Made in Puerto Rico Latin Cuisine & Sports Bar
Last inspected: Apr 2, 2026
27
Score
Made In Puerto Rico Latin Cuisine & Sports Bar, located at 6651 S Semoran Blvd #109 in Orlando, FL, underwent a high-risk inspection on April 2, 2026, with a score of 27. This inspection identified 3 critical, 5 major, and 7 minor violations. The facility has a historical pattern of high-risk inspections across its 12 scored visits.
16
Inspections
3
Critical latest
5
Major latest
7
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
3 critical violations. 5 major violations. 7 minor violations.
27
Mar 19, 2026
Routine - Food
5 critical violations. 5 major violations. 8 minor violations.
19
Sep 12, 2025
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
47
Sep 12, 2025
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
47
Jun 4, 2025
Routine - Food
4 critical violations. 4 major violations. 15 minor violations.
17
Apr 22, 2025
Complaint Partial
No violations found.
100
Apr 4, 2025
Complaint Full
1 major violation. 5 minor violations.
70
Apr 3, 2025
Complaint Full
6 critical violations. 3 major violations. 18 minor violations.
12
Feb 18, 2025
Complaint Full
2 critical violations. 2 major violations. 11 minor violations.
17
Sep 18, 2024
Routine - Food
4 critical violations. 3 major violations. 11 minor violations.
23
Jan 17, 2024
Complaint Full
2 major violations. 6 minor violations.
61
Jan 17, 2024
Complaint Full
2 major violations. 6 minor violations.
61
Dec 13, 2023
Routine - Food
2 critical violations. 4 major violations. 15 minor violations.
23
Jul 13, 2023
Routine - Food
4 major violations. 9 minor violations.
43
Jul 13, 2023
Complaint Partial
1 major violation.
90
Oct 14, 2022
Food-Licensing Inspection
2 critical violations. 2 major violations. 4 minor violations.
52
Violations — Apr 2, 2026 Inspection
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Top - From follow-up inspection 2026-04-02: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl in bin of rice cookline **Repeat Violation** - From follow-up inspection 2026-04-02: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over prep table **Repeat Violation** - From follow-up inspection 2026-04-02: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Several torn gaskets on reach in coolers - From follow-up inspection 2026-04-02: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2026-04-02: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make table shelves - From follow-up inspection 2026-04-02: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Small reach in cooler by back door - From follow-up inspection 2026-04-02: **Time Extended**
14-33-4
High Priority - - From initial inspection : High Priority - Live, small flying insects found 1 small fly by dish machine in kitchen 2 small live flies in bar by bathrooms Next unannounced inspection per supervisor on duty - From follow-up inspection 2026-04-02: **Time Extended**
35A-02-7
High Priority - - From initial inspection : High Priority - Raw animal food stored over beer kegs in walk in cooler - From follow-up inspection 2026-04-02: **Time Extended**
08A-11-5
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over shredded cheese bottom of make table Operator switched Raw shelled eggs over pineapples and mint in walk in cooler **Repeat Violation** - From follow-up inspection 2026-04-02: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. A few not date marked - From follow-up inspection 2026-04-02: **Time Extended**
01C-03-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make tables **Repeat Violation** - From follow-up inspection 2026-04-02: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Mortar pestle cracked in kitchen - From follow-up inspection 2026-04-02: **Time Extended**
14-16-4
Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Soups, baked chicken, shredded beef, potatoe salad in reach in cooler - From follow-up inspection 2026-04-02: **Time Extended**
02C-04-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. White cheese in reach in cooler cook line - From follow-up inspection 2026-04-02: **Time Extended**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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