Ten Ten Seafood and Grill
Last inspected: Jan 14, 2026
20
Score
The health department has logged 15 inspections at Ten Ten Seafood and Grill, the earliest from 2022. The newest entry in the record is dated Jan 14, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Performance has remained roughly level over recent inspections, averaging near 18 violations each time.
“No chemical test kit provided when using sanitizer” accounts for the largest share of issues, appearing five times across the record.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. The pattern in the record is worth a careful look.
15
Inspections
1
Critical latest
7
Major latest
15
Minor latest
Inspection History
Jan 14, 2026
Complaint Full
1 critical violation. 7 major violations. 15 minor violations.
View 23 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork bowl (85F - Hot Holding). Less than 4 hours under steam basket on cook line. Staff placed in the cooler to cool. **Corrective Action Taken** - From follow-up inspection 2026-01-14: **Time Extended**
03B-01-6
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** - From follow-up inspection 2026-01-14: **Time Extended**
01C-03-4
Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. Sink located between refrigerator units in kitchen. - From follow-up inspection 2026-01-14: **Time Extended**
31A-10-4
Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Oysters One month tags from more than 90 days. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-01-14: **Time Extended**
01C-02-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Larger wood block table located next to mixer. Large serving dishes stored under prep table. - From follow-up inspection 2026-01-14: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2026-01-14: **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sugar honey glaze prepared onsite. Management discarded. **Corrective Action Taken** - From follow-up inspection 2026-01-14: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-01-14: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2026-01-14: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2026-01-14: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Under tables on cook line - From follow-up inspection 2026-01-14: **Time Extended**
14-45-4
Basic - - From initial inspection : Basic - Ceiling tile missing. In dish room. **Repeat Violation** - From follow-up inspection 2026-01-14: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes around pipes located in dish area. Damaged tiles in kitchen area. **Repeat Violation** - From follow-up inspection 2026-01-14: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of tea on cook line. Staff removed. **Corrected On-Site** - From follow-up inspection 2026-01-14: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout establishment. - From follow-up inspection 2026-01-14: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food stored on floor. In walk-in cooler and freezer multiple foods. - From follow-up inspection 2026-01-14: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Hanging on handle of stove located next to mixer. Staff removed. **Corrected On-Site** - From follow-up inspection 2026-01-14: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.under prep tables on cook line. Food buckets and other equipment. Large ingredients bin located in kitchen. **Repeat Violation** - From follow-up inspection 2026-01-14: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Handle on hand sink located next to walk in cooler spins, no water comes out. - From follow-up inspection 2026-01-14: **Time Extended**
29-08-4
Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Onions cut without washing. Educated management and staff. **Corrective Action Taken** - From follow-up inspection 2026-01-14: **Time Extended**
08B-39-4
Basic - - From initial inspection : Basic - Trash receptacles not provided where needed in establishment. Trash outside on the ground at back door. Management picked it up. **Corrected On-Site** - From follow-up inspection 2026-01-14: **Time Extended**
33-06-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment. - From follow-up inspection 2026-01-14: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Medium metal containers with white substance, located in kitchen next to mixer. - From follow-up inspection 2026-01-14: **Time Extended**
02D-01-5
20
Jan 13, 2026
Complaint Full
1 critical violation. 5 major violations. 11 minor violations.
View 17 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Floors, Walls, and Ceilings Clean and in Good Repair
FL-52
Toilet Rooms Maintained
FL-53
19
Nov 12, 2025
Routine - Food
2 critical violations. 5 major violations. 6 minor violations.
View 13 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
16
May 30, 2025
Routine - Food
1 critical violation. 3 major violations. 11 minor violations.
