Bar-B-Que Ribs Chicken & Jerk Shack
Last inspected: Mar 31, 2026
64
Score
The health department has logged 10 inspections at Bar-B-Que Ribs Chicken & Jerk Shack, the earliest from 2022. Bar-B-Que Ribs Chicken & Jerk Shack was last inspected on Mar 31, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Violation counts have held steady across recent visits, averaging around 12 violations each.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up eight times.
Restaurants in Miami average 74, so Bar-B-Que Ribs Chicken & Jerk Shack trails the local norm. The full record sits in fairly typical territory for a working restaurant.
10
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Mar 31, 2026
Complaint Full
9 minor violations.
View 9 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
22-20-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Cleaned pots and pans stored outside.
24-07-4
Basic - Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments. **Repeat Violation**
36-01-4
Basic - Floor tiles missing and/or in disrepair. Missing floor tiles under cooking equipments. **Repeat Violation**
36-17-5
Basic - Hole in or other damage to wall. Hole on wall by handwashing sink in kitchen area.
36-24-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign by triple sink.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Repeat Violation**
23-03-4
Basic - Equipment in poor repair. Reach in cooler gasket in disrepair.
14-11-5
64
Nov 3, 2025
Routine - Food
3 critical violations. 2 major violations. 12 minor violations.
View 17 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer bucket at 200+ppm.
41-27-4
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed s raw shell eggs over Mac cheese at reach in cooler unit kitchen area .
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed clever knife stored in handwashing sink at cook line area.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter unit.
31B-02-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage shelves soiled. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout the kitchen and prep area.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed auxiliary cutting boards with marks not longer cleanable. **Repeat Violation**
14-09-4
Basic - Floor soiled/has accumulation of debris. Observed under 3 compartment sink area and under and behind kitchen equipment.
36-73-4
Basic - Floor tiles missing and/or in disrepair. Observed at kitchen line area. **Repeat Violation**
36-17-5
Basic - Floors not maintained smooth and durable.
36-11-4
Basic - Hotel and Restaurant license decal not displayed on vending machine. Paid while conducting inspection. **Corrected On-Site**
50-01-4
Basic - Ice scoop handle in contact with ice.
10-08-5
29
Apr 28, 2025
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2025-04-28: On 4/28/2029 at the time of the callback inspection Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was printed for operator.. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2025-04-28: On 4/28/2029 at the time of the callback inspection **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer soiled.. white Plastic containers with rice and flour soiled under the preparation table. **Warning** - From follow-up inspection 2025-04-28: On 4/28/2029 at the time of the callback inspection - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer soiled.. white Plastic containers with rice and flour soiled under the preparation table. **Warning** **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2025-04-28: On 4/28/2029 at the time of the callback inspection - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Repeat Violation** **Warning** **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Hand washing sink outside by grill. **Warning** - From follow-up inspection 2025-04-28: On 4/28/2029 at the time of the callback inspection No soap provided at handwash sink. Hand washing sink outside by grill. **Warning** **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Missing tiles in area. **Warning** - From follow-up inspection 2025-04-28: On 4/28/2029 at the time of the callback inspection Missing tiles under cooking equipments. **Warning** **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. **Warning** - From follow-up inspection 2025-04-28: On 4/28/2029 at the time of the callback inspection Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. **Warning** **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves soiled under preparation table in kitchen area. **Warning** - From follow-up inspection 2025-04-28: On 4/28/2029 at the time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves soiled under preparation table in kitchen area. **Warning** **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink pipe leaking. **Warning** - From follow-up inspection 2025-04-28: On 4/28/2029 at the time of the callback inspection Water leaking from pipe and/or faucet/handle. Hand washing sink pipe leaking outside by grill.**Warning** **Time Extended**
29-11-4
47
Apr 4, 2025
Routine - Food
1 critical violation. 6 major violations. 7 minor violations.
