Love Fries Doral
Last inspected: Jan 21, 2026
64
Score
Love Fries Doral has been inspected eight times since 2022. The latest inspection on file is from Jan 21, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent inspections have turned up more issues than earlier ones, averaging around 10 violations lately compared to roughly seven violations before.
“Missing drain plug at dumpster” comes up most often, recorded six times in the inspection record.
Restaurants in Miami average 74, so Love Fries Doral trails the local norm. The inspection history reads as standard for a restaurant of this size.
8
Inspections
0
Critical latest
1
Major latest
7
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter at ice man he missing service date.
29-28-4
Basic - Unnecessary items stored in garbage enclosure. Observed three discarded shopping carts at dumpster area. **Repeat Violation**
33-30-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers at ware washing area wet nesting. Manager shingled containers to air dry. **Corrective Action Taken**
24-08-4
Basic - Equipment in poor repair. Observed gasket at reach in cooler next to service window torn.
14-11-5
Basic - Missing drain plug at dumpster. Observed dumpster missing drain plug.
33-11-4
Basic - Open dumpster lid. Observed at dumpster area.
33-16-4
Basic - Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with food debris.
22-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen cooked beef thawing at room temperature. Employee placed items in prep sink and ran under cold running water. **Corrected On-Site**
06-01-5
64
Jul 24, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener at preparation table soiled with food debris.
22-02-4
Basic - Equipment in poor repair. Observed gasket at taco station reach in cooler torn.
14-11-5
Basic - Missing drain plug at dumpster. **Repeat Violation**
33-11-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves at trip,e door reach in cooler soiled with food debris.
22-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature.
06-01-5
Basic - Unnecessary items stored in garbage enclosure. Observed three shopping carts at dumpster area. **Repeat Violation**
33-30-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple plastic container at drying rack next to ware washing area wet nesting.
24-08-4
67
Jan 24, 2025
Routine - Food
2 critical violations. 5 major violations. 7 minor violations.
View 14 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked birria beef (60F - Cooling). As per person in charge, cooked the night before. Coached person in charge on correct procedure. Stop sale issued.
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked birria beef (60F - Cooling).
01B-02-5
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee not knowing how to calibrate thermometer using the cold method. Coached employee on correct procedure. **Corrected On-Site**
53B-15-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink next to three compartment sink blocked by apron bin. Bin was moved. **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink next to three compartment sink.
31B-02-4
Intermediate - No soap provided at handwash sink. Observed at hand washing sink next to three compartment sink.
31B-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at black chest freezer at kitchen area.
14-69-4
Basic - Missing drain plug at dumpster. **Repeat Violation**
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gaskets soiled.
23-03-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - Unnecessary items stored in garbage enclosure. Observed shopping carts behind dumpster at enclosure area.
33-30-4
Basic - Current Hotel and Restaurant license not displayed. Observed posted license from October 1, 2023.
50-09-4
Basic - Ceiling tile missing. Observed missing ceiling tile at kitchen entrance.
36-36-4
32
Aug 15, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed cleaning equipment stored inside of hand wash sink near mop sink. Manager removed items from hand wash sink. **Corrected On-Site**
31A-11-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Old labels stuck to food containers after cleaning. Observed old label stuck on clean container on shelf. Manager removed label from container.
16-46-4
Basic - Open dumpster lid. Observed dumpster lids open. Manager closed dumpster lids. **Corrected On-Site**
33-16-4
78
Apr 2, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
58
Dec 12, 2023
Food-Licensing Inspection
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - Dented/rusted cans present. Observed a dented can of whole chipotle peppers, 6lbs 4oz by Del Sol, stored on rolling rack next to walk in cooler. See stop sale.
01B-01-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed Birria "shredded beef" (56F - Cooling Overnight since 10pm, dated 12/11/23), temperature of food items was taken today at 10:10am, still above 41F.
01B-36-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Birria "shredded beef" (56F - Cooling Overnight since 10pm, dated 12/11/23), temperature of food items was taken today at 10:10am, still above 41F.
