Mamazzita Gastro Bar

1949 W Sand Lake Rd, Orlando, FL 32809

Italian

Last inspected: Dec 10, 2025

Score

High Risk

Going back to 2024, Mamazzita Gastro Bar has three inspections in the public record. The newest entry in the record is dated Dec 10, 2025. The high risk label is a heads-up that the most recent visit didn't go well.

Inspection results have stayed in a similar range over the last few visits, averaging around seven violations each.

“No currently certified food service manager on duty” comes up most often, recorded two times in the inspection record.

The city-wide average sits at 79, which Mamazzita Gastro Bar's 50 doesn't quite reach. The pattern in the record is worth a careful look.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 10, 2025

Routine - Food

2 critical violations. 2 major violations. 4 minor violations.

View 8 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over creamer in cooler. Operator removed **Corrected On-Site**

08A-05-6

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine did not have adequate sanitizer hooked up. Operator immediately replaced. Tested twice at 100ppm chlorine **Corrected On-Site**

22-49-4

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

53A-05-6

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table. Operator removed **Corrected On-Site**

12B-07-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Operator removed **Corrected On-Site**

40-06-5

Basic - Food not stored at least 6 inches off of the floor. -Boxed oil on floor. Operator removed

08B-47-4

Basic - Old labels stuck to food containers after cleaning. -on plastic and metal pans

16-46-4

Apr 24, 2025

Routine - Food

2 critical violations. 4 major violations. 7 minor violations.

View 13 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (40F-47 - Cold Holding). Advised not to stavk items above fill line in pan. Operator immediately removed **Corrective Action Taken**

03A-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar. Operator immediately cleaned **Corrected On-Site**

22-02-4

Intermediate - Handwash sink used for purposes other than handwashing. Operator filling containers of water in hand sink at bar

31A-11-4

53A-05-6

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Basic - Floor soiled/has accumulation of debris. Corner of bar

36-73-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks and phone on prep tables. Operator immediately removed **Corrected On-Site**

12B-07-4

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employees bathroom door

32-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

23-03-4

Basic - Working containers of food removed from original container not identified by common name. Flour. Operator immediately labeled **Corrected On-Site**

02D-01-5

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven doors **Corrected On-Site**

10-20-4

Basic - Food offered in a way that misleads/misinforms the consumer. Operator is serving Tilapia that comes in frozen and packaged from distributor. But establishment is advertising as "Catch of the day". Advised to remove statement.

52-11-4

Aug 21, 2024

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Mamazzita Gastro Bar last inspected?

The most recent health inspection at Mamazzita Gastro Bar on file is from Dec 10, 2025. The public record contains three inspections in total.

What is the most common violation at Mamazzita Gastro Bar?

Across the inspection record, “no currently certified food service manager on duty” has been cited two times, more than any other issue at Mamazzita Gastro Bar.

How does Mamazzita Gastro Bar compare to other restaurants in Orlando?

Mamazzita Gastro Bar most recently scored 50 out of 100, which is lower than the Orlando average of 79.

Has Mamazzita Gastro Bar's inspection record improved over time?

Results have been roughly steady. Inspections at Mamazzita Gastro Bar have averaged around seven violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Mamazzita Gastro Bar means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

Nearby Restaurants

F&B Outlets

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Score: 61 — Medium Risk

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Score: 90 — Low Risk

La Cenaa Dogz Xl

7400 Southland Blvd, Ste 114

Score: 95 — Low Risk

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