New York Roma Pizza & Pasta to Go
Last inspected: Mar 16, 2026
39
Score
Public records show 12 inspections at New York Roma Pizza & Pasta to Go stretching back to 2022. The latest inspection on file is from Mar 16, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Violation counts have been trending down, averaging around nine violations across recent inspections versus roughly 18 violations before.
“Ceiling/ceiling tile shows damage or is in disrepair” comes up most often, recorded eight times in the inspection record.
New York Roma Pizza & Pasta to Go's latest score of 39 falls below the Palmetto Bay average of 63. There are enough flags in the record to merit a second thought.
12
Inspections
2
Critical latest
3
Major latest
7
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Observed pizzas and bread with fresh garlic and butter not time marked at the front counter. As per manager food was cooked 5 minutes ago. **Repeat Violation**
03F-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer was 400 + PPM. Operator adjusted to 100 ppm. **Corrected On-Site**
41-27-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed key lime pie not date marked inside the walk in cooler.
02C-03-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Luis V. Started working 3 weeks ago but he has not signed food employee reporting agreement. Form was provided.
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle containing degreaser not labeled at the 3 compartment sink.
41-17-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in the walk in cooler. **Repeat Violation**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents at walk in cooler soiled. **Repeat Violation**
36-34-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet.
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee placed a cap. **Corrected On-Site**
13-03-4
Basic - Equipment in poor repair. Observed reach in cooler door gaskets torn. **Repeat Violation**
14-11-5
Basic - No copy of latest inspection report available.
51-18-6
Basic - Stored food not covered. Observed pizzas stored at the kitchen area not covered. Employee converted them. **Corrected On-Site** **Repeat Violation**
08B-12-5
39
Dec 30, 2025
Routine - Food
7 minor violations.
View 7 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in the walk in cooler. **Warning** - From follow-up inspection 2025-09-08: Ceiling/ceiling tile shows damage or is in disrepair. Observed in the walk in cooler. **Time Extended** - From follow-up inspection 2025-12-03: Still observed in the walk in cooler. **Time Extended** - From follow-up inspection 2025-12-30: From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in the walk in cooler. **Warning** - From follow-up inspection 2025-09-08: Ceiling/ceiling tile shows damage or is in disrepair. Observed in the walk in cooler. - From follow-up inspection 2025-12-03: Still observed in the walk in cooler. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the vents soiled inside the walk in cooler. **Warning** - From follow-up inspection 2025-09-08: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the vents soiled inside the walk in cooler. **Time Extended** - From follow-up inspection 2025-12-03: Still observed the vents soiled inside the walk in cooler. **Time Extended** - From follow-up inspection 2025-12-30: From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the vents soiled inside the walk in cooler. **Warning** - From follow-up inspection 2025-09-08: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the vents soiled inside the walk in cooler. - From follow-up inspection 2025-12-03: Still observed the vents soiled inside the walk in cooler. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the door gasket torn inside the reach in cooler near the microwave. **Warning** - From follow-up inspection 2025-09-08: Observed the door gasket torn inside the reach in cooler near the microwave. **Time Extended** - From follow-up inspection 2025-12-03: Still observed the door gasket torn inside the reach in cooler near the microwave. **Time Extended** - From follow-up inspection 2025-12-30: From initial inspection : Basic - Equipment in poor repair. Observed the door gasket torn inside the reach in cooler near the microwave. **Warning** - From follow-up inspection 2025-09-08: Observed the door gasket torn inside the reach in cooler near the microwave. - From follow-up inspection 2025-12-03: Still observed the door gasket torn inside the reach in cooler near the microwave. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed there is no hood system above the fryer excess of grease in the ceiling. **Warning** - From follow-up inspection 2025-09-08: Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed there is no hood system above the fryer excess of grease in the ceiling. **Time Extended** - From follow-up inspection 2025-12-03: Still observed there is no hood system above the fryer excess of grease in the ceiling. **Time Extended** - From follow-up inspection 2025-12-30: From initial inspection : Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed there is no hood system above the fryer excess of grease in the ceiling. **Warning** - From follow-up inspection 2025-09-08: Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed there is no hood system above the fryer excess of grease in the ceiling. - From follow-up inspection 2025-12-03: Still observed there is no hood system above the fryer excess of grease in the ceiling. **Time Extended**
