Macchialina

810 Alton Rd, Miami Beach, FL 33139

Italian

Last inspected: Dec 2, 2025

Score

Low Risk

Inspectors have visited Macchialina six times, with records going back to 2024. The latest inspection on file is from Dec 2, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

When inspectors have written things up, “no measuring device available” has been the most frequent reason, cited two times.

Among Miami Beach restaurants, the typical score is 69; Macchialina is comfortably above that bar. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 2, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**

16-62-1

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Jul 28, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Basic - Stored food not covered. Observed pasta inside walk in freezer not covered.

08B-12-5

May 7, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Demetrio Lopez certificate expired on 4/23/2025, Eric Vincent expired on 4/23/2025, Emily Beyer expired on 4/23/2025, Kevin Torres expired on 4/23/2025, Gilberto Ortiz expired on 4/23/2025, Marlon Osirio expired on 4/22/2025, Jose Antonio Maldonado expired on 4/23/2025, and Juan Carlos Burgos expired on 4/23/2025.

53B-14-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler by cook line. Fan cover soiled at walk in cooler.

23-03-4

Dec 17, 2024

Routine - Food

No violations found.

100

Oct 31, 2024

Food-Licensing Inspection

1 minor violation.

View 1 violation

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Jun 14, 2024

Food-Licensing Inspection

2 critical violations. 2 major violations. 6 minor violations.

View 10 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter (46F Cold Holding). As per manager, since last night.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (46F Cold Holding). As per manager, since last night.

03A-02-5

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed bar area on page 3 of 5 not completed. Operator will contact plan review for revision.

51-16-7

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.

16-37-1

Basic - No Heimlich maneuver/choking sign posted. Provided person in charge with choking poster via email.

51-13-4

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing signs in kitchen, employee bathroom, bar area.

31B-04-4

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed ROP veal missing the production hour. Coached person in charge with correct procedures.

03G-53-1

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on metal containers at warewashing area.

24-08-4

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside flour container at pasta area. Container was removed. **Corrected On-Site**

14-01-5

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at exit door next to employee bathroom.

35B-01-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Macchialina last inspected?

The most recent health inspection at Macchialina on file is from Dec 2, 2025. The public record contains six inspections in total.

What is the most common violation at Macchialina?

Across the inspection record, “no measuring device available” has been cited two times, more than any other issue at Macchialina.

How does Macchialina compare to other restaurants in Miami Beach?

Macchialina most recently scored 86 out of 100, which is higher than the Miami Beach average of 69.

Has Macchialina's inspection record improved over time?

Results have been roughly steady. Inspections at Macchialina have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Macchialina means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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