Macchialina

820 Alton Road, Miami Beach, FL 33139

Italian

Last inspected: Dec 2, 2025

Score

Low Risk

Inspectors have visited Macchialina six times, with records going back to 2023. The newest entry in the record is dated Dec 2, 2025. Low risk means the most recent visit produced few or no significant findings.

Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to one violation per visit.

Among Miami Beach restaurants, the typical score is 69; Macchialina is comfortably above that bar. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 2, 2025

Complaint Full

4 minor violations.

View 4 violations

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.

21-12-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Basic - Floor area(s) covered with standing water. Observed at ware washing area.

36-22-4

Oct 23, 2025

Routine - Food

No violations found.

100

May 7, 2025

Routine - Food

No violations found.

100

Dec 17, 2024

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Toxic substance/chemical improperly stored. Observed a container of Rinza a coffee machine cleaning chemical over tea bags at the coffee station. The chef moved the chemical to the bottom shelf. **Corrected On-Site**

41-10-4

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed yellow fin tuna curdo on the menu. As per the chef it is served raw. The manager reprinted the menu during the inspection. **Corrected On-Site**

02B-01-5

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed by the ice machine.

29-28-4

Basic - Equipment in poor repair. Observed the preparation reach in cooler gasket torn at the cook line.

14-11-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cpfreezer gasket soiled.

23-03-4

Feb 5, 2024

Routine - Food

5 major violations. 2 minor violations.

View 7 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. **Repeat Violation**

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times. Observed two racks in front of the sink. **Repeat Violation**

31A-09-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed by the cook line.

31B-02-4

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Repeat Violation**

01C-02-4

Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**

01C-03-4

Basic - Food stored on floor. Observed a case of oranges on the floor in the dry storage room. **Repeat Violation**

08B-38-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone on a cutting board. The cook moved it. **Corrected On-Site**

40-06-5

Jan 3, 2023

Routine - Food

6 major violations. 4 minor violations.

View 10 violations

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Sewage and Wastewater Properly Disposed

FL-27

Approved Thawing Methods Used

FL-31

Show all 6 inspections Show less

Frequently Asked Questions

When was Macchialina last inspected?

The most recent health inspection at Macchialina on file is from Dec 2, 2025. The public record contains six inspections in total.

How does Macchialina compare to other restaurants in Miami Beach?

Macchialina most recently scored 82 out of 100, which is higher than the Miami Beach average of 69.

Has Macchialina's inspection record improved over time?

Yes. Recent inspections at Macchialina have averaged around one violation per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Macchialina means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Macchialina inspected?

Based on the inspection history on file, Macchialina is inspected around two times per year on average.

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