View 14 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was printed for operator.. **Corrective Action Taken** **Repeat Violation** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer soiled.. white Plastic containers with rice and flour soiled under the preparation table. **Warning**
22-02-4
Intermediate - Hot water supply not maintained during peak periods. No hot water in the entire establishment. Water temperature 77°F **Warning**
27-18-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken** **Repeat Violation** **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. Hand washing sink outside by grill. **Warning**
31B-03-4
Intermediate - Packaged food not labeled as specified by law. Cakes not minimum labeled. **Warning**
02D-02-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Pots stored outside. **Warning**
24-07-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
14-09-4
Basic - Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments. **Repeat Violation** **Warning**
36-01-4
Basic - Floor tiles missing and/or in disrepair. Missing tiles in area. **Warning**
36-17-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves soiled under preparation table in kitchen area. **Warning**
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink pipe leaking. **Warning**
29-11-4
33
Dec 26, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected to a faucet without vacuum breaker. **Warning** - From follow-up inspection 2024-12-26: On 12/26/2024 at the time of the inspection Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected to a faucet without vacuum breaker. **Warning** **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2024-12-26: On 12/26/2024 at the time of the inspection Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning* **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen area. **Warning** - From follow-up inspection 2024-12-26: On 12/26/2024 at the time of the inspection No paper towels or mechanical hand drying device provided at handwash sink. In kitchen area. **Warning** **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Standing water inside dry storage outside. **Warning** - From follow-up inspection 2024-12-26: On 12/26/2024 at the time of the inspection Standing water inside dry storage outside. **Warning** **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Dry storage floor soiled. **Warning** - From follow-up inspection 2024-12-26: On 12/26/2024 at the time of the inspection Floor soiled/has accumulation of debris. Dry storage floor soiled. **Warning** **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall in disrepair by triple sink. **Warning** - From follow-up inspection 2024-12-26: On 12/26/2024 at the time of the inspection Hole in or other damage to wall. Wall in disrepair by triple sink. **Warning* **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-26: On 12/26/2024 at the time of the inspection Missing drain plug at dumpster. **Repeat Violation** **Warning** **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-26: On 12/26/2024 at the time of the inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Repeat Violation** **Warning** **Time Extended**
23-03-4
55
Oct 21, 2024
Routine - Food
1 critical violation. 4 major violations. 9 minor violations.
View 14 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected to a faucet without vacuum breaker. **Warning**
29-34-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen area. **Warning**
31B-02-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Floor area(s) covered with standing water. Standing water inside dry storage outside. **Warning**
36-22-4
Basic - Floor soiled/has accumulation of debris. Dry storage floor soiled. **Warning**
36-73-4
Basic - Hole in or other damage to wall. Wall in disrepair by triple sink. **Warning**
36-24-5
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled. **Warning**
36-68-5
Basic - Missing drain plug at dumpster. **Repeat Violation** **Warning**
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Repeat Violation** **Warning**
23-03-4
Basic - Open dumpster lid. **Repeat Violation** **Warning**
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler. **Repeat Violation** **Warning**
22-16-4
37
Mar 22, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
70
Oct 17, 2023
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
High Priority - Dented/rusted cans present. See stop sale. Observed 12 rusted cans wi peeled tomatoes and 2 rusted cans with chick peas in the portable dry storage room. Manager discarded them. **Corrective Action Taken**
01B-01-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken** **Repeat Violation**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken** **Repeat Violation**
11-26-1
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Not hot water at hand washing sink by preparation table. Chef opened the bypass valve. **Corrected On-Site**
27-16-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. OB grease on ceiling vent in kitchen area
36-32-5
Basic - Equipment in poor repair. Reach in cooler gasket in disrepair
14-11-5
Basic - Floors not maintained smooth and durable. Walk in cooler floor is broken.
36-11-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
22-08-4
Basic - Missing drain plug at dumpster. **Repeat Violation**
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cool gaskets soiled **Repeat Violation**
23-03-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
39
Feb 24, 2023
Complaint Full
4 major violations. 7 minor violations.