View 15 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken Raw beef over boxed vegetables in walk in cooler - From follow-up inspection 2025-05-30: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside oven - From follow-up inspection 2025-05-30: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in ware washing area blocked by silverware - From follow-up inspection 2025-05-30: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-05-30: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2025-05-30: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2025-05-30: **Time Extended**
32-12-6
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees Drink on prep table. **Corrected On-Site** - From follow-up inspection 2025-05-30: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under ware washing area Under cook line - From follow-up inspection 2025-05-30: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. -Boxed oil -Drinks at front counter - From follow-up inspection 2025-05-30: **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. In between prep tables - From follow-up inspection 2025-05-30: **Time Extended**
10-17-4
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour **Corrected On-Site** - From follow-up inspection 2025-05-30: **Time Extended**
10-01-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In both bathrooms - From follow-up inspection 2025-05-30: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of oven -In between fryers -Top of dish machine -Top of ice machine - shelves under most prep areas - From follow-up inspection 2025-05-30: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing in hand sink. Operator immediately placed under cool running water **Corrected On-Site** - From follow-up inspection 2025-05-30: **Time Extended**
06-01-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls at ware washing area - From follow-up inspection 2025-05-30: **Time Extended**
36-27-5
37
May 29, 2025
Routine - Food
3 critical violations. 4 major violations. 11 minor violations.
View 18 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is unable to didpense sanitizer **Warning**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken Raw beef over boxed vegetables in walk in cooler
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Clear door cooler Bok choy, sprouts, bamboo, calamari, tofu, ; (51F - Cold Holding) less than 4hrs per operator. Advised to move items back to freezers or on ice -Dipsom cooler: pork, chicken, black beans, egg, butter, 46F-52F cold holding less than 4hrs per operator. Advised to move items back to freezers **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside oven
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in ware washing area blocked by silverware
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Need chlorine test kit for dishwasher
16-37-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees Drink on prep table. **Corrected On-Site**
12B-07-4
Basic - Floor soiled/has accumulation of debris. Under ware washing area Under cook line
36-73-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. In between prep tables
10-17-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour **Corrected On-Site**
10-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. In both bathrooms
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of oven -In between fryers -Top of dish machine -Top of ice machine - shelves under most prep areas
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing in hand sink. Operator immediately placed under cool running water **Corrected On-Site**
06-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls at ware washing area
36-27-5
Basic - Food not stored at least 6 inches off of the floor. -Boxed oil -Drinks at front counter
08B-47-4
25
Jan 7, 2025
Routine - Food
5 major violations. 16 minor violations.
View 21 violations
Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. Next to reach in cooler **Repeat Violation** **Warning** - From follow-up inspection 2025-01-07: **Time Extended**
31A-10-4
Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Oyster. One tag **Warning** - From follow-up inspection 2025-01-07: **Time Extended**
01C-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Pan of utensils in sink in dish area. Manager removed pan **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2025-01-07: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Sink located next to walk-in cooler **Warning** - From follow-up inspection 2025-01-07: **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Walk-in cooler shelves **Warning** - From follow-up inspection 2025-01-07: **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-07: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2025-01-07: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Plastic cup in large ingredients bin of dry rice. Staff removed. **Corrected On-Site** **Warning** - From follow-up inspection 2025-01-07: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Clams/mussels/oysters removed from original container for long-term storage. Oysters on half shell in walk-in cooler **Repeat Violation** **Warning** - From follow-up inspection 2025-01-07: **Time Extended**
01C-06-5
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line table **Repeat Violation** **Warning** - From follow-up inspection 2025-01-07: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Several staff throughout kitchen **Repeat Violation** **Warning** - From follow-up inspection 2025-01-07: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler on cook line Gasket on walk-in cooler torn **Repeat Violation** **Warning** - From follow-up inspection 2025-01-07: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food stored on floor. Boxes of meat in walk-in freezer on the floor under storage rack. Case of oil in kitchen on cook-line. **Warning** - From follow-up inspection 2025-01-07: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection 2025-01-07: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses.at stove on cook line. Manager removed **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2025-01-07: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon in pan of beef. Staff removed **Corrected On-Site** **Warning** - From follow-up inspection 2025-01-07: **Time Extended**
10-06-5
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 79F. Spoons next to rice pot. Staff discarded water. **Corrected On-Site** **Warning** - From follow-up inspection 2025-01-07: **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment throughout kitchen and table shelves Gaskets on all coolers. Fan cover in walk-in cooler Large ingredients bins throughout kitchen Manager instructed staff to clean. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2025-01-07: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Stored food not covered. Multiple foods in walk-in cooler next to mixer. Pork buns, chicken feet **Warning** - From follow-up inspection 2025-01-07: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. RIC on cook line **Repeat Violation** **Warning** - From follow-up inspection 2025-01-07: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Water leaking from pipe. Next to dish area. **Warning** - From follow-up inspection 2025-01-07: **Time Extended**
29-11-4
27
Oct 24, 2024
Routine - Food
6 major violations. 23 minor violations.
