Manhattan Chicago Real Pizza
Last inspected: Dec 2, 2025
17
Score
Inspectors have visited Manhattan Chicago Real Pizza 10 times, with records going back to 2022. The most recent visit was on Dec 2, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
Recent visits have produced comparable findings, with counts hovering near 19 violations per visit.
Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged seven times.
By comparison, the average Pinecrest facility scores 55, putting Manhattan Chicago Real Pizza on the weaker side. Diners may want to weigh the inspection history when deciding to visit.
10
Inspections
3
Critical latest
3
Major latest
20
Minor latest
Inspection History
Dec 2, 2025
Routine - Food
3 critical violations. 3 major violations. 20 minor violations.
View 26 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license; 10/25. **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler; raw eggs over marinara. **Repeat Violation**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Observed bleach stored under pizza counter on shelf with flour and pans.
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry food and dish racks. Observed heavily soiled knife magnet. Observed can opener blade soiled. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at hand sink.
31B-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food racks. Observed on knife magnet. Observed on dry food and dish racks.
22-31-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed fridge handles, microwave handles soiled. **Repeat Violation**
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to multiple ceiling tiles. **Repeat Violation**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation throughout establishment. **Repeat Violation**
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. Observed broken cove mold in restroom. **Repeat Violation**
36-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle on prep table next to standing reach in freezer.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone charging on top of cooler.
40-06-5
Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen; flour all over floor. **Repeat Violation**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Observed throughout kitchen; floor in disrepair.
36-17-5
Basic - Food stored on floor. Observed cases of soda on floor in back of kitchen. Observed raw chicken and water on floor of walk in cooler. **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled. **Repeat Violation**
22-08-4
Basic - Light shield damaged/in disrepair. Observed inside ware wash area; disrepair.
38-01-4
Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. **Repeat Violation**
51-13-4
Basic - No copy of latest inspection report available. Observed no copy on site. **Repeat Violation**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all gaskets soiled in coolers. Observed exterior of multiple equipment soiled. **Repeat Violation**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in reach in cooler; employee water bottle.
12B-13-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed interior soiled reach in cooler. **Repeat Violation**
14-33-4
Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor at front counter.
25-05-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed interior soiled walk in cooler. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed dust and stains throughout establishment. **Repeat Violation**
36-27-5
17
Jul 28, 2025
Routine - Food
2 critical violations. 5 major violations. 17 minor violations.
View 24 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in WIC; Eggs over tomato sauce. **Repeat Violation**
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed no time mark for garlic in oil at front counter. As per operator; placed at:
03F-02-5
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee unable to verbally calibrate thermometer. Inspector went over process during inspection. **Corrective Action Taken**
53B-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry dish rack soiled with dust. Observed soiled shelves where dry food storage is. Observed soiled can opener. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand isn't with sponges inside of sink.
31A-11-4
Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe on site.
05-08-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnet.
22-31-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave and multiple cooler handles heavily soiled.
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles cracked, water damage or holes.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment.
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. Observed in bathroom.
36-03-4
Basic - Equipment in poor repair. Observed chest freezer in back of restaurant lid broken.
14-11-5
Basic - Floor soiled/has accumulation of debris. Observed floor soiled throughout kitchen.
36-73-4
Basic - Food stored on floor. Observed flour on floor of kitchen area. Observed cases of soda on floor in back of restaurant. Observed cheese and soda on floor of walk in cooler.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in all freezers.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed above prep table. **Repeat Violation**
22-08-4
Basic - Light shield damaged/in disrepair. Observed light should in disrepair above triple sink.
38-01-4
Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster.
51-13-4
Basic - No copy of latest inspection report available. Observed last inspection not on site.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all coolers. Observed exterior of multiple equipment soiled. Observed building fixtures soiled. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler and reach in.
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers.
14-33-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Repeat Violation**
36-27-5
19
Mar 3, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
37
Sep 17, 2024
Routine - Food
3 critical violations. 4 major violations. 13 minor violations.
