Mammamia
Last inspected: Jul 30, 2025
86
Score
Mammamia has been inspected six times since 2022. The latest inspection on file is from Jul 30, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
When inspectors have written things up, “food stored on floor” has been the most frequent reason, cited two times.
Among Miami Beach restaurants, the typical score is 69; Mammamia is comfortably above that bar. The file should reassure diners considering a visit.
6
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jul 30, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2025-07-30: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed glass containers with toppings and several plastic squeeze bottles with different sauces not labeled. **Warning** - From follow-up inspection 2025-07-30: **Time Extended**
02D-01-5
86
Jul 29, 2025
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed chocolate milk in a Home Depot orange bucket. The manager poured it out. **Corrected On-Site** **Warning**
14-15-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a food handler come from outside and put on gloves without washing her hand and then scooped ice. **Warning**
12A-07-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (54F - Cold Holding); milk (55F - Cold Holding); mozzarella cheese (55F - Cold Holding) in the walk-in cooler. As per the manager the temperature was 41° at 1:00 p.m. The manager moved the food to reach in coolers and freezers. **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed the food handler washing a blender container in the hand sink at the front counter. **Warning**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled. The manager through it away. **Corrected On-Site** **Warning**
41-17-4
Basic - Food stored on floor. Observed plastic containers with milk and other liquids on the walk-in floor. The manager moved all the items. **Corrected On-Site** **Warning**
08B-38-4
Basic - Ice scoop handle in contact with ice. The manager removed it. **Corrected On-Site** **Warning**
10-08-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the both restroom. **Warning**
31B-04-4
Basic - Working containers of food removed from original container not identified by common name. Observed glass containers with toppings and several plastic squeeze bottles with different sauces not labeled. **Warning**
02D-01-5
39
Sep 20, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents throughout the establishment.
36-34-5
95
Nov 16, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2023-11-16: Current Hotel and Restaurant license not displayed. **Time Extended**
50-09-4
95
Aug 25, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed cans of raid for ants and flying insects near hand washing sink at kitchen. **Warning**
41-05-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided person in charge with reporting agreement. **Warning**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided person in charge with cleanup procedures. **Corrected On-Site** **Warning**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near entrance to kitchen. **Warning**
31B-02-4
Basic - No Heimlich maneuver/choking sign posted. Provided person in charge with choking poster. **Corrective Action Taken** **Warning**
51-13-4
Basic - Single-service articles improperly stored. Observed single service containers stored on floor by reach in freezer near oven at kitchen. **Warning**
25-05-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Food stored on floor. Observed water bottles stored on floor at dry storage area and cartons of dairy and plastic containers with fruit inside stored on floor at walk-in cooler. **Warning**
08B-38-4
52
Oct 24, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Hot and Cold Water Available; Adequate Pressure
FL-25
Potentially Hazardous Food Held at Proper Temperature
FL-16
Toxic Substances Properly Identified, Stored, Used
FL-32
67
Frequently Asked Questions
When was Mammamia last inspected?
The most recent health inspection at Mammamia on file is from Jul 30, 2025. The public record contains six inspections in total.
What is the most common violation at Mammamia?
Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Mammamia.
How does Mammamia compare to other restaurants in Miami Beach?
Mammamia most recently scored 86 out of 100, which is higher than the Miami Beach average of 69.
Has Mammamia's inspection record improved over time?
Results have been roughly steady. Inspections at Mammamia have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mammamia means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mammamia inspected?
Based on the inspection history on file, Mammamia is inspected around two times per year on average.
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