Mama's Kitchen Fd
Last inspected: Nov 14, 2025
70
Score
Across the available record, Mama's Kitchen Fd has seven inspections on file, the first dated 2024. Mama's Kitchen Fd was last inspected on Nov 14, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about seven violations before that.
The most common issue across all inspections has been “equipment in poor repair”, showing up two times.
By comparison, the average Miramar facility scores 78, putting Mama's Kitchen Fd on the weaker side. The record is unremarkable in either direction.
7
Inspections
0
Critical latest
3
Major latest
1
Minor latest
Inspection History
Nov 14, 2025
Food-Licensing Inspection
3 major violations. 1 minor violation.
View 4 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
70
Feb 19, 2025
Routine - Food
1 critical violation.
View 1 violation
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
86
Jan 2, 2025
Routine - Food
2 critical violations.
View 2 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken portioned in bags over pork and beef. Operator moved chicken to last shelf. **Corrected On-Site**
08A-20-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in freezer- Salmon and swai over bottles of frozen juice and bags of frozen yuca, employee moved fish to bottom shelf **Corrected On-Site**
08A-05-6
74
Oct 28, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled hood filter **Warning** - From follow-up inspection 2024-10-28: Observed same **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Norlake- 3 doors cooler, leaking water and not keeping temperature control food temperatures of 41F or below. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-28: Observed same **Time Extended**
14-74-7
90
Jun 12, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm), employee made new solution, chlorine sanitizer at 50ppm.
41-27-4
Basic - Standing water in bottom of reach-in-cooler. 3 doors cooler -NORLAKE.
29-49-6
Basic - Reach-in freezer- GE- interior/shelves have accumulation of soil residues. Bottom shelf.
22-16-4
Basic - Floor area(s) covered with standing water. In front of reach in freezer.
36-22-4
Basic - Equipment in poor repair. 3 doors NORLAKE - cooler, ambient temperature 54F. **Repeat Violation**
14-11-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. one door glass cooler-flans and drinks, manager removed. **Corrected On-Site**
08B-49-4
67
May 1, 2024
Routine - Food
7 critical violations. 2 major violations. 3 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees -Fahrenheit. fries (119F - Hot Holding); milk (112F - Hot Holding); pork belly (113F - Hot Holding), per operator food hot held less than 2 hours. Operator reheated on oven to 167F. **Corrected On-Site**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 doors cooler-; raw shell eggs (52F - Cold Holding); raw bacon (50F - Cold Holding); pork link sausage (48F - Cold Holding); tomatoes sauce (48F - Cold Holding); butter (48F - Cold Holding), per employee food held sleds than 4 hours, moved to a working unit for quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee pressed a used packing box , and a soiled tray, placed on top of garbage can, proceed to cook line, open microwave to grabs a hot holding tray of TCS, using same gloves, after instructed employee discarded gloves and wash hands.
12A-09-4
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Food not prep or portioned today. 3 doors reach in cooler-Raw shell eggs (52F - Cold Holding), per operator food held less than 4 hours, operator moved to lower cooler for a quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-03-5
High Priority - Nonfood-grade bags used in direct contact with food. One door reach in freezer- fried pork belly stored on several bags of grocery store, employee begins take food and placed on food grade bags. **Corrective Action Taken**
14-31-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee placed dirty tray on 3 compartment sink, after went back to cook line to continue serving customers orders without washing hands, after instructed, employee discarded gloves and washed hands. **Corrected On-Site**
12A-13-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked unpasteurized raw shell eggs, then grabbed a clean plate to serve different customer, after instructed, employee discarded gloves and washed hands. **Corrective Action Taken**
12A-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer test strips
16-37-1
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Prepackaged pasta sauce , in bottle more than 24 hours, not dated.
02C-03-5
Basic - Equipment in poor repair. 3 doors reach in cooler- Norlake- leaking water, not keeping time temperature foods to 41F or below **Repeat Violation**
14-11-5
Basic - Food stored on floor. Box of oranges
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom oven of stove
22-08-4
25
Mar 26, 2024
Food-Licensing Inspection
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
95
Frequently Asked Questions
When was Mama's Kitchen Fd last inspected?
The most recent health inspection at Mama's Kitchen Fd on file is from Nov 14, 2025. The public record contains seven inspections in total.
What is the most common violation at Mama's Kitchen Fd?
Across the inspection record, “equipment in poor repair” has been cited two times, more than any other issue at Mama's Kitchen Fd.
How does Mama's Kitchen Fd compare to other restaurants in Miramar?
Mama's Kitchen Fd most recently scored 70 out of 100, which is lower than the Miramar average of 78.
Has Mama's Kitchen Fd's inspection record improved over time?
Yes. Recent inspections at Mama's Kitchen Fd have averaged around two violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Mama's Kitchen Fd means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mama's Kitchen Fd inspected?
Based on the inspection history on file, Mama's Kitchen Fd is inspected around four times per year on average.
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