Mandrake

210 23 St, Miami Beach, FL 33139

Other

Last inspected: Aug 15, 2025

100

Score

Low Risk

Public records show three inspections at Mandrake stretching back to 2023. The newest entry in the record is dated Aug 15, 2025. A low risk tier reflects an inspection that turned up minimal issues.

The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly 13 violations earlier in the record.

Looking across the full record, “vacuum breaker missing at hose bibb” is the recurring theme, flagged two times.

Restaurants in Miami Beach average 69, so Mandrake is doing better than most peers. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 15, 2025

Food-Licensing Inspection

No violations found.

100

Jan 17, 2024

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.

29-34-4

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. As per the chef the ten items under the Maki rolls on the menu are served raw. **Repeat Violation**

02B-01-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at the bar and back ice machine. **Repeat Violation**

22-20-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at the cook line. **Repeat Violation**

36-34-5

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the restroom on the right. **Repeat Violation**

31B-04-4

Basic - Standing water in bottom of reach-in-cooler. Observed in the reach in cooler. **Repeat Violation**

29-49-6

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

14-17-4

Nov 8, 2023

Routine - Food

2 critical violations. 7 major violations. 10 minor violations.

View 19 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.

29-34-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken**

11-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzles soiled at the front bar.

22-02-4

02B-01-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at both hand washing sinks at the front counter. **Repeat Violation**

31B-02-4

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-02-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken**

11-26-1

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the kitchen area.

36-34-5

Basic - Carbon dioxide/helium tanks not adequately secured. Observed at the front bar.

51-11-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at the front bar and the one by the walk in cooler.

22-20-5

Basic - Ice bucket stored not inverted between uses.

10-14-5

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the restroom on the right.

31B-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris in the hand washing sink at the front bar. Observed the walk-in cooler fan guard soiled. **Repeat Violation**

23-03-4

Basic - Standing water in bottom of reach-in-cooler. Observed in the reach in cooler across from the walk-in cooler. **Repeat Violation**

29-49-6

Basic - Walk-in cooler shelves with rust that has pitted the surface.

14-17-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - Hole in or other damage to wall. Observed at te cook line area.

36-24-5

Frequently Asked Questions

When was Mandrake last inspected?

The most recent health inspection at Mandrake on file is from Aug 15, 2025. The public record contains three inspections in total.

What is the most common violation at Mandrake?

Across the inspection record, “vacuum breaker missing at hose bibb” has been cited two times, more than any other issue at Mandrake.

How does Mandrake compare to other restaurants in Miami Beach?

Mandrake most recently scored 100 out of 100, which is higher than the Miami Beach average of 69.

Has Mandrake's inspection record improved over time?

Yes. Recent inspections at Mandrake have averaged around zero violations per visit, down from roughly 13 earlier in the record.

What does a low risk rating mean?

A low risk rating at Mandrake means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mandrake inspected?

Based on the inspection history on file, Mandrake is inspected around two times per year on average.

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