Luna
Last inspected: Mar 11, 2026
55
Score
Across the available record, Luna has 11 inspections on file, the first dated 2022. Luna was last inspected on Mar 11, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
The trend has been favorable: violation counts have eased from around six violations to closer to three violations per visit over the last few inspections.
When inspectors have written things up, “raw chicken stored over and not properly separated” has been the most frequent reason, cited four times.
That's lower than the typical Stuart restaurant, which scores around 81. The record is unremarkable in either direction.
11
Inspections
3
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
55
Dec 18, 2025
Food-Licensing Inspection
No violations found.
100
Jul 15, 2025
Routine - Food
2 critical violations.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside low boy stainless reach in cooler at middle kitchen, cooked penne pasta (46F-cold holding); cooked Angel hair pasta (50F cold holding); breaded raw chicken (58F-cold holding) raw breaded veil (50F-cold holding), observed ambient thermometer inside reach in cooler at 51F. Per operator, items not prepared or portioned today. Items out of temperature for more than 4 hours. See stop sale. pork slices (58F-cold holding) meatball slices (59F - Cold Holding) Per operator, items not prepared or portioned today. Items out of temperature for more than 4 hours. See stop sale. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-07-15: High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta 44F cold holding Breaded Chicken 45F cold holding Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 3 hours. Operator moved products to another operable cooler. **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Observed cooked Egg plant in direct contact with paper towels inside stainless reach in cooler at cook line. **Warning** - From follow-up inspection 2025-07-15: Observed paper towels in direct contact with cooked eggplant at tall stainless reach in cooler by cook line. Advised operator to remove paper towels and use parchment or deli paper. **Admin Complaint**
14-86-1
74
Jul 14, 2025
Routine - Food
4 critical violations. 1 minor violation.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
33
Mar 18, 2025
Routine - Food
4 critical violations. 2 minor violations.
View 6 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Homemade tomato sauce 45F-53F, cooked yesterday in reach in cooler in prep area. Cooling in a deep covered container. See stop sale.
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Homemade tomato sauce 45F-53F, cooked yesterday in reach in cooler in prep area. Cooling in a deep covered container.
01B-36-5
High Priority - Raw chicken stored over and not properly separated from ready-to-eat tomato sauce in reach in cooler in prep area. Operator removed chicken. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 50F not prepped or portioned today on prep table at cook line. Operator stated was removed from temperature control about one hour ago. Operator added butter on form to be timed and time marked. **Corrected On-Site**
03A-02-5
Basic - Ice scoop handle in contact with ice in wait station. Operator removed. **Corrected On-Site**
10-08-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength 0ppm in prep area. Cook set up fresh solution at 75ppm. **Corrected On-Site**
21-07-4
50
Sep 25, 2024
Complaint Full
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. raw chicken cutlets (48F-cooling at 2:30 since 9:00) Per operator, items prepared at 9:00- items never cooled down properly to 41F. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. raw chicken cutlets (48F-cooling at 2:30 since 9:00) Per operator, items prepared at 9:00- items cooked down properly to 41F. See stop sale.
03D-06-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed 2 plastics containers inside of hand wash sink. Operator removed. **Corrected On-Site**
31A-11-4
Basic - At reach in cooler on cook line: shelves have accumulation of soil residues.
22-16-4
Basic - Ice scoop handle in contact with ice at ice machine near to go counter. Operator stored properly. **Corrected On-Site**
10-08-5
Basic - Working containers of food removed from original container not identified by common name. Observed container of flour with no label on bottom of prep table. Operator labeled items properly. **Corrected On-Site**
02D-01-5
58
Jun 24, 2024
Food-Licensing Inspection
4 critical violations. 1 minor violation.
View 5 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. At reach in cooler; non-food grade bleached paper towels used in direct contact with cooked eggplant. Operator removed paper towels. **Corrected On-Site**
14-86-1
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At double door stainless upright reach in cooler; raw shell eggs stored over ready to eat house made marinara sauce. Operator moved raw eggs to lower shelf. **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At wait station double door low boy reach in cooler; raw chicken stored over raw hamburger. Operator moved raw chicken below raw hamburger. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At pizza station; house made pizza sauce, no time mark. Operator stated being held less than 1 hour, applied appropriate time mark. **Corrected On-Site**
03F-02-5
Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. At front line; clean spoons stored below paper towel dispenser at hand wash sink. Operator moved spoons. **Corrected On-Site**
24-28-4
52
Apr 12, 2024
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) fixed to 50 ppm **Corrected On-Site** **Repeat Violation** **Admin Complaint**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over milk and pizza sauce Stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - butter; pizza by slice at the front counter ; Since 11:00; food marked; **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. chicken (45-46F - Cooling)at 12:36 to 45 F at 12:57 since 10:00 ; chicken (50-51F - Cooling)at 12:36 to 51 F at 12:57 since 10:00 ;in 2 door low boy at cook line; at this rate food will not reach 41 F within 4 hours; Moved to freezer; **Corrective Action Taken**
03D-06-5
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer- chlorine
16-33-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Food stored on floor- pizza sauce on the floor by dishwasher Stored properly **Corrected On-Site**
08B-38-4
45
Oct 31, 2023
Routine - Food
4 critical violations. 3 major violations. 5 minor violations.
View 12 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm operator replaced sanitizer container. Retested at 100ppm **Corrected On-Site**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over pasta sauce. Operator moved **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. fresh mozzarella (50F - Cold Holding. under pizza table - ; raw chicken (47F - Cold Holding); stuffed chicken rolls (45F - Cold Holding); raw veal (47F - Cold Holding); clams (47F - Cold Holding) **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ricotta (46-50F - Cold Holding) in low boy below coffee station. Operation placed on ice. fresh mozzarella (50F - Cold Holding) in low boy under salad prep table, operator discarded. under pizza table - ; raw chicken (47F - Cold Holding); stuffed chicken rolls (45F - Cold Holding); raw veal (47F - Cold Holding); clams (47F - Cold Holding) **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream, fresh mozzarella. Operator discarded
02C-03-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form **Corrective Action Taken**
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Corrective Action Taken**
03F-10-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen
36-37-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cooler under coffee station in kitchen **Repeat Violation**
05-09-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At pizza oven
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. In bucket at mop sink **Corrected On-Site**
42-01-4
32
Feb 22, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler/kitchen
05-09-4
Basic - Ice scoop handle in contact with ice. Kitchen/ice machine/corrective action taken/operator stored ice scoop properly. **Corrective Action Taken**
10-08-5
Basic - Stored food not covered. Flour/storage area/corrective action taken/operator covered foods. **Corrective Action Taken**
08B-12-5
86
Oct 18, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Washing Fruits and Vegetables
FL-42
78
Frequently Asked Questions
When was Luna last inspected?
The most recent health inspection at Luna on file is from Mar 11, 2026. The public record contains 11 inspections in total.
What is the most common violation at Luna?
Across the inspection record, “raw chicken stored over and not properly separated” has been cited four times, more than any other issue at Luna.
How does Luna compare to other restaurants in Stuart?
Luna most recently scored 55 out of 100, which is lower than the Stuart average of 81.
Has Luna's inspection record improved over time?
Yes. Recent inspections at Luna have averaged around three violations per visit, down from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Luna means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Luna inspected?
Based on the inspection history on file, Luna is inspected around three times per year on average.
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