Los Bandoleros Mexican Grill
Last inspected: Nov 10, 2025
32
Score
Los Bandoleros Mexican Grill is a restaurant located at 14487 S Dixie Hwy, Palmetto Bay, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
6
Inspections
5
Critical latest
2
Major latest
4
Minor latest
Inspection History
Nov 10, 2025
Routine - Food
5 critical violations. 2 major violations. 4 minor violations.
32
Jul 17, 2025
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
45
Mar 18, 2025
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
50
Oct 31, 2024
Routine - Food
4 minor violations.
82
May 9, 2024
Routine - Food
2 major violations. 4 minor violations.
67
Feb 21, 2024
Routine - Food
1 major violation.
90
Violations — Nov 10, 2025 Inspection
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Floor area(s) covered with standing water. Observed standing water on floor underneath dish machine. **Repeat Violation**
36-22-4
Basic - Food stored on floor. Observed box of raw lamb stored on floor inside walk in cooler. **Repeat Violation**
08B-38-4
Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed interior of reach in freezer soiled in back area.
22-16-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator replaced sanitizer for final concentration Dishwasher (Chlorine 100ppm) **Corrected On-Site**
22-41-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw ground beef inside walk in cooler.
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hummus (48F - Cold Holding) at front counter, as per operator for over 4 hours. Operator discarded product.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hummus (48F - Cold Holding) at front counter, as per operator for over 4 hours. Operator discarded product.
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed butter (100F - Hot Holding) at cook line, as per operator for 30 mins. **Repeat Violation**
03B-01-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine. **Repeat Violation**
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employees Ken and Rafiu hired less than 60 days.
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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