Mama Lucy's All Pro Ribs

2201 Nw 119 St, Miami, FL 33167

American

Last inspected: Dec 3, 2025

Score

Low Risk

Public records show eight inspections at Mama Lucy's All Pro Ribs stretching back to 2022. The newest entry in the record is dated Dec 3, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The trend has been favorable: violation counts have eased from around six violations to closer to three violations per visit over the last few inspections.

“Floor tiles missing and/or in disrepair” accounts for the largest share of issues, appearing four times across the record.

Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 3, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Food debris inside oven.

22-02-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled.

22-20-5

Basic - Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipments.

36-01-4

Apr 25, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

22-02-4

Basic - Floor tiles missing and/or in disrepair. Broken tiles.

36-17-5

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust on them.

14-17-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. **Repeat Violation**

22-20-5

Oct 25, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Shelves on top of handwashing sink. **Warning** - From follow-up inspection 2024-10-25: Non-pitting surface rust on food-contact equipment. Shelves on top of handwashing sink. **Time Extended**

22-31-4

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen. **Warning** - From follow-up inspection 2024-10-25: Floor tiles missing and/or in disrepair. Throughout the kitchen. **Time Extended**

36-17-5

Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. **Warning** - From follow-up inspection 2024-10-25: No container installed for catching grease from hood drip tray. **Time Extended**

14-73-4

Oct 23, 2024

Routine - Food

1 critical violation. 4 major violations. 3 minor violations.

View 8 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed macaroni and cheese (44F - Cold Holding); sweet potato's (45F - Cold Holding) stored in the walk in cooler, as per operator door has been opening and closing since 12PM. . **Warning**

03A-02-5

Intermediate - Non-pitting surface rust on food-contact equipment. Shelves on top of handwashing sink. **Warning**

22-31-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both handwashing sinks. **Warning**

31B-02-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provided employee training. **Warning**

53B-01-5

Intermediate - No soap provided at handwash sink. At the kitchen handwashing sink. **Warning**

31B-03-4

Basic - Equipment in poor repair. Observed walk in cooler with ambient temperature of 45F. As per operator door has been opening and closing since 12pm and delivery arrived at 1:30PM. **Warning**

14-11-5

Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen. **Warning**

36-17-5

Basic - No container installed for catching grease from hood drip tray. **Warning**

14-73-4

Apr 4, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Certified Food Manager Identification

FL-02

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Nov 16, 2023

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.poster was provided to operator. **Corrected On-Site** **Repeat Violation**

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrected On-Site** **Repeat Violation**

11-26-1

Basic - Buildup of food debris/soil residue on equipment door handles. Stove top soiled

23-24-4

Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled,

36-73-4

Basic - Floor tiles missing and/or in disrepair. Broken tiles in kitchen area

36-17-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket soiled.

23-03-4

Jun 23, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Certified Food Manager Identification

FL-02

Food Obtained from Approved Sources

FL-11

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Dec 1, 2022

Routine - Food

3 minor violations.

View 3 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area

36-34-5

Basic - Floor soiled/has accumulation of debris. Walk-in floor **Repeat Violation**

36-73-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Mama Lucy's All Pro Ribs last inspected?

The most recent health inspection at Mama Lucy's All Pro Ribs on file is from Dec 3, 2025. The public record contains eight inspections in total.

What is the most common violation at Mama Lucy's All Pro Ribs?

Across the inspection record, “floor tiles missing and/or in disrepair” has been cited four times, more than any other issue at Mama Lucy's All Pro Ribs.

How does Mama Lucy's All Pro Ribs compare to other restaurants in Miami?

Mama Lucy's All Pro Ribs most recently scored 82 out of 100, which is higher than the Miami average of 74.

Has Mama Lucy's All Pro Ribs' inspection record improved over time?

Yes. Recent inspections at Mama Lucy's All Pro Ribs have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Mama Lucy's All Pro Ribs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mama Lucy's All Pro Ribs inspected?

Based on the inspection history on file, Mama Lucy's All Pro Ribs is inspected around three times per year on average.

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