Lucky Garden
Last inspected: Mar 26, 2026
78
Score
Public records show 11 inspections at Lucky Garden stretching back to 2022. The latest inspection on file is from Mar 26, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
When inspectors have written things up, “raw animal food stored over/not properly separated” has been the most frequent reason, cited two times.
Restaurants in Deltona average 73, so Lucky Garden is doing better than most peers. Overall, the inspection record reads well.
11
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
78
Jan 9, 2026
Routine - Food
2 minor violations.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
90
Sep 29, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
55
Jun 20, 2025
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
90
Apr 29, 2025
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
View 12 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
12A-16-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food. -multiple nonfood-grade lids used in contact with foods, operator discarded **Corrected On-Site**
14-15-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw shrimp stored above sauce bucket, operator relocated **Corrected On-Site**
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken, per operator stored in walk-in cooler since Sunday, 4/27/25, operator dated **Corrected On-Site**
02C-02-5
Basic - Floor soiled/has accumulation of debris. -walk-in freezer
36-73-4
Basic - Food storage container cracked or broken. -egg roll container cracked in small reach-in cooler
14-38-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels. -multiple handwash sinks in kitchen
33-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled -side of wok station facing stand up oven has an accumulation of grease and food debris **Repeat Violation**
23-03-4
Basic - Reuse of single-service or single-use articles. -egg cartons and aluminum cans **Repeat Violation**
25-32-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on wok station, operator relocated to sanitizer bucket **Corrected On-Site**
21-12-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -operator removed **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee personal items on shelf above reach-in cooler, operator removed **Corrected On-Site**
40-06-5
39
Nov 20, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Hot and Cold Water Available; Adequate Pressure
FL-25
Toxic Substances Properly Identified, Stored, Used
FL-32
58
Feb 12, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Nonfood-grade bags used in direct contact with food. -chicken skewers in walk in freezer
14-31-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -lower shelf of prep table near 3 compartment sink soiled
23-03-4
82
Aug 15, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
64
Jan 4, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Washing Fruits and Vegetables
FL-42
55
Dec 20, 2022
Routine - Food
No violations found.
100
Aug 9, 2022
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line reach in cooler: shrimp 50f, item stacked to high. Item moved to bottom of cooler. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 118f. Advised to reheat item(s) to 165°F for 15 seconds within two hours.
03B-01-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in freezer, raw chicken over French fries. **Corrected On-Site**
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken.
02C-02-5
Basic - Cutting board has cut marks and is no longer cleanable. Make line.
14-09-4
55
Frequently Asked Questions
When was Lucky Garden last inspected?
The most recent health inspection at Lucky Garden on file is from Mar 26, 2026. The public record contains 11 inspections in total.
What is the most common violation at Lucky Garden?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Lucky Garden.
How does Lucky Garden compare to other restaurants in Deltona?
Lucky Garden most recently scored 78 out of 100, which is higher than the Deltona average of 73.
Has Lucky Garden's inspection record improved over time?
Results have been roughly steady. Inspections at Lucky Garden have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Lucky Garden means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Lucky Garden inspected?
Based on the inspection history on file, Lucky Garden is inspected around three times per year on average.
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