View 20 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over sausage at white standing reach in freezer.
08A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed garlic in oil (81 F - Cold Holding) at preparation table. As per operator over night at room temperature.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil (81 F - Cold Holding) at preparation table. As per operator over night at room temperature.
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed a potatoes cutter and plastic container inside of hand wash sink. Operator removed them. **Corrected On-Site**
31A-11-4
Intermediate - No soap provided at handwash sink. The soap was provided. **Corrected On-Site** **Repeat Violation**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tomatoes sauce and Alfredo sauce not properly date marked. As per operator from two day ago.
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Operator moved the can opener to the three compartment sink to be cleaned. **Corrective Action Taken** **Repeat Violation**
22-02-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed door reach in cooler and standing refrigerator handles soiled.
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Food not stored at least 6 inches off of the floor. Observed a box of mozzarella cheese stored on floor at walk in cooler.
08B-47-4
Basic - Food stored on floor. Observed plastic bottles of sodas stored on floor at walk in cooler.
08B-38-4
Basic - Ice buildup in chest reach-in freezer.
14-69-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon handle touching the garlic at reach in cooler pizza station.
10-06-5
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gasket soiled at preparation area. Observed hand wash sink soiled. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled at pizza station. **Repeat Violation**
22-16-4
Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed walk in cooler shelves rusted.
36-52-4
Basic - Stored food not covered. Observed tomatoes sauce not covered at reach in cooler. **Repeat Violation**
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
22
May 13, 2024
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed bread stored inside of thank you bag in walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2024-05-13: Observed bread stored inside of thank you bag in walk in cooler. **Time Extended**
14-31-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Repeat Violation** **Warning** - From follow-up inspection 2024-05-13: Observed can opener soiled. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink at employee bathroom. **Repeat Violation** **Warning** - From follow-up inspection 2024-05-13: No soap provided at handwash sink at employee bathroom. . **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Alfredo sauce and chicken wings not properly date marked at walk in cooler. As per operator was prepared yesterday morning. **Warning** - From follow-up inspection 2024-05-13: - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Alfredo sauce and chicken wings not properly date marked at walk in cooler. **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles in disrepair. **Warning** - From follow-up inspection 2024-05-13: Observed several ceiling tiles in disrepair. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees, one located next to three compartment sink. **Repeat Violation** **Warning** - From follow-up inspection 2024-05-13: No handwashing sign provided at a hand sink used by food employees, one located next to three compartment sink. **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed refrigerator gasket for dough soiled. **Repeat Violation** **Warning** - From follow-up inspection 2024-05-13: Observed refrigerator gasket for dough soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler and white chest reach in freezer interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled. **Warning** - From follow-up inspection 2024-05-13: Observed reach in cooler shelves soiled **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2024-05-13: - Wet mop not stored in a manner to allow the mop to dry. ***Time Extended** **Time Extended**
42-01-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning** - From follow-up inspection 2024-05-13: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**
36-37-5
47
Mar 13, 2024
Routine - Food
3 critical violations. 9 major violations. 13 minor violations.