36-63-4
Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Missing Hood ventilation system, evidenced of grease accumulation on walls/ceiling. **Warning** - From follow-up inspection 2025-09-08: Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Missing Hood ventilation system, evidenced of grease accumulation on walls/ceiling. **Time Extended** - From follow-up inspection 2025-12-03: Still observed Missing Hood ventilation system, evidenced of grease accumulation on walls/ceiling. **Time Extended** - From follow-up inspection 2025-12-30: From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Missing Hood ventilation system, evidenced of grease accumulation on walls/ceiling. **Warning** - From follow-up inspection 2025-09-08: Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Missing Hood ventilation system, evidenced of grease accumulation on walls/ceiling. - From follow-up inspection 2025-12-03: Still observed Missing Hood ventilation system, evidenced of grease accumulation on walls/ceiling. **Time Extended**
36-68-5
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler at the pizza station. **Warning** - From follow-up inspection 2025-09-08: Observed at reach in cooler at the pizza station. **Time Extended** - From follow-up inspection 2025-12-03: Still observed at reach in cooler at the pizza station. **Time Extended** - From follow-up inspection 2025-12-30: From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler at the pizza station. **Warning** - From follow-up inspection 2025-09-08: Observed at reach in cooler at the pizza station. - From follow-up inspection 2025-12-03: Still observed at reach in cooler at the pizza station. **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the door gasket soiled inside the reach in cooler near the microwave and the reach in freezer located outside. **Warning** - From follow-up inspection 2025-09-08: Observed the door gasket soiled inside the reach in cooler near the microwave and the reach in freezer located outside. **Time Extended** - From follow-up inspection 2025-12-03: Still observed the door gasket soiled inside the reach in cooler near the microwave and the reach in freezer located outside. **Time Extended** - From follow-up inspection 2025-12-30: From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the door gasket soiled inside the reach in cooler near the microwave and the reach in freezer located outside. **Warning** - From follow-up inspection 2025-09-08: Observed the door gasket soiled inside the reach in cooler near the microwave and the reach in freezer located outside. - From follow-up inspection 2025-12-03: Still observed the door gasket soiled inside the reach in cooler near the microwave and the reach in freezer located outside. **Time Extended**
23-03-4
70
Dec 3, 2025
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager, Valentino Cassares, could not provide manager certificate. **Warning** - From follow-up inspection 2025-09-08: Manager or person in charge lacking proof of food manager certification. Observed manager, Valentino Cassares, could not provide manager certificate. **Time Extended** - From follow-up inspection 2025-12-03: Still observed manager Valentino Cassares, could not provide manager certificate. **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed, Cristina and Amy, a food employees working 4 months ago, did not have food handler training. **Warning** - From follow-up inspection 2025-09-08: Observed, Cristina and Amy, a food employees working 4 months ago, did not have food handler training. **Time Extended** - From follow-up inspection 2025-12-03: Still observed Cristina and Jessica, both employees working 4 months ago, did not have food handler training. **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in the walk in cooler. **Warning** - From follow-up inspection 2025-09-08: Ceiling/ceiling tile shows damage or is in disrepair. Observed in the walk in cooler. **Time Extended** - From follow-up inspection 2025-12-03: Still observed in the walk in cooler. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the vents soiled inside the walk in cooler. **Warning** - From follow-up inspection 2025-09-08: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the vents soiled inside the walk in cooler. **Time Extended** - From follow-up inspection 2025-12-03: Still observed the vents soiled inside the walk in cooler. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed there is no hood system above the fryer excess of grease in the ceiling. **Warning** - From follow-up inspection 2025-09-08: Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed there is no hood system above the fryer excess of grease in the ceiling. **Time Extended** - From follow-up inspection 2025-12-03: Still observed there is no hood system above the fryer excess of grease in the ceiling. **Time Extended**
