Fresh Catch

5300 Georgia Ave, West Palm Beach, FL 33405
Seafood
Last inspected: Apr 8, 2026
50
Score
High Risk

Inspectors have visited Fresh Catch three times, with records going back to 2025. Fresh Catch was last inspected on Apr 8, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.

The trend has not been favorable: recent inspections average around six violations each, up from closer to one violation before.

The city-wide average sits at 79, which Fresh Catch's 50 doesn't quite reach. Diners may want to weigh the inspection history when deciding to visit.

3
Inspections
3
Critical latest
2
Major latest
1
Minor latest
Inspection History
Apr 8, 2026
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (48F - Cold Holding); coleslaw (48F - Cold Holding) not prepped or portioned today stored in reach in cooler for more than 4 hours overnight, per operator. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (48F - Cold Holding); coleslaw (48F - Cold Holding) not prepped or portioned today stored in reach in cooler for more than 4 hours overnight, per operator. See stop sale. **Warning**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and raw oysters stored over French fries and plantains in reach in drawer coolers. Operator reorganized. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Basic - Very slow draining water in handwash sink. **Warning**
29-20-5
50
Jan 16, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on December 1, 2025. Operator renewed while conducting inspection. Expires on December 1, 2026. **Corrected On-Site**
50-17-3
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
82
Apr 9, 2025
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Fresh Catch last inspected?

The most recent health inspection at Fresh Catch on file is from Apr 8, 2026. The public record contains three inspections in total.

How does Fresh Catch compare to other restaurants in West Palm Beach?

Fresh Catch most recently scored 50 out of 100, which is lower than the West Palm Beach average of 79.

Has Fresh Catch's inspection record improved over time?

No. Recent inspections at Fresh Catch have averaged around six violations per visit, up from roughly one earlier in the record.

What does a high risk rating mean?

A high risk rating at Fresh Catch means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.