Boston Market #0190
Last inspected: Apr 22, 2026
39
Score
The health department has logged 10 inspections at Boston Market #0190, the earliest from 2022. Boston Market #0190 was last inspected on Apr 22, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
The trend has not been favorable: recent inspections average around 13 violations each, up from closer to 10 violations before.
The pattern that stands out is “exterior door has a gap at the threshold that opens”, which has been cited five times.
The city-wide average sits at 74, which Boston Market #0190's 39 doesn't quite reach. The pattern in the record is worth a careful look.
10
Inspections
3
Critical latest
2
Major latest
6
Minor latest
Inspection History
Apr 22, 2026
Complaint Full
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed multiple foods at the steam table using time as a public health control marked with a time that exceeds the 4-hour limit. Food was supposed to be discarded 2 hours ago. **Warning**
01B-19-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above fruit pulp in the reach in cooler. Employee fixed it. **Corrected On-Site** **Repeat Violation** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed multiple foods at the steam table using time as a public health control marked with a time that exceeds the 4-hour limit. Food was supposed to be discarded 2 hours ago. **Repeat Violation** **Warning**
03F-01-5
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee was not able to answer minimum cooking temperature of the chicken. **Warning**
53B-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Warning**
22-02-4
Basic - Faucet/handle missing at plumbing fixture. Observed at the hand wash sink next to walk in cooler. **Warning**
29-09-4
Basic - Floor area(s) covered with standing water. Observed behind the stove in preparation area. **Repeat Violation** **Warning**
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Warning**
23-03-4
Basic - Wiping cloth sanitizing solution stored on the floor. Employee fixed it. **Corrected On-Site** **Warning**
21-38-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed a pitcher without handle inside the beans bin. Employee discarded it. **Corrected On-Site** **Warning**
14-01-5
39
Feb 11, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed by the sandwich station at the front line. **Warning** - From follow-up inspection 2026-02-11: Floor area(s) covered with standing water. Observed by the sandwich station at the front line. **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed floor tiles missing grout throughout the kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-11: Observed floor tiles missing grout throughout the kitchen area. **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Utensils in poor condition. Observed reach in cooler door gasket torn at the sandwich station. **Warning** - From follow-up inspection 2026-02-11: Observed reach in cooler door gasket torn at the sandwich station. **Time Extended**
14-12-4
Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine bucket was at 0 ppm at the front counter. **Warning** - From follow-up inspection 2026-02-11: Observed chlorine bucket was at 10ppm at the front counter. **Time Extended**
21-07-4
82
Feb 9, 2026
Routine