36-63-4
Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Missing Hood ventilation system, evidenced of grease accumulation on walls/ceiling. **Warning** - From follow-up inspection 2025-09-08: Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Missing Hood ventilation system, evidenced of grease accumulation on walls/ceiling. **Time Extended** - From follow-up inspection 2025-12-03: Still observed Missing Hood ventilation system, evidenced of grease accumulation on walls/ceiling. **Time Extended**
36-68-5
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler at the pizza station. **Warning** - From follow-up inspection 2025-09-08: Observed at reach in cooler at the pizza station. **Time Extended** - From follow-up inspection 2025-12-03: Still observed at reach in cooler at the pizza station. **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the door gasket soiled inside the reach in cooler near the microwave and the reach in freezer located outside. **Warning** - From follow-up inspection 2025-09-08: Observed the door gasket soiled inside the reach in cooler near the microwave and the reach in freezer located outside. **Time Extended** - From follow-up inspection 2025-12-03: Still observed the door gasket soiled inside the reach in cooler near the microwave and the reach in freezer located outside. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the door gasket torn inside the reach in cooler near the microwave. **Warning** - From follow-up inspection 2025-09-08: Observed the door gasket torn inside the reach in cooler near the microwave. **Time Extended** - From follow-up inspection 2025-12-03: Still observed the door gasket torn inside the reach in cooler near the microwave. **Time Extended**
14-11-5
58
Sep 8, 2025
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed, Cristina and Amy, a food employees working 4 months ago, did not have food handler training. **Warning** - From follow-up inspection 2025-09-08: Observed, Cristina and Amy, a food employees working 4 months ago, did not have food handler training. **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager, Valentino Cassares, could not provide manager certificate. **Warning** - From follow-up inspection 2025-09-08: Manager or person in charge lacking proof of food manager certification. Observed manager, Valentino Cassares, could not provide manager certificate. **Time Extended**
53A-01-7
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in the walk in cooler. **Warning** - From follow-up inspection 2025-09-08: Ceiling/ceiling tile shows damage or is in disrepair. Observed in the walk in cooler. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the vents soiled inside the walk in cooler. **Warning** - From follow-up inspection 2025-09-08: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the vents soiled inside the walk in cooler. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the door gasket torn inside the reach in cooler near the microwave. **Warning** - From follow-up inspection 2025-09-08: Observed the door gasket torn inside the reach in cooler near the microwave. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed there is no hood system above the fryer excess of grease in the ceiling. **Warning** - From follow-up inspection 2025-09-08: Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed there is no hood system above the fryer excess of grease in the ceiling. **Time Extended**
36-63-4
Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Missing Hood ventilation system, evidenced of grease accumulation on walls/ceiling. **Warning** - From follow-up inspection 2025-09-08: Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Missing Hood ventilation system, evidenced of grease accumulation on walls/ceiling. **Time Extended**
36-68-5
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler at the pizza station. **Warning** - From follow-up inspection 2025-09-08: Observed at reach in cooler at the pizza station. **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the door gasket soiled inside the reach in cooler near the microwave and the reach in freezer located outside. **Warning** - From follow-up inspection 2025-09-08: Observed the door gasket soiled inside the reach in cooler near the microwave and the reach in freezer located outside. **Time Extended**
23-03-4
58
Sep 5, 2025
Routine - Food
4 critical violations. 6 major violations. 12 minor violations.
