Manzano's
Last inspected: Jan 21, 2026
58
Score
Inspectors have visited Manzano's 11 times, with records going back to 2022. On Jan 21, 2026, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent visits have produced comparable findings, with counts hovering near five violations per visit.
“Ice buildup in reach-in freezer and/or walk-in freezer” comes up most often, recorded six times in the inspection record.
Compared to other DeLand restaurants (averaging 73), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.
11
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Plumbing Maintained; Sewage Disposal
FL-51
58
Aug 6, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
58
Mar 12, 2025
Complaint Full
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter ham (43F - Cold Holding); pasta salad (45F - Cold Holding); potato salad (45F - Cold Holding). Placed overnight . **Corrective Action Taken**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta salad prepared 6 days ago at Front counter. Educated operator. **Corrective Action Taken**
02C-02-5
Basic - Food employee with no hair restraint while engaging in food preparation. **Repeat Violation**
13-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface rust pitted , storage area freezer chest lid and front counter ,reach in cooler door .
23-03-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Equipment in poor repair. Freezer chest gasket torn. **Repeat Violation**
14-11-5
Basic - Food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Educated Operator. **Corrected On-Site**
13-07-4
58
Jan 14, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked peppers prepared 48 hours.ago in reach in cooler.
02C-02-5
Basic - Equipment in poor repair. Torn gasket on freezer chest , **Repeat Violation**
14-11-5
Basic - Food employee,with no hair restraint while engaging in food preparation. **Repeat Violation**
13-03-4
Basic - Ice buildup in reach-in freezer chest.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer chest soiled with grime.
23-03-4
74
Aug 1, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Plumbing Maintained; Sewage Disposal
FL-51
74
Jul 31, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License is expired 4-1-2024. **Admin Complaint**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler sliced turkey (52F - ambient cooling )/15 minutes ; shredded lettuce (52F - ambient cooling ); cooked pork (39F - Cold Holding); less than 4 hours . **Corrective Action Taken** **Warning**
03A-02-5
Basic - Equipment in poor repair. Broken lid . Insulation exposed in freezer chest,. **Warning**
14-11-5
Basic - Ice buildup in freezer chest **Warning**
14-69-4
Basic - No Heimlich maneuver/choking sign posted. **Warning**
51-13-4
64
Mar 20, 2024
Routine - Food
2 minor violations.
View 2 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
82
Jan 18, 2024
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Dented/rusted cans present. See stop sale. **Warning**
01B-01-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter reach in cooler Pastrami 48F, placed overnight. Operator idiscarded. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Equipment in poor repair. Freezer chest lid not sealing. **Warning**
14-11-5
Basic - Food Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Food employee wearing a watch other than a plain ring on their hands/arms while preparing food at front counter . **Warning**
13-07-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest, **Warning**
14-69-4
43
Aug 17, 2023
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Toxic Substances Properly Identified, Stored, Used
FL-32
58
Feb 15, 2023
Routine - Food
4 critical violations. 1 major violation. 7 minor violations.
View 12 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-2022 **Repeat Violation** **Admin Complaint**
50-17-3
High Priority - Stop Sale issued due to food originating from an unapproved source.
01B-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen reach in cooler chicken cutlets (49F - Cold Holding)/1 hour . Educated operator **Corrective Action Taken** **Corrective Action Taken**
03A-02-5
High Priority - Food prepared in a private home. See stop sale.
01A-03-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Food employee eating in a food preparation or other restricted area.Educated operator.
12B-02-4
Basic - Food employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
14-69-4
Basic - Ice chest lid with rust that has pitted the surface. Reach in cooler doors with rust.
14-17-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Operator to remove from double glass door dining area. **Corrective Action Taken**
02D-03-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch while preparing food.
13-07-4
35
Aug 25, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired at 4-1-2022 **Admin Complaint**
50-17-2
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer not labeled by front counter . **Repeat Violation**
41-17-4
Basic - Equipment in poor repair. Freezer chest has a torn gadket. **Repeat Violation**
14-11-5
Basic - Ice buildup in reach-in freezer .
14-69-4
Basic - No copy of latest inspection report available.
51-18-6
67
Frequently Asked Questions
When was Manzano's last inspected?
The most recent health inspection at Manzano's on file is from Jan 21, 2026. The public record contains 11 inspections in total.
What is the most common violation at Manzano's?
Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited six times, more than any other issue at Manzano's.
How does Manzano's compare to other restaurants in DeLand?
Manzano's most recently scored 58 out of 100, which is lower than the DeLand average of 73.
Has Manzano's inspection record improved over time?
Results have been roughly steady. Inspections at Manzano's have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Manzano's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Manzano's inspected?
Based on the inspection history on file, Manzano's is inspected around three times per year on average.
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