Lynoras Pizza
Last inspected: Nov 18, 2025
95
Score
Inspectors have visited Lynoras Pizza 11 times, with records going back to 2022. Inspectors last stopped by on Nov 18, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
When inspectors have written things up, “raw animal food stored over/not properly separated” has been the most frequent reason, cited four times.
The city-wide average for West Palm Beach sits at 79, putting Lynoras Pizza on the better side of that line. The record reflects steady performance over time.
11
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 18, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. In kitchen and front counter area, cutting boards soiled and have deep cut marks. Discussed with operator **Warning** - From follow-up inspection 2025-11-18: Cutting boards still have deep cut marks **Time Extended**
14-09-4
95
Nov 17, 2025
Routine - Food
2 critical violations. 7 major violations. 7 minor violations.
View 16 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at front counter, raw shrimp stored over ready to eat deserts. Operator moved shrimp to bottom shelf. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, fresh mozzarella (44F - Cold Holding); cut sausage (50F - Cold Holding); cut tomatoes (51F - Cold Holding); cooked mushrooms (47F - Cold Holding). Employee stated held in cooler less than three hours. Discussed with employee to move items to different cooler to quick chill. Employee starred to move items to different cooler. In kitchen, pasta (73F - Cold Holding). Employee stated pasta held out less than two hours. Instructed employee to move pasta to cooler or put item on time as a public health control. Employee moved item to cooler. Food not prepared or portioned today **Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to operator **Warning**
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At front counter, cutting boards soiled with food debris. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in kitchen blocked with table. Operator moved table. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment does not have quaternary test for sanitation in three compartment sink or sanitizer buckets. **Warning**
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No persons with certified food handler training on duty when there are four or more people working. Manager arrived during inspection with current certified food handler training. **Warning**
53A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler, pasta date marked with wrong date. Employee stated pasta cooked today, but date marked on container says cooked two days ago. Employee started to correctly date marked on container. **Corrective Action Taken** **Warning**
02C-02-5
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In kitchen, soiled cardboard stored under rubber mats. **Warning**
36-06-4
Basic - Cutting board has cut marks and is no longer cleanable. In kitchen and front counter area, cutting boards soiled and have deep cut marks. Discussed with operator **Warning**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At front counter, open beverage stored on prep table. Employee discarded drink. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At front counter, employee belongings stored with to go containers. Operator moved personal belongings. **Corrected On-Site** **Warning**
40-06-5
Basic - Food stored on floor. At front counter, fryer oil stored on floor. Operator started to move oil onto shelf. **Corrective Action Taken** **Warning**
08B-38-4
Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator **Warning**
51-13-4
Basic - Single-service articles not stored inverted or protected from contamination. At front counter salad station, to go soufflé cups not inverted. **Warning**
25-06-4
26
Jul 2, 2025
Routine - Food
2 critical violations.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, lasagna (47F - Cold Holding); raw shrimp (48F - Cold Holding), not prepared or portioned today. Operator stated held in unit approximately 2 hours. Advised operator of proper cold holding parameters. Operator placed ice bags onto items to quick chill. **Corrective Action Taken**
03A-02-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cell phone then proceeded to touch clean equipment without washing hands. Advised operator of proper handwashing.
12A-13-4
74
Mar 13, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over lasagna in walk in cooler. Employee rearranged . Employee rearranged.**Corrected On-Site** **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Several empty pasta baskets stored in hand sink in the kitchen. Explained and manager removed the baskets. **Corrected On-Site**
31A-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook preparing food without any hair restraint for loose head hair. He put on hat **Corrected On-Site**
13-03-4
Basic - Food stored on floor. Bucket of white sauce and lettuce box stored on floor In walk in cooler. Employee moved all to shelves. **Corrected On-Site**
08B-38-4
70
Sep 4, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 46 f, butter block 49 f in walk in cooler next to the door. Not prepared or portioned today.As per chef employee left the door open while cleaning 30 minutes ago **Warning** - From follow-up inspection 2024-09-04: Butter 55 f on top 48 f on the bottom , sliced mozzarella 59 f penny pasta 51 f in flip top cooler on cook line.as per chef 3 hours 30 minutes in this cooler. Sliced ham 56 f,fresh mozzarella 48 f, at sald cooler as per manager 3 and half hour in this cooler. Not prepared or portioned today. Not prepared or portioned today. manager moved all to walk in cooler to cool to 41 or colder within remaining 30 minutes. **Admin Complaint** **Corrective Action Taken**
03A-02-5
Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal beverage can stored with and above food in upright freezer. Explained and chef removed the beverage can. **Corrected On-Site** **Warning** - From follow-up inspection 2024-09-04: Personal water bottle stored with and above food in walk in cooler. manager removed the water bottle **Admin Complaint** **Corrected On-Site**
08B-49-4
82
Jul 3, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Plumbing Maintained; Sewage Disposal
FL-51
47
Feb 1, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over marinara sauce and vegetables in walk in cooler. Cook removed the eggs. **Corrected On-Site**
08A-05-6
Intermediate - Clam and mussel tags not marked with last date served. Reviewed proper date marking.