View 29 violations
Intermediate - No soap provided at handwash sink. Sink located next to walk-in cooler **Warning**
31B-03-4
Intermediate - Non-pitting surface rust on food-contact equipment. Walk-in cooler shelves **Warning**
22-31-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Intermediate - Equipment drain line draining into handwash sink. Next to reach in cooler **Repeat Violation** **Warning**
31A-10-4
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Oyster. One tag **Warning**
01C-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Pan of utensils in sink in dish area. Manager removed pan **Corrected On-Site** **Repeat Violation** **Warning**
31A-09-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Bowl or other container with no handle used to dispense food. Plastic cup in large ingredients bin of dry rice. Staff removed. **Corrected On-Site** **Warning**
14-01-5
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cook line **Repeat Violation** **Warning**
36-06-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment **Repeat Violation** **Warning**
36-34-5
Basic - Clams/mussels/oysters removed from original container for long-term storage. Oysters on half shell in walk-in cooler **Repeat Violation** **Warning**
01C-06-5
Basic - Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning**
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line table **Repeat Violation** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones on prep table. Staff removed **Corrected On-Site** **Warning**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Several staff throughout kitchen **Repeat Violation** **Warning**
13-03-4
Basic - Equipment in poor repair. Reach in cooler on cook line Gasket on walk-in cooler torn **Repeat Violation** **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris. Throughout establishment **Repeat Violation** **Warning**
36-73-4
Basic - Food stored on floor. Boxes of meat in walk-in freezer on the floor under storage rack. Case of oil in kitchen on cook-line. **Warning**
08B-38-4
Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Side entrance of building. Adjacent to entrance of next door restaurant. **Repeat Violation** **Warning**
33-09-4
Basic - Ice buildup in walk-in freezer. **Warning**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses.at stove on cook line. Manager removed **Corrected On-Site** **Repeat Violation** **Warning**
10-20-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon in pan of beef. Staff removed **Corrected On-Site** **Warning**
10-06-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 79F. Spoons next to rice pot. Staff discarded water. **Corrected On-Site** **Warning**
10-07-4
Basic - Light not functioning. Hood **Warning**
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment throughout kitchen and table shelves Gaskets on all coolers. Fan cover in walk-in cooler Large ingredients bins throughout kitchen Manager instructed staff to clean. **Corrective Action Taken** **Repeat Violation** **Warning**
23-03-4
Basic - Stored food not covered. Multiple foods in walk-in cooler next to mixer. Pork buns, chicken feet **Warning**
08B-12-5
Basic - Walk-in cooler interior/shelves have accumulation of soil residues. RIC on cook line **Repeat Violation** **Warning**
22-16-4
Basic - Water leaking from pipe. Next to dish area. **Warning**
29-11-4
17
Feb 13, 2024
Routine - Food
1 critical violation. 4 major violations. 14 minor violations.
View 19 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (49F - Cold Holding. Less than 4 hours in reach in cooler - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-13: **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Sectioned off the walk-in cooler and hand sink with a wall and door. **Warning** - From follow-up inspection 2024-02-09: 60 days from initial inspection. **Time Extended** - From follow-up inspection 2024-02-13: **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-13: **Time Extended**
01C-10-4
Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. Next to reach in cooler - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-13: **Time Extended**
31A-10-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-13: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-13: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-13: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl for rice. Manager removed. **Corrected On-Site** - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-13: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Manager discarded. **Corrected On-Site** - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-13: **Time Extended**
36-06-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Dish area. **Repeat Violation** - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-13: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-13: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-13: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cups on prep tables throughout kitchen. - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-13: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler on cook line - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-13: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout establishment - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-13: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Trash located at side entrance door on the ground. - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-13: **Time Extended**
33-09-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Next to reachin cooler - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-13: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment and shelves throughout buildings. outside of seafood tanks. **Repeat Violation** - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-13: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Soiled and rust. **Repeat Violation** - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-13: **Time Extended**
22-16-4
29
Feb 9, 2024
Routine - Food
2 critical violations. 4 major violations. 15 minor violations.
