Marco's Pizza 8369
Last inspected: Apr 1, 2026
86
Score
Going back to 2023, Marco's Pizza 8369 has five inspections in the public record. Marco's Pizza 8369 was last inspected on Apr 1, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to two violations per visit.
Looking across the full record, “single-service articles not stored inverted or protected” is the recurring theme, flagged four times.
Among Riverview restaurants, the typical score is 69; Marco's Pizza 8369 is comfortably above that bar. The record reflects steady performance over time.
5
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Provided copies of food handler certifications. **Warning** - From follow-up inspection 2026-04-01: **Time Extended**
53B-09-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2026-04-01: **Time Extended**
42-01-4
86
Jan 28, 2026
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. Manager Dexter B. **Warning**
53A-01-7
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Provided copies of food handler certifications. **Warning**
53B-09-4
Basic - Food storage container/container lid cracked or broken. Lettuce container cracked. **Warning**
14-38-4
Basic - Single-service articles improperly stored. Pizza boxes on floor. **Warning**
25-05-4
Basic - Single-service articles not stored inverted or protected from contamination. Single service container lid not inverted in dry storage. **Warning**
25-06-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Employee with no hair restraint while engaging in food preparation. Prepping food with no hair restraint. **Warning**
13-03-4
64
Sep 12, 2024
Routine - Food
7 minor violations.
View 7 violations
Basic - Employee with no hair restraint while engaging in food preparation. Employee with no beard guard/restraint while engaging in food preparation. Employee prepping food with no beard guard or hair restraint. **Repeat Violation**
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near back door. **Repeat Violation**
24-08-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in drink cooler. **Repeat Violation**
12B-13-4
Basic - Single-service articles improperly stored. Pizza boxes on floor. Operator removed at time of inspection. **Corrected On-Site** **Repeat Violation**
25-05-4
Basic - Single-service articles not stored inverted or protected from contamination. Containers not inverted on dry storage shelf. Operator inverted at time of inspection. **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on shelf with sauces. Operator removed at time of inspection. **Corrected On-Site**
21-12-4
70
Nov 9, 2023
Routine - Food
6 major violations. 10 minor violations.
View 16 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Dominique Thomas expired 10/25/2023. **Warning**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. **Warning**
22-02-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink near register currently has no running water. **Warning**
31A-04-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quaternary ammonia. **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Due 1/8/2024. **Warning**
53B-01-5
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepping food with no hair restraint. **Warning**
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near back door. **Repeat Violation** **Warning**
24-08-4
Basic - Food stored on floor. Water bottles on floor near drink cooler. Flour on floor near prep sink. **Repeat Violation** **Warning**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in restroom. **Warning**
31B-04-4
Basic - Old labels stuck to food containers after cleaning. Old labels on clean containers. **Repeat Violation** **Warning**
16-46-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in freezer above chicken. **Warning**
12B-13-4
Basic - Single-service articles improperly stored. Pizza boxes on floor next to drink cooler. **Warning**
25-05-4
Basic - Single-service articles not stored inverted or protected from contamination. Single service boxes not inverted in dry storage. **Repeat Violation** **Warning**
25-06-4
Basic - Water leaking from pipe and/or faucet/handle.leaking pipe at handwash sink next to prep sink. **Warning**
29-11-4
33
Apr 7, 2023
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0ppm, operator remade tested 150 ppm Quaternary ammonia. **Corrected On-Site**
22-43-4
Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. No color concentration chart for Quaternary ammonia test strips.
16-36-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler over tomatoes.
08B-49-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting next to back door.
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap beneath back door.
35B-01-4
Basic - Food stored on floor. Water bottle stored on floor near back door.
08B-38-4
Basic - Old labels stuck to food containers after cleaning. Old labels on plastic containers next to back door.
16-46-4
Basic - Single-service articles not stored inverted or protected from contamination. Paper containers not inverted in dry storage.
25-06-4
Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled.
02D-01-5
Basic - Food storage container/container lid cracked or broken. Chicken wings container lid cracked in walk in cooler.
14-38-4
52
Frequently Asked Questions
When was Marco's Pizza 8369 last inspected?
The most recent health inspection at Marco's Pizza 8369 on file is from Apr 1, 2026. The public record contains five inspections in total.
What is the most common violation at Marco's Pizza 8369?
Across the inspection record, “single-service articles not stored inverted or protected” has been cited four times, more than any other issue at Marco's Pizza 8369.
How does Marco's Pizza 8369 compare to other restaurants in Riverview?
Marco's Pizza 8369 most recently scored 86 out of 100, which is higher than the Riverview average of 69.
Has Marco's Pizza 8369's inspection record improved over time?
Yes. Recent inspections at Marco's Pizza 8369 have averaged around two violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Marco's Pizza 8369 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Marco's Pizza 8369 inspected?
Based on the inspection history on file, Marco's Pizza 8369 is inspected around two times per year on average.
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