View 11 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2023-02-23: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended** - From follow-up inspection 2023-02-24: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with black stains at preparation room. **Warning** - From follow-up inspection 2023-02-23: Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with black stains at preparation room. **Time Extended** - From follow-up inspection 2023-02-24: Observed cutting board with black stains at preparation room. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed no chlorine test kit available. **Warning** - From follow-up inspection 2023-02-23: Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed no chlorine test kit available. **Time Extended** - From follow-up inspection 2023-02-24: Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. **Time Extended**
16-32-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-02-23: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended** - From follow-up inspection 2023-02-24: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Clean equipment/utensils not stored at least 6 inches above the floor. **Warning** - From follow-up inspection 2023-02-23: Clean equipment/utensils not stored at least 6 inches above the floor. **Time Extended** - From follow-up inspection 2023-02-24: Clean equipment/utensils not stored at least 6 inches above the floor. **Time Extended**
24-26-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gasket in disrepair at storage area. Observed oven door in disrepair. **Warning** - From follow-up inspection 2023-02-23: Observed reach in cooler gasket in disrepair at storage area. Observed oven door in disrepair. **Time Extended** - From follow-up inspection 2023-02-24: Observed reach in cooler gasket in disrepair at storage area. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed plastic container of flour and sauces at cook line stored on shelf not 6 inches off floor. **Warning** - From follow-up inspection 2023-02-23: Food not stored at least 6 inches off of the floor. Observed plastic container of flour and sauces at cook line stored on shelf not 6 inches off floor. **Time Extended** - From follow-up inspection 2023-02-24: Observed plastic container of flour and sauces at cook line stored on shelf not 6 inches off floor. **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed near microwave at cook line. **Warning** - From follow-up inspection 2023-02-23: Hole in or other damage to wall. Observed near microwave at cook line. **Time Extended** - From follow-up inspection 2023-02-24: Hole in or other damage to wall. Observed near microwave at cook line. **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at preparation room. **Warning** - From follow-up inspection 2023-02-23: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at preparation room. **Time Extended** - From follow-up inspection 2023-02-24: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at preparation room. **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Observed door at preparation room open during inspection. **Warning** - From follow-up inspection 2023-02-23: Outer openings not protected with self-closing doors. Observed door at preparation room open during inspection. **Time Extended** - From follow-up inspection 2023-02-24: Outer openings not protected with self-closing doors. **Time Extended**
35B-03-4
Basic - - From initial inspection : Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Observed heavy presence of smoke inside establishment. **Warning** - From follow-up inspection 2023-02-23: Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Observed heavy presence of smoke inside establishment. **Time Extended** - From follow-up inspection 2023-02-24: Observed heavy presence of smoke inside establishment. **Time Extended**
36-65-5
47
Nov 8, 2022
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2022
50-17-2
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Handwash sink used for purposes other than handwashing. Wet wiping cloth inside hand washing sink. Removed **Corrected On-Site**
31A-11-4
Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hood system greasy
36-63-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside oven
22-08-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - No handwashing sign provided at a hand sink used by food employees. By outside BBQ.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
23-03-4
Basic - Open dumpster lid.
33-16-4
52
Frequently Asked Questions
When was Bar-B-Que Ribs Chicken & Jerk Shack last inspected?
The most recent health inspection at Bar-B-Que Ribs Chicken & Jerk Shack on file is from Mar 31, 2026. The public record contains 10 inspections in total.
What is the most common violation at Bar-B-Que Ribs Chicken & Jerk Shack?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited eight times, more than any other issue at Bar-B-Que Ribs Chicken & Jerk Shack.
How does Bar-B-Que Ribs Chicken & Jerk Shack compare to other restaurants in Miami?
Bar-B-Que Ribs Chicken & Jerk Shack most recently scored 64 out of 100, which is lower than the Miami average of 74.
Has Bar-B-Que Ribs Chicken & Jerk Shack's inspection record improved over time?
Results have been roughly steady. Inspections at Bar-B-Que Ribs Chicken & Jerk Shack have averaged around 12 violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Bar-B-Que Ribs Chicken & Jerk Shack means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bar-B-Que Ribs Chicken & Jerk Shack inspected?
Based on the inspection history on file, Bar-B-Que Ribs Chicken & Jerk Shack is inspected around three times per year on average.
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