03D-02-5
Intermediate - No paper towels, paper towel dispenser or mechanical hand drying device provided at handwash sink located behind front counter.
31B-02-4
Intermediate - No soap or soap dispenser provided at handwash sink located behind front counter.
31B-03-4
Basic - Single-service articles improperly stored. Observed a box of 4 cup universal drink carriers stored on kitchen floor. Operator removed items from kitchen floor. **Corrected On-Site**
25-05-4
Basic - Food not stored at least 6 inches off of the floor. Observed boxes of whole kernel corn stored on kitchen floor in front of walk in cooler. Operator removed food items from kitchen floor. **Corrected On-Site**
08B-47-4
Basic - Food stored in a location that is exposed to splash/dust. Advised to operator to add a splash guard to 4th compartment of kitchen sink that will be used as a vegetable wash/prep sink. Instructed to remove "VEGI WASH" sign front sink identified on plans as a handwash sink.
08B-36-4
Basic - Missing drain plug at dumpster located at outside dumpster enclosure.
33-11-4
Basic - No handwashing sign provided at a hand sink used by food employees located throughout kitchen area.
31B-04-4
41
Feb 22, 2023
Routine - Food
4 critical violations. 7 major violations. 5 minor violations.
View 16 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker installed on hose bib at mop sink. **Repeat Violation** **Warning**
29-34-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked ribs (53F - Cooling) at walk in cooler. As per manager, item was prepared on the previous day. **Warning**
01B-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 10-1-22. **Admin Complaint**
50-17-3
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked ribs (53F - Cooling) at walk in cooler. As per manager, item was prepared on the previous day. **Warning**
03D-02-5
Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducts sous vide preparation for raw chicken and raw beef. **Warning**
03G-50-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage container blocking access to hand washing sink at preparation area. Operator, removed garbage container. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris inside hand sink near ware washing area. Observed sponge and paper debris inside hand sink at front counter. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink at preparation area. **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed a temperature of 79F on hand washing sink at bathroom. Ran for 5 minutes. **Warning**
27-16-4
Basic - Carbon dioxide tank not adequately secured at preparation area. **Warning**
51-11-4
Basic - Food stored on floor. Observed oil containers stored on floor at preparation area. Operator removed oil containers off floor. **Corrected On-Site** **Warning**
08B-38-4
Basic - Insect control devices installed over food preparation area. **Warning**
35B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation grease. **Repeat Violation** **Warning**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service cups not inverted at front counter. **Warning**
25-06-4
21
Sep 6, 2022
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.
29-34-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in freezer and beverage cooler gaskets soiled. Observed the hood filters soiled. Observed the walk-in cooler fan guard soiled.
23-03-4
Basic - Missing drain plug at dumpster. **Repeat Violation**
33-11-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed two knives between the cooler and prep table on the front line. The manager moved the knives. **Corrected On-Site**
10-17-4
Basic - Garbage can located outside has no lid or lid open/broken. Observed one side of the dumpster lid missing.
33-15-4
Basic - Food stored on floor. Observed a case of water bottles on the floor under the front counter. The manager moved the bottles. **Corrected On-Site**
08B-38-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed the ice bucket and metal pans not inverted. The manager inverted the item. **Corrected On-Site**
24-05-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Open dumpster lid.
33-16-4
52
Frequently Asked Questions
When was Love Fries Doral last inspected?
The most recent health inspection at Love Fries Doral on file is from Jan 21, 2026. The public record contains eight inspections in total.
What is the most common violation at Love Fries Doral?
Across the inspection record, “missing drain plug at dumpster” has been cited six times, more than any other issue at Love Fries Doral.
How does Love Fries Doral compare to other restaurants in Miami?
Love Fries Doral most recently scored 64 out of 100, which is lower than the Miami average of 74.
Has Love Fries Doral's inspection record improved over time?
No. Recent inspections at Love Fries Doral have averaged around 10 violations per visit, up from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Love Fries Doral means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Love Fries Doral inspected?
Based on the inspection history on file, Love Fries Doral is inspected around two times per year on average.
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