View 22 violations
High Priority - Displayed food not properly protected from contamination. Observed two cooked RTE pizzas on a shelf unprotected. **Warning**
08B-02-4
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed female employee, touch her face an then proceeded to put on clean gloves and prepared food. Observed other female employee, wipe sweat from her brow and proceeded to prepare pizzas. **Warning**
12A-10-4
High Priority - Live, small flying insects found. Observed three live flies in the air at the kitchen area landing on clean equipment stored in a rack above the pizza preparation area. **Warning**
35A-02-7
High Priority - Toxic substance/chemical improperly stored. Observed a bottle of degreaser stored above three compartment sink. **Warning**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager, Valentino Cassares, could not provide manager certificate. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed, Cristina and Amy, a food employees working 4 months ago, did not have food handler training. **Warning**
53B-01-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form was provided to operator **Warning**
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a container of individual wrapped pasta marked on 8/31 but as per person in charge, they forgot to removed old label. Pasta was cooked last Saturday. **Warning**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed a bottle with degreaser no labeled stored above three compartment sink. **Warning**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Observed a cup being used as a scoop for the Parmesan cheese, mozzarella cheese, and sugar inside the walk in cooler. **Warning**
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in the walk in cooler. **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the vents soiled inside the walk in cooler. **Warning**
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at the pizza station is not working properly. All food stored inside was out of temperature. **Warning**
14-74-7
Basic - Equipment in poor repair. Observed the door gasket torn inside the reach in cooler near the microwave. **Warning**
14-11-5
Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed there is no hood system above the fryer excess of grease in the ceiling. **Warning**
36-63-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Missing Hood ventilation system, evidenced of grease accumulation on walls/ceiling. **Warning**
36-68-5
Basic - Insect control device installed over food preparation area. Observed an insect lamp installed above microwave and clean to go containers at the front area. **Warning**
35B-02-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler at the pizza station. **Warning**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the door gasket soiled inside the reach in cooler near the microwave and the reach in freezer located outside. **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed a container of individual wrapped pasta marked on 8/31 but as per person in charge, they forgot to removed old label. Pasta was cooked last Saturday. **Warning**
16-46-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on top of prepping table. **Warning**
21-12-4
17
Jul 10, 2025
Routine - Food
3 critical violations. 7 major violations. 13 minor violations.
View 23 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above mozzarella cheese in the walk in cooler. **Warning**
08A-05-6
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/. Observed establishment was sold over 2 months ago and new owner has not applied for license. **Warning**
50-08-7
High Priority - Live, small flying insects found. Observed several ants by the wall next to the hand wash sink at the front counter. **Warning**
35A-02-7
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee was not able to answer how to calibrate thermometer. Employee was coached. **Warning**
53B-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cristina S. ( more than 2 moths) Amy Z. ( over 2 months). **Warning**
53B-01-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form was provided to operator. **Corrective Action Taken** **Warning**
03F-10-5
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed thermometer was at 162°F . **Warning**
05-06-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at the walk in cooler. **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents at walk in cooler soiled with dust. **Warning**
36-34-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed water cup on preparation table. Employee removed it. **Corrected On-Site** **Warning**
12B-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on preparation table. Employee removed it. **Corrected On-Site** **Warning**
40-06-5
Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed there is not hood system above the fryer excess of grease in the ceiling. **Warning**
36-63-4
Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed it. **Corrected On-Site** **Warning**
21-04-4
Basic - Insect control device installed over food preparation area. Observed an insect lamp installed above microwave and clean to go containers at the front. Employee removed it. **Corrected On-Site** **Warning**
35B-02-4
Basic - Missing Hood ventilation system, evidenced of grease accumulation on walls/ceiling. **Warning**
36-68-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the front. **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed lasagna in a container date marked 6/29. As per employee the lasagna was cooked on 7/05 but they forgot to removed old date. **Warning**
16-46-4
Basic - Single-service articles improperly stored. Observed utensils no stored inverted at the counter. **Warning**
25-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with accumulation of grease by the fryer.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on preparation table. Employee removed them. **Corrected On-Site** **Warning**
21-12-4
17
Mar 26, 2025
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
View 13 violations
High Priority - Metal stem-type thermometer soiled. Observed probe thermometer soiled at preparation area.
22-12-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tomato sauce (92F - Hot Holding); meatballs (101F - Hot Holding) as per employee items in steam table less than two hours. Employee started to reheat products during inspection. **Corrective Action Taken**
03B-01-6
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200plus) at preparation area. Employee diluted solution to 50ppm. **Corrected On-Site**
41-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed fryer at kitchen area next to walk in cooler soiled with grease debris. Observed can opener soiled with food debris. Employee placed at ware washing area to be cleaned. **Corrective Action Taken**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a spoon in the handwashing sink next to ice machine at kitchen area. Employee removed during inspection. **Corrected On-Site**
31A-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling at walk in cooler in poor repair. **Repeat Violation**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vent at kitchen area soiled with debris at kitchen area. Observed vents at walk in cooler soiled with debris. **Repeat Violation**
36-34-5
Basic - Food stored on floor. Observed oil stored on the floor next to fryer at kitchen area. Employee stored oil on shelf. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest freezer across from bathroom. **Repeat Violation**
14-69-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled with food debris at reach in cooler next to walk in cooler.
