table for approximately 30 minutes. Employee put items in time as a public health control for remainder. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for any employees, as per employee has been employed for more than 2 months. **Warning**
53B-01-5
Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of manager certification for Richard A **Warning**
53A-01-7
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep counter at kitchen area. **Warning**
40-06-5
52
Mar 28, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Marco's Pizza #8661 last inspected?

The most recent health inspection at Marco's Pizza #8661 on file is from Nov 3, 2025. The public record contains six inspections in total.

How does Marco's Pizza #8661 compare to other restaurants in Stuart?

Marco's Pizza #8661 most recently scored 95 out of 100, which is higher than the Stuart average of 81.

Has Marco's Pizza #8661's inspection record improved over time?

Yes. Recent inspections at Marco's Pizza #8661 have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Marco's Pizza #8661 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Marco's Pizza #8661 inspected?

Based on the inspection history on file, Marco's Pizza #8661 is inspected around four times per year on average.