01C-03-4
Intermediate - Clams and mussels tag removed from original container prior to container being emptied. Reviewed proper procedures.
01C-10-4
Intermediate - Handwash sink at cook line not accessible for employee use at all times, dirty pots and a shelf blocking access. Cook removed items. **Corrected On-Site**
31A-09-4
Basic - In-use scoop in non-time/temperature control for safety panko not stored with handle above top of food within a closed container, in pizza prep area. Cook removed. **Corrected On-Site**
10-01-5
Basic - Pizza dough stored on floor in walk in cooler. Cook placed on a shelf. **Corrected On-Site**
08B-38-4
Basic - 2 Cooks with no hair restraint while engaging in food preparation.
13-03-4
55
Jul 31, 2023
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. To go plastic bag storing pizza crust. Removed. **Corrected On-Site**
14-15-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cooked ravioli in walk in. Removed. **Corrected On-Site**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Ant spray with deli slicer. Spray bottle stored with soda bottles on rack. Two spray bottle stored with balsamic and oils at pizza prep table. Removed. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener **Repeat Violation**
22-02-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Raw shell eggs in Caesar dressing
02B-02-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest dining room **Repeat Violation**
14-69-4
Basic - Working containers of food removed from original container not identified by common name. Flour not labeled **Corrected On-Site**
02D-01-5
47
Mar 2, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Clam tags not marked with last date served. **Warning** - From follow-up inspection 2023-03-02: **Time Extended**
01C-03-4
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Caesar dressing contains raw shell eggs **Repeat Violation** **Warning** - From follow-up inspection 2023-03-02: **Time Extended**
02B-01-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles missing in front of walk in cooler. **Warning** - From follow-up inspection 2023-03-02: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2023-03-02: **Time Extended**
33-16-4
74
Mar 1, 2023
Routine - Food
4 critical violations. 4 major violations. 8 minor violations.
View 16 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Triple sink to be set up to sanitize. **Warning**
22-41-4
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded-salmon. **Warning**
01D-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw salmon; (50F - Cold Holding); lasagna (50F - Cold Holding); seafood salad (54F - Cold Holding); mozzarella (53F - Cold Holding) in walk in cooler. Per operator food items not prepped or portioned today. Kept in cooler for over four hours. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw salmon; (50F - Cold Holding); lasagna (50F - Cold Holding); seafood salad (54F - Cold Holding); mozzarella (53F - Cold Holding) in walk in cooler. Per operator food items not prepped or portioned today. Kept in cooler for over four hours. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked pasta (75F - Cooling) at 1:52 pm to 75F at 2:25 pm since 12:53 pm. Pasta cooling at room Temperature. Placed in cooler. At this rate pasta will not cool to 41F within six hours. **Corrective Action Taken** **Warning**
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.-Can opener on cook line **Warning**
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Caesar dressing contains raw shell eggs **Repeat Violation** **Warning**
02B-01-5
Intermediate - Clam tags not marked with last date served. **Warning**
01C-03-4
Basic - Dead roaches on premises. One dead roach on cook line in kitchen. Removed. **Corrected On-Site** **Warning**
35A-03-4
Basic - Dumpster overflowing garbage. **Warning**
33-14-4
Basic - Floor tiles missing and/or in disrepair. Floor tiles missing in front of walk in cooler. **Warning**
36-17-5
Basic - Garbage on the ground and/or pad around dumpster. Cardboard boxes on ground in back of establishment. **Warning**
33-19-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice chest in dining room. **Repeat Violation** **Warning**
14-69-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies at front display case. **Warning**
02D-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line reach in drawers. **Warning**
23-03-4
Basic - Open dumpster lid. **Warning**
33-16-4
25
Nov 30, 2022
Food-Licensing Inspection
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient-ceaser dressing made with raw shell eggs. **Warning** - From follow-up inspection 2022-11-30: **Time Extended**
02B-04-5
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink-bathroom. **Warning** - From follow-up inspection 2022-11-30: **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair-outside walk in cooler. **Warning** - From follow-up inspection 2022-11-30: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - No hot running water at mop sink. **Warning** - From follow-up inspection 2022-11-30: **Time Extended**
27-10-4
74
Frequently Asked Questions
When was Lynoras Pizza last inspected?
The most recent health inspection at Lynoras Pizza on file is from Nov 18, 2025. The public record contains 11 inspections in total.
What is the most common violation at Lynoras Pizza?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited four times, more than any other issue at Lynoras Pizza.
How does Lynoras Pizza compare to other restaurants in West Palm Beach?
Lynoras Pizza most recently scored 95 out of 100, which is higher than the West Palm Beach average of 79.
Has Lynoras Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Lynoras Pizza have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Lynoras Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Lynoras Pizza inspected?
Based on the inspection history on file, Lynoras Pizza is inspected around four times per year on average.
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