View 25 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed bread stored inside of thank you bag in walk in cooler. **Repeat Violation** **Warning**
14-31-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (55F - Cold Holding) at reach in cooler as per operator for less than an hour. And garlic in oil (76F - Cold Holding) at preparation table. As per operator for less than two hours. Operator moved the butter and the garlic in oil to the bottom part of reach in cooler for rapid cooling. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cheese pizza under time control no time marked. As per operator was made it 50 minutes ago. Operator time marked the pizza. **Corrected On-Site** **Warning**
03F-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed James Montgomery 3-5-2019, expired on 3-5-2024. **Warning**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Repeat Violation** **Warning**
22-02-4
Intermediate - No chlorine test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Elder Santana hired 7 months and Marilay hired 8 months ago no proof of employee training. **Warning**
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food employee reporting agreements was sent it by email. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - No soap provided at handwash sink at employee bathroom. **Repeat Violation** **Warning**
31B-03-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. The establishment used time for slices pizza, no written procedures. Written procedures was sent it by email. **Corrective Action Taken** **Warning**
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Alfredo sauce and chicken wings not properly date marked at walk in cooler. As per operator was prepared yesterday morning. **Warning**
02C-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at employee bathroom. **Warning**
27-16-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning**
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles in disrepair. **Warning**
36-32-5
Basic - Employee eating in a food preparation or other restricted area. Observed three employees drinking coffee and juice in pizza prep area. **Warning**
12B-02-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed no food grade bag with meat as per operator it belongs to employee, not identified at reach in freezer. Operator discarded the food. **Corrected On-Site** **Warning**
08B-49-4
Basic - No handwashing sign provided at a hand sink used by food employees, one located next to three compartment sink. **Repeat Violation** **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed refrigerator gasket for dough soiled. **Repeat Violation** **Warning**
23-03-4
Basic - Observed mop sink or curbed cleaning facility provided at establishment discounted and the pipe under the mop in disrepair. **Repeat Violation** **Warning**
29-27-4
Basic - Reach-in cooler and white chest reach in freezer interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled. **Warning**
22-16-4
Basic - Ripped/worn tin foil used as shelf cover. Observed tin foil on shelves in front of walk in cooler. **Warning**
14-20-4
Basic - Standing water in bottom of reach-in-cooler next to white reach in freezer. **Repeat Violation** **Warning**
29-49-6
Basic - Stored food not covered. Observed Alfredo and tomato sauces, and cooked chicken not covered at walk in cooler. **Warning**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed meatballs thawing on a shelf next to the pizza oven. Operator moved the meatballs to the walk in cooler. **Corrected On-Site** **Warning**
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
14
Sep 21, 2023
Routine - Food
3 major violations. 8 minor violations.
View 11 violations
Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed the manager washed his hands at the three compartment sink. **Warning** - From follow-up inspection 2023-09-21: **Time Extended**
12A-03-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled and can opener soiled. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-21: Observed cutting boards soiled and can opener soiled. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna, tomatoes sauce, chicken wings and cooked chicken not properly date marked at walk in cooler. As per operator from two and four days ago. **Warning** - From follow-up inspection 2023-09-21: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-21: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning** **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2023-09-21: Current Hotel and Restaurant license not displayed. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed at walk-in cooler and under equipments at kitchen area. **Warning** - From follow-up inspection 2023-09-21: Floor not cleaned when the least amount of food is exposed at walk-in cooler and under equipments at kitchen area. **Warning** **Time Extended**
36-01-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-21: No handwashing sign provided at a hand sink used by food employees. **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at front counter and one located in front of walk in cooler. And gaskets of two white chest reach in freezers with mold like substance. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-21: Observed reach in cooler gasket soiled at front counter and one located in front of walk in cooler. And gaskets of two white chest reach in freezers with mold like substance. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Observed mop sink or curbed cleaning facility provided at establishment discounted and the pipe under the mop in disrepair. **Warning** - From follow-up inspection 2023-09-21: Observed mop sink or curbed cleaning facility provided at establishment discounted and the pipe under the mop in disrepair. **Time Extended**
29-27-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface, one located in front of walk in cooler. **Warning** - From follow-up inspection 2023-09-21: Reach-in cooler shelves with rust that has pitted the surface, one located in front of walk in cooler. **Warning** **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled at ware washing area, three compartment sink. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-21: Observed floor soiled at ware washing area, three compartment sink. **Time Extended**
36-10-4
50
Jul 12, 2023
Routine - Food
2 critical violations. 7 major violations. 14 minor violations.
