Mangoni
Last inspected: Nov 4, 2025
33
Score
Mangoni, located at 251 Tremaine St, Winter Garden, FL, underwent a high-risk inspection on November 4, 2025, with a score of 33. This inspection identified 3 critical, 3 major, and 7 minor violations. Notable issues included ready-to-eat food exceeding its seven-day holding period and cold-held food at temperatures above 41 degrees Fahrenheit.
5
Inspections
3
Critical latest
3
Major latest
7
Minor latest
Inspection History
Nov 4, 2025
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
33
Jan 29, 2025
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
45
Sep 17, 2024
Complaint Full
No violations found.
100
Apr 16, 2024
Routine - Food
1 major violation. 5 minor violations.
70
Jun 6, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Violations — Nov 4, 2025 Inspection
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Roast veggies 10/25
01B-24-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours oil and fresh (71F - Cold Holding)
03A-02-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Above walk in cooler with single service items stored
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles removed and cieling exposed
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In prep area
36-34-5
Basic - Equipment in poor repair. Front gaskets torn and soiled
14-11-5
Basic - Floors not constructed to be easily cleanable.
36-12-4
Basic - Floors not maintained smooth and durable.
36-11-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 71F. Operator turned on faucet. **Corrected On-Site**
10-07-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours marinara (117F - Hot Holding); Alfredo (112F - Hot Holding) **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket heavily soiled Reach in cooler and gaskets Pizza wood boards soiled
22-02-4
Intermediate - No temperature test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled. Bottle with blue liquid at hand washing sink.
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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