Mane Coffee
Last inspected: Jan 21, 2026
41
Score
Mane Coffee has been inspected eight times since 2022. Mane Coffee was last inspected on Jan 21, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
When inspectors have written things up, “raw animal food stored over/not properly separated” has been the most frequent reason, cited two times.
Compared to other Boca Raton restaurants (averaging 74), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.
8
Inspections
4
Critical latest
3
Major latest
0
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
4 critical violations. 3 major violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), Operator added new sanitizer and primed dishwasher, Dishwasher (Chlorine 100ppm). **Corrected On-Site** **Admin Complaint**
22-41-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee walked into establishment from outside, handled clean glassware. Without washing hands. Advised operator of proper handwashing procedures, employee washed hands. **Corrected On-Site** **Warning**
12A-16-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/25. Operator renewed during inspection. **Corrected On-Site** **Warning**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At front counter single door low boy cooler, raw salmon stored over ham and cheese portions. Advised operator of proper storage. Operator moved salmon.**Corrected On-Site** **Corrected On-Site** **Warning**
08A-05-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Manager arrived during inspection. Advised operator a certified manager must be in building with 4 or more. **Warning**
53A-05-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. Pink liquid in spray bottle, behind front counter. Advised operator to label. Operator did. **Warning**
41-17-4
41
Sep 22, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 Ppm chlorine. Operator primed machine rechecked 50 Ppm. **Corrected On-Site**
22-49-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employee just employee less than 60 days. Emailed form.
11-26-1
Basic - Interior of oven/microwave has accumulation of black substance/grease/ debris. Interior of microwave in prep area has accumulation of food debris
22-08-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
70
Feb 21, 2025
Routine - Food
1 major violation.
View 1 violation
Food Obtained from Approved Sources
FL-11
90
Sep 16, 2024
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw egg white and raw smoked salmon over ready to sauces, hummus beet purée at reach in cooler. Operator properly stored items. **Corrected On-Site**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed pumpkin sauce date marked 8-28, made with cooked pumpkin purée from a can. Operator discarded items. **Corrected On-Site**
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed pumpkin sauce date marked 8-28, made with cooked pumpkin purée from a can. Operator discarded items.
01B-13-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pumpkin sauce with no date mark, made with cooked pumpkin purée from a can. Operator discarded items. **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed sanitizer bottle not properly labeled. Operator properly labeled item. **Corrected On-Site**
41-17-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed cookies prepared and packaged on site with no date mark or labeling items were customer self service. Operator moved items behind counter. **Corrected On-Site**
02D-03-4
Basic - Food stored on floor. Observed plastic bottles of water on floor. Operator properly stored items. **Corrected On-Site**
08B-38-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed food storage containers uptight on top shelf above prep counter in kitchen. Operator properly stored items. **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - Soiled dry wiping cloth in use. Observed dry wiping clothes in use at front counter in prep area counter. Operator properly stored items. **Corrected On-Site** **Repeat Violation**
21-10-4
43
Dec 12, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
55
Aug 9, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs over ready to eat , manager moved **Corrected On-Site**
08A-04-5
86
Jan 26, 2023
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Approved Thawing Methods Used
FL-31
Hands Clean and Properly Washed
FL-08
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
67
Aug 3, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Mane Coffee last inspected?
The most recent health inspection at Mane Coffee on file is from Jan 21, 2026. The public record contains eight inspections in total.
What is the most common violation at Mane Coffee?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Mane Coffee.
How does Mane Coffee compare to other restaurants in Boca Raton?
Mane Coffee most recently scored 41 out of 100, which is lower than the Boca Raton average of 74.
Has Mane Coffee's inspection record improved over time?
Results have been roughly steady. Inspections at Mane Coffee have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Mane Coffee means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Mane Coffee inspected?
Based on the inspection history on file, Mane Coffee is inspected around two times per year on average.
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