View 23 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed breads stored inside of thank you bags at walk in cooler. Operator changed the bags. **Corrected On-Site** **Warning**
14-31-5
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine Sanitizer at three compartment sink > 200 ppm. Operator added water to get 100 ppm. **Corrected On-Site** **Warning**
41-18-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink located next to three compartment sink and one located at the bathroom. **Warning**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna, tomatoes sauce, chicken wings and cooked chicken not properly date marked at walk in cooler. As per operator from two and four days ago. **Warning**
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed four employees training expired. **Warning**
53B-14-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed the manager washed his hands at the three compartment sink. **Warning**
12A-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled and can opener soiled. **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a detergent container inside of hand wash sink located next to three compartment sink. **Warning**
31A-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning**
36-37-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Equipment in poor repair. Observed two white chest reach in freezers with the doors in disrepair. **Warning**
14-11-5
Basic - Floor not cleaned when the least amount of food is exposed at walk-in cooler and under equipments at kitchen area. **Warning**
36-01-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed one white reach in freezer disrepair exposed insulation. **Repeat Violation** **Warning**
14-36-5
Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation** **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at front counter and one located in front of walk in cooler. And gaskets of two white chest reach in freezers with mold like substance. **Repeat Violation** **Warning**
23-03-4
Basic - Observed mop sink or curbed cleaning facility provided at establishment discounted and the pipe under the mop in disrepair. **Warning**
29-27-4
Basic - Reach-in cooler shelves with rust that has pitted the surface, one located in front of walk in cooler. **Warning**
14-33-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service articles not stored inverted on the top op reach in cooler. **Warning**
25-06-4
Basic - Standing water in bottom of reach-in-cooler located in front of walk in cooler. **Warning**
29-49-6
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed very slow draining water at hand wash sink located next to three compartment sink. **Warning**
29-20-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet towels on preparation tables and cutting boards. Operator moved the towels. **Corrected On-Site** **Warning**
21-12-4
Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled at ware washing area, three compartment sink. **Repeat Violation** **Warning**
36-10-4
18
Jan 19, 2023
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
View 12 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
30
Sep 8, 2022
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-09-08: Observed the Required employee training expired for all employees. Operator has not done the required food handling training in the 60 days grace period provided **Admin Complaint**
53B-05-5
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed the doors and doors handles of the pizza reach in cooler soiled. **Repeat Violation** **Warning** - From follow-up inspection 2022-09-08: Observed the doors and doors handles of the pizza reach in cooler soiled. **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning** - From follow-up inspection 2022-09-08: Observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning** - From follow-up inspection 2022-09-08: Observed Covered waste receptacle not provided in women's bathroom. **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the gaskets of the pizza reach in cooler in disrepair. **Warning** - From follow-up inspection 2022-09-08: Observed the gaskets of the pizza reach in cooler in disrepair. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign , or soap, at the hand wash sink of the dishwashing area. Observed no soap at the bathroom. **Repeat Violation** **Warning** - From follow-up inspection 2022-09-08: Observed no hand wash sign , or soap, at the hand wash sink of the dishwashing area. **Time Extended**
31B-04-4
70
Frequently Asked Questions
When was Manhattan Chicago Real Pizza last inspected?
The most recent health inspection at Manhattan Chicago Real Pizza on file is from Dec 2, 2025. The public record contains 10 inspections in total.
What is the most common violation at Manhattan Chicago Real Pizza?
Across the inspection record, “food-contact surface soiled with food debris” has been cited seven times, more than any other issue at Manhattan Chicago Real Pizza.
How does Manhattan Chicago Real Pizza compare to other restaurants in Pinecrest?
Manhattan Chicago Real Pizza most recently scored 17 out of 100, which is lower than the Pinecrest average of 55.
Has Manhattan Chicago Real Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Manhattan Chicago Real Pizza have averaged around 19 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Manhattan Chicago Real Pizza means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Manhattan Chicago Real Pizza inspected?
Based on the inspection history on file, Manhattan Chicago Real Pizza is inspected around three times per year on average.
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