Club Climaxxx
Last inspected: Apr 27, 2026
61
Score
Club Climaxxx appears in inspection records nine times, starting in 2022. The newest entry in the record is dated Apr 27, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent visits have flagged more than earlier ones: around eight violations per visit lately, up from roughly six violations before.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing six times across the record.
The city-wide average sits at 74, which Club Climaxxx's 61 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.
9
Inspections
0
Critical latest
2
Major latest
6
Minor latest
Inspection History
Apr 27, 2026
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork held for more than 24/hrs without date marked inside reach in cooler. **Warning**
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Plastic container without handle inside the flour container. **Warning**
14-01-5
Basic - Equipment in poor repair. Reach in cooler shelves gasket in disrepair. **Warning**
14-11-5
Basic - Floor not cleaned when the least amount of food is exposed. Food debris inside under cooking equipments. **Warning**
36-01-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven. **Repeat Violation** **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. **Repeat Violation** **Warning**
23-03-4
Basic - Accumulation of debris in three-compartment sink. **Warning**
16-07-4
61
Nov 4, 2025
Routine - Food
1 major violation. 10 minor violations.
View 11 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board at steam table area.
22-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed cabinet handles soiled.
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout kitchen area.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed auxiliary cutting board and prep table with marks not longer cleanable.
14-09-4
Basic - Floor soiled/has accumulation of debris. Observed behind and under cooking and kitchen equipment.
36-73-4
Basic - Food stored on floor. Observed plastic cooking oil container full stored on the kitchen floor.
08B-38-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
36-68-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior of cooking equipment.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed stored over reach in freezer unit.
25-06-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
55
Apr 15, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Handwash sink not accessible for employee use at all times. Person in charge moved the belongings stored by the hand sink.
31A-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup with water on shelf next to food items.
12B-07-4
Basic - Equipment gaskets in poor repair. Observed gaskets in disrepair ( cooler located next to the steam table). **Repeat Violation**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on hood filters. **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. Observed to go containers stored on the floor.
25-05-4
Basic - Stored food not covered. Observed some food items not covered inside reach in cooler .
08B-12-5
70
Jan 14, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, pasta, Mac and Cheese held for more than 24/hrs inside reach in cooler l **Warning** - From follow-up inspection 2025-01-14: On 01/14/2025 at the time of the callback inspection cooked beans and pasta held for more than 24/hrs without date marked. **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gasket in disrepair. **Warning** - From follow-up inspection 2025-01-14: On 01/14/2025 at the time of the callback inspection Equipment in poor repair. Reach in cooler gasket in disrepair. **Warning** **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments. **Warning** - From follow-up inspection 2025-01-14: On 01/14/2025 at the time of the callback inspection Floor soiled/has accumulation of debris. Grease under cooking equipments. **Warning** **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Warning** - From follow-up inspection 2025-01-14: On 01/14/2025 at the time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Warning** **Time Extended**
23-03-4
78
Nov 6, 2024
Routine - Food
6 major violations. 3 minor violations.
View 9 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Plastic container with flour soiled. **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, pasta, Mac and Cheese held for more than 24/hrs inside reach in cooler l **Warning**
02C-02-5
Basic - Equipment in poor repair. Reach in cooler gasket in disrepair. **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments. **Warning**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Warning**
23-03-4
47
Apr 18, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, turkey wings held for more than 25/hrs without date marked inside reach in cooler.
02C-02-5
Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments.
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled.
22-16-4
78
Nov 7, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw pork and raw beef over raw shrimps and bread.
08A-17-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
11-26-1
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler door soiled
23-24-4
Basic - Floor not cleaned when the least amount of food is exposed. Food de under and grease under cooking equipments.
36-01-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food de inside oven.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food de on top of the stove.
23-03-4
58
Jun 20, 2023
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
58
Dec 1, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.Expire since 10/1/2022 **Admin Complaint**
50-17-2
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and pork held for more than 24/hrs without date marked inside reach in cooler.
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments
36-73-4
64
Frequently Asked Questions
When was Club Climaxxx last inspected?
The most recent health inspection at Club Climaxxx on file is from Apr 27, 2026. The public record contains nine inspections in total.
What is the most common violation at Club Climaxxx?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at Club Climaxxx.
How does Club Climaxxx compare to other restaurants in Miami?
Club Climaxxx most recently scored 61 out of 100, which is lower than the Miami average of 74.
Has Club Climaxxx's inspection record improved over time?
No. Recent inspections at Club Climaxxx have averaged around eight violations per visit, up from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Club Climaxxx means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Club Climaxxx inspected?
Based on the inspection history on file, Club Climaxxx is inspected around three times per year on average.
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