Tacos Wey 561
Last inspected: Apr 14, 2026
64
Score
Public records show eight inspections at Tacos Wey 561 stretching back to 2022. The most recent report on file is from Apr 14, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent inspections have turned up more issues than earlier ones, averaging around five violations lately compared to roughly three violations before.
“No paper towels” accounts for the largest share of issues, appearing three times across the record.
By comparison, the average Boca Raton facility scores 74, putting Tacos Wey 561 on the weaker side. The record is unremarkable in either direction.
8
Inspections
0
Critical latest
1
Major latest
7
Minor latest
Inspection History
Apr 14, 2026
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide at the time of inspection. **Warning**
53B-01-5
Basic - Equipment in poor repair. 1. Observed missing and damaged handles at two door reach in cooler. **Warning**
14-11-5
Basic - Hole in or other damage to wall, next to take out window. **Warning**
36-24-5
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
50-04-4
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed window open and no customers being serviced. **Warning**
35B-14-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets at single door beverage air cooler. **Warning**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface, beverage air single door reach in cooler. **Warning**
14-33-4
Basic - Ceiling soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
64
Jul 4, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade thank you bag in direct contact with salsa in flip top reach in cooler. **Warning**
14-31-5
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed on Asber single door reach in cooler. **Warning**
14-33-4
82
Mar 12, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. No decal on vehicle
50-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food.
08B-17-4
74
Feb 14, 2025
Routine - Food
2 minor violations.
View 2 violations
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Hands Clean and Properly Washed
FL-08
90
Mar 8, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
78
Jan 4, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven door handle. Operator removed tongs. **Corrected On-Site**
10-20-4
78
Apr 5, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stand up cooler by entrance at sausage, tomato (47-49F - Cold Holding), cook stated was put in when they arrived three hours ago. Moved to working cooler and called for maintenance tomato (50F - Cold Holding) at front cooler, cook put ice on tomato
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook filled **Corrected On-Site**
31B-02-4
Basic - Food stored on floor. Bag of onions on floor, cook moved **Corrected On-Site**
08B-38-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
50-03-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
61
Aug 18, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. One door flip top cooler at cheese, cabbage (47-49F - Cold Holding), chef said it was in only approximately one hour after being cut, moved items to working cooler and call for maintenance
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
16-37-1
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
74
Frequently Asked Questions
When was Tacos Wey 561 last inspected?
The most recent health inspection at Tacos Wey 561 on file is from Apr 14, 2026. The public record contains eight inspections in total.
What is the most common violation at Tacos Wey 561?
Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Tacos Wey 561.
How does Tacos Wey 561 compare to other restaurants in Boca Raton?
Tacos Wey 561 most recently scored 64 out of 100, which is lower than the Boca Raton average of 74.
Has Tacos Wey 561's inspection record improved over time?
No. Recent inspections at Tacos Wey 561 have averaged around five violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Tacos Wey 561 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Tacos Wey 561 inspected?
Based on the inspection history on file, Tacos Wey 561 is inspected around two times per year on average.
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