Main Kitchen (Fish Ristorante)
Last inspected: Apr 8, 2026
47
Score
Going back to 2023, Main Kitchen (Fish Ristorante) has 10 inspections in the public record. The most recent visit was on Apr 8, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
The most common issue across all inspections has been “no handwashing sign provided at a hand sink used”, showing up three times.
That's lower than the typical Naples restaurant, which scores around 81. This restaurant has more on its record than most do.
10
Inspections
2
Critical latest
1
Major latest
7
Minor latest
Inspection History
Apr 8, 2026
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In reach in cooler at cook line; commercially processed reduced oxygen packaged raw grouper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On reach in cooler at cook line; raw shrimp (55F - Cold Holding). Per operator raw shrimp stored on reach in cooler for one hour. Operator removed raw shrimp inside of reach in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with service trays near cook line. Operator removed service trays. **Corrected On-Site**
31A-09-4
Basic - Bowl with no handle used to dispense flour at cook line. Operator removed the bowl.
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Interior of the hood soiled with grease.
23-24-4
Basic - Cutting board has cut marks and is no longer cleanable at prep area.
14-09-4
Basic - In reach in cooler at cook line; commercially processed reduced oxygen packaged raw grouper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
06-09-1
Basic - No handwashing sign provided at a hand sink used by food employees near prep area.
31B-04-4
Basic - Single-service ice buckets not stored inverted or protected from contamination near ice machine.
25-06-4
Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled at cook line. Operator labeled flour container. **Corrected On-Site**
02D-01-5
47
Oct 20, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary over 500ppm). Operator dumped liquid and refilled sanitizer bucket with correct concentration Sanitizer Bucket (Quaternary 200ppm). **Corrected On-Site**
41-27-4
Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking sign handout.
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at two handwashing sinks in the bar area.
31B-04-4
78
Apr 24, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler, observed raw tuna being stored over pasteurized blue crab and Raw shell eggs being stored over cooked vegetables. Operator rearranged products. **Corrected On-Site**
08A-05-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator has no measuring device for high temperature dishwashers.
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At outside bar, observed no paper towels or soap. Operator brought out soap and paper towels **Corrected On-Site**
31B-02-4
Basic - In-use tongs stored on equipment door handle between uses. On front line, observed tongs on oven door handle. Operator removed tongs **Corrected On-Site**
10-20-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between table and wall. Operator moved knife **Corrected On-Site**
10-17-4
64
Mar 6, 2025
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
30
Jun 6, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No Vacuum break at dishwasher dump area - From follow-up inspection 2024-06-06: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning** - From follow-up inspection 2024-06-06: **Time Extended**
01C-03-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink in walk in cooler in disrepair - From follow-up inspection 2024-06-06: **Time Extended**
29-11-4
74
Jun 4, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed Three flying insects in dry storage Three flying insects in prep area near triple sink Two flying insects in dishwasher area Two flying insects at front counter area **Warning**
35A-02-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No Vacuum break at dishwasher dump area
29-34-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
01C-03-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Large garage style doors open. Observed Three flying insects in dry storage Three flying insects in prep area near triple sink Two flying insects in dishwasher area Two flying insects at front counter area. **Warning**
35B-05-4
Basic - Insect control device installed over food preparation area. Over prep table In sushi station area. Operator moved device **Corrected On-Site** **Warning**
35B-02-4
Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink in walk in cooler in disrepair
29-11-4
58
Mar 13, 2024
Routine - Food
No violations found.
100
Dec 18, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
70
Jun 21, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Wiping Cloths Properly Used and Stored
FL-41
86
Apr 6, 2023
Complaint Full
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. One hand washing sink on cook line removed and one hand washing sink in back prep area removed. Back prep area is now storage. **Warning** - From follow-up inspection 2023-02-03: Time extended 60 days to allow for plan review. **Time Extended** - From follow-up inspection 2023-04-06: Establishment moved one hand washing sink in prep area and removed one hand washing sink on front line of kitchen no plan review approved. Per operator plans have been submitted, they have not received word yet. I **Time Extended**
31A-04-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment moved one hand washing sink and removed one hand washing sink no plan review approved. **Warning** - From follow-up inspection 2023-02-03: Time extended 60 days to allow for plan review. **Time Extended** - From follow-up inspection 2023-04-06: Establishment moved one hand washing sink in back prep area and removed one hand washing sink on front line of kitchen no plan review approved. Per operator, plan has been submitted, but they haven't received confirmation yet. **Admin Complaint**
51-16-7
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Bar hand washing sink no hand washing sign. **Warning** - From follow-up inspection 2023-02-03: Observed still no hand wash sign. **Time Extended** - From follow-up inspection 2023-04-06: **Time Extended**
31B-04-4
78
Frequently Asked Questions
When was Main Kitchen (Fish Ristorante) last inspected?
The most recent health inspection at Main Kitchen (Fish Ristorante) on file is from Apr 8, 2026. The public record contains 10 inspections in total.
What is the most common violation at Main Kitchen (Fish Ristorante)?
Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited three times, more than any other issue at Main Kitchen (Fish Ristorante).
How does Main Kitchen (Fish Ristorante) compare to other restaurants in Naples?
Main Kitchen (Fish Ristorante) most recently scored 47 out of 100, which is lower than the Naples average of 81.
Has Main Kitchen (Fish Ristorante)'s inspection record improved over time?
Results have been roughly steady. Inspections at Main Kitchen (Fish Ristorante) have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Main Kitchen (Fish Ristorante) means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Main Kitchen (Fish Ristorante) inspected?
Based on the inspection history on file, Main Kitchen (Fish Ristorante) is inspected around three times per year on average.
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