23-03-4
Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with food debris.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall under microwave soiled with debris at preparation area. **Repeat Violation**
36-27-5
35
Dec 30, 2024
Routine - Food
2 major violations. 9 minor violations.
View 11 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink. Employee placed paper towels at sink. **Corrected On-Site**
31B-02-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser not working properly in kitchen area. Employee provided paper towels during inspection. **Corrected On-Site**
31B-05-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling at walk in cooler in poor repair.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling at walk in cooler soiled with dust. Observed vent at walk in cooler with dust and debris. Observed ceiling over fryer soiled with debris. Observed AC vent above pizza oven soiled with debris.
36-34-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer located next to mop sink.
14-69-4
Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice. Employee removed scoop and placed in three compartment sink to wash. **Corrected On-Site**
10-08-5
Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed mops and brooms stored in mop sink.
42-02-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler at preparation area soiled with food debris. Employee cleaned during inspection. **Corrected On-Site**
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
52
Mar 5, 2024
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line observed cheese (61F - Cold Holding); marinara sauce (60 F - Cold Holding), as per cook for less than 4 hours, employee placed food in ice to rapidly cool.
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed employee placed large mixer bowl that was stored on the floor on the preparation table where food was being prepared. Instructed cook to clean and sanitize preparation table where the bowl was placed before preparing food. **Corrective Action Taken**
22-02-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink at cook line.
31B-05-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler observed meat lasagna and cooked pasta not date marked, cook stated that these food items were cooked two days ago. Employee marked food. **Corrective Action Taken**
02C-02-5
Basic - Food not stored at least 6 inches off of the floor. Observed mixer bowl stored on the kitchen floor.
08B-47-4
61
Jul 10, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed meat Lasagna with a date marked exceeded 7 days, manager explained that the date marked was incorrect and corrected it on site. **Corrected On-Site**
02C-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener surface soiled with old food debris
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Basic - Equipment in poor repair. Observed reach in cooler lid in disrepair, RIC located in front of the walk in cooler.
14-11-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water at 87 F. Employee discarded water on site. **Corrected On-Site**
10-07-4
Basic - Insect control device installed over food preparation area. Over the reach in cooler by located in front of the walk in cooler. Employee removed it on site. **Corrected On-Site**
35B-02-4
61
Jun 29, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella cheese (50F - Cold Holding) on the preparation reach in cooler. As per the chef it was there for approximately one hour and she put it inside the cooler for a quick chill. **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken**
11-26-1
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry. The cook through out the mop. **Corrected On-Site**
42-01-4
55
Nov 2, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was New York Roma Pizza & Pasta to Go last inspected?
The most recent health inspection at New York Roma Pizza & Pasta to Go on file is from Mar 16, 2026. The public record contains 12 inspections in total.
What is the most common violation at New York Roma Pizza & Pasta to Go?
Across the inspection record, “ceiling/ceiling tile shows damage or is in disrepair” has been cited eight times, more than any other issue at New York Roma Pizza & Pasta to Go.
How does New York Roma Pizza & Pasta to Go compare to other restaurants in Palmetto Bay?
New York Roma Pizza & Pasta to Go most recently scored 39 out of 100, which is lower than the Palmetto Bay average of 63.
Has New York Roma Pizza & Pasta to Go's inspection record improved over time?
Yes. Recent inspections at New York Roma Pizza & Pasta to Go have averaged around nine violations per visit, down from roughly 18 earlier in the record.
What does a high risk rating mean?
A high risk rating at New York Roma Pizza & Pasta to Go means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is New York Roma Pizza & Pasta to Go inspected?
Based on the inspection history on file, New York Roma Pizza & Pasta to Go is inspected around four times per year on average.
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