View 21 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live at triple sink. Staff killed. 2 under prep table in kitchen **Corrective Action Taken** - From follow-up inspection 2024-02-09: 2 live under triple sink Staff killed and cleaned up one. **Admin Complaint** **Corrective Action Taken**
35A-05-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (49F - Cold Holding. Less than 4 hours in reach in cooler - From follow-up inspection 2024-02-09: **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. - From follow-up inspection 2024-02-09: **Time Extended**
01C-10-4
Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. Next to reach in cooler - From follow-up inspection 2024-02-09: **Time Extended**
31A-10-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Sectioned off the walk-in cooler and hand sink with a wall and door. **Warning** - From follow-up inspection 2024-02-09: 60 days from initial inspection. **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-02-09: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. - From follow-up inspection 2024-02-09: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2024-02-09: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl for rice. Manager removed. **Corrected On-Site** - From follow-up inspection 2024-02-09: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Manager discarded. **Corrected On-Site** - From follow-up inspection 2024-02-09: **Time Extended**
36-06-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Dish area. **Repeat Violation** - From follow-up inspection 2024-02-09: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment - From follow-up inspection 2024-02-09: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-02-09: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Dead roaches on premises. 1 in walk-in cooler on the floor. Manager cleaned up - From follow-up inspection 2024-02-09: 2 dead **Admin Complaint**
35A-03-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cups on prep tables throughout kitchen. - From follow-up inspection 2024-02-09: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler on cook line - From follow-up inspection 2024-02-09: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout establishment - From follow-up inspection 2024-02-09: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Trash located at side entrance door on the ground. - From follow-up inspection 2024-02-09: **Time Extended**
33-09-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Next to reachin cooler - From follow-up inspection 2024-02-09: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment and shelves throughout buildings. outside of seafood tanks. **Repeat Violation** - From follow-up inspection 2024-02-09: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Soiled and rust. **Repeat Violation** - From follow-up inspection 2024-02-09: **Time Extended**
22-16-4
23
Feb 6, 2024
Routine - Food
2 critical violations. 5 major violations. 15 minor violations.
View 22 violations
High Priority - Roach activity present as evidenced by live roaches found. 1 live at triple sink. Staff killed. 2 under prep table in kitchen **Corrective Action Taken**
35A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (49F - Cold Holding. Less than 4 hours in reach in cooler
03A-02-5
Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
01C-10-4
Intermediate - Equipment drain line draining into handwash sink. Next to reach in cooler
31A-10-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In dish area. Water shut off at the sink because it continuously runs. **Warning**
31A-04-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Sectioned off the walk-in cooler and hand sink with a wall and door. **Warning**
51-16-7
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Bowl or other container with no handle used to dispense food. Bowl for rice. Manager removed. **Corrected On-Site**
14-01-5
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Manager discarded. **Corrected On-Site**
36-06-4
Basic - Ceiling tile missing. Dish area. **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Dead roaches on premises. 1 in walk-in cooler on the floor. Manager cleaned up
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cups on prep tables throughout kitchen.
12B-07-4
Basic - Equipment in poor repair. Reach in cooler on cook line
14-11-5
Basic - Floor soiled/has accumulation of debris. Throughout establishment
36-73-4
Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Trash located at side entrance door on the ground.
33-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Next to reachin cooler
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment and shelves throughout buildings. outside of seafood tanks. **Repeat Violation**
23-03-4
Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Soiled and rust. **Repeat Violation**
22-16-4
21
Oct 2, 2023
Routine - Food
3 critical violations. 3 major violations. 15 minor violations.
View 21 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 1st attempt didn't register. 2nd attempt after changing chlorine and priming. Not registering call technician. technician repaired machine. **Corrected On-Site** - From follow-up inspection 2023-10-02: **Time Extended**
22-41-4
High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish person in dish room. Manager educated staff. **Corrective Action Taken** - From follow-up inspection 2023-10-02: **Time Extended**
12A-13-4
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Paid at time of inspection. **Corrected On-Site** - From follow-up inspection 2023-10-02: **Time Extended**
50-17-3
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2023-10-02: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to prep sink in kitchen and at server station.n - From follow-up inspection 2023-10-02: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. - From follow-up inspection 2023-10-02: **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. - From follow-up inspection 2023-10-02: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2023-10-02: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. All equipment throughout kitchen - From follow-up inspection 2023-10-02: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling tile missing. In dish area - From follow-up inspection 2023-10-02: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. - From follow-up inspection 2023-10-02: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. All kitchen staff - From follow-up inspection 2023-10-02: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Throughout kitchen. - From follow-up inspection 2023-10-02: **Time Extended**
36-01-4
Basic - - From initial inspection : Basic - Food stored on floor. In walk-in cooler. Chicken and shrimp. Staff removed. **Repeat Violation** - From follow-up inspection 2023-10-02: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Staff removed from ice machine. **Corrected On-Site** - From follow-up inspection 2023-10-02: **Time Extended**
10-08-5
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Hanging on fryer - From follow-up inspection 2023-10-02: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Light not functioning. Hood - From follow-up inspection 2023-10-02: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Next to prep sink in kitchen **Repeat Violation** - From follow-up inspection 2023-10-02: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Wooden cart in kitchen 2. Lower shelves throughout kitchen - From follow-up inspection 2023-10-02: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under counter cooler in kitchen. Across from steamer. Walk-in cooler shelves. - From follow-up inspection 2023-10-02: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Stored food not covered. Chicken feet in walk-in cooler. Staff added cover. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2023-10-02: **Time Extended**
08B-12-5
22
Aug 2, 2023
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
20
Dec 21, 2022
Complaint Full
1 major violation. 9 minor violations.
View 10 violations
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marks on anything prepared or commercially processed. **Repeat Violation** **Warning** - From follow-up inspection 2022-12-12: **Time Extended** - From follow-up inspection 2022-12-21: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Cornstarch and soy sauce containers bowl used. **Warning** - From follow-up inspection 2022-12-12: **Time Extended** - From follow-up inspection 2022-12-21: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Food stored on floor. Walk in freezer several boxes and containers on floor. **Repeat Violation** **Warning** - From follow-up inspection 2022-12-12: **Time Extended** - From follow-up inspection 2022-12-21: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning** - From follow-up inspection 2022-12-12: **Time Extended** - From follow-up inspection 2022-12-21: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Both restrooms. **Warning** - From follow-up inspection 2022-12-12: **Time Extended** - From follow-up inspection 2022-12-21: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of stoves fryers coolers all soiled heavy build up of grease and old food debris. Hood and filters heavy grease build up. **Repeat Violation** **Warning** - From follow-up inspection 2022-12-12: **Time Extended** - From follow-up inspection 2022-12-21: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Stored food not covered. Several cooked items in coolers and walk in freezer uncovered. **Repeat Violation** **Warning** - From follow-up inspection 2022-12-12: **Time Extended** - From follow-up inspection 2022-12-21: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. One urinal out of order. **Warning** - From follow-up inspection 2022-12-12: **Time Extended** - From follow-up inspection 2022-12-21: **Time Extended**
32-23-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen area. **Warning** - From follow-up inspection 2022-12-12: **Time Extended** - From follow-up inspection 2022-12-21: **Time Extended**
21-12-4
Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Cutting board at front counter. **Repeat Violation** **Warning** - From follow-up inspection 2022-12-12: **Time Extended** - From follow-up inspection 2022-12-21: **Time Extended**
14-06-4
58
Oct 10, 2022
Complaint Full
3 major violations. 6 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
47
Sep 26, 2022
Routine - Food
3 critical violations. 5 major violations. 7 minor violations.
View 15 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
9
Frequently Asked Questions
When was Ten Ten Seafood and Grill last inspected?
The most recent health inspection at Ten Ten Seafood and Grill on file is from Jan 14, 2026. The public record contains 15 inspections in total.
What is the most common violation at Ten Ten Seafood and Grill?
Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited five times, more than any other issue at Ten Ten Seafood and Grill.
How does Ten Ten Seafood and Grill compare to other restaurants in Orlando?
Ten Ten Seafood and Grill most recently scored 20 out of 100, which is lower than the Orlando average of 79.
Has Ten Ten Seafood and Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Ten Ten Seafood and Grill have averaged around 18 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Ten Ten Seafood and Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Ten Ten Seafood and Grill inspected?
Based on the inspection history on file, Ten Ten Seafood and Grill is inspected around five times per year on average.
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