Maison Carlos

3010 S Dixie Hwy, West Palm Beach, FL 33405

French

Last inspected: Apr 15, 2026

Score

Medium Risk

Going back to 2022, Maison Carlos has eight inspections in the public record. The most recent visit was on Apr 15, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Violation counts have ticked up lately, averaging around four violations per visit versus roughly two violations earlier in the record.

When inspectors have written things up, “some clam/mussel/oyster tags not marked” has been the most frequent reason, cited two times.

Restaurants in West Palm Beach average 79, so Maison Carlos trails the local norm. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 15, 2026

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Intermediate - Some clam/mussel/oyster tags not marked with last date served. **Repeat Violation**

01C-03-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at triple sink hand sink. Operator provided. **Corrected On-Site**

31B-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent form to operator.

11-26-1

Basic - Floor soiled/has accumulation of debris behind cook line.

36-73-4

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil not labeled on cook line. Operator labeled. **Corrected On-Site**

02D-01-5

Feb 3, 2026

Routine - Food

3 critical violations. 1 major violation. 1 minor violation.

View 5 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. mushroom soup (50F - Cooling) cooling for more than 6 hours overnight in walk in cooler per operator. Operator discarded. See stop sale.

01B-02-5

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. mushroom soup (50F - Cooling) cooling for more than 6 hours overnight in walk in cooler per operator. Operator discarded. See stop sale.

03D-02-5

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 12/1/2025. Operator renewed while conducting inspection. **Corrected On-Site** **Repeat Violation**

50-17-3

Intermediate - Some clam/mussel/oyster tags not marked with last date served.

01C-03-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers soiled with dust. **Repeat Violation**

23-03-4

Apr 3, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 12/01/2024. Operator paid online. Synced. License current in the system. **Corrected On-Site**

50-17-3

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler plastic curtains.

23-03-4

Oct 25, 2024

Routine - Food

No violations found.

100

Apr 18, 2024

Routine - Food

4 minor violations.

View 4 violations

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer.

14-69-4

Basic - Exterior door has a gap at the threshold that opens to the outside. Under back door. **Repeat Violation**

35B-01-4

Basic - Food stored on floor. Box of oil stored on floor by walk in cooler. Manager stored on shelf. **Corrected On-Site**

08B-38-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves

14-17-4

Sep 15, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Exterior door has a gap at the threshold that opens to the outside.

35B-01-4

Feb 21, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Equipment in poor repair. Gasket to freezer chest

14-11-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer

14-69-4

Nov 1, 2022

Routine - Food

2 minor violations.

View 2 violations

Basic - Working containers of food removed from original container not identified by common name. Sugar and flour containers in dry storage not labeled.

02D-01-5

Basic - Bowl or other container with no handle used to dispense food. Cup as scoop in flour container.

14-01-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Maison Carlos last inspected?

The most recent health inspection at Maison Carlos on file is from Apr 15, 2026. The public record contains eight inspections in total.

What is the most common violation at Maison Carlos?

Across the inspection record, “some clam/mussel/oyster tags not marked” has been cited two times, more than any other issue at Maison Carlos.

How does Maison Carlos compare to other restaurants in West Palm Beach?

Maison Carlos most recently scored 67 out of 100, which is lower than the West Palm Beach average of 79.

Has Maison Carlos' inspection record improved over time?

No. Recent inspections at Maison Carlos have averaged around four violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Maison Carlos means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Maison Carlos inspected?

Based on the inspection history on file, Maison Carlos is inspected around two times per year on average.

Nearby Restaurants

Belle&Maxwells

3700 S Dixie Hwy

Score: 39 — High Risk

Fresh Catch

5300 Georgia Ave

Score: 50 — High Risk

Rhythm Cafe

3800 S Dixie Hwy

Score: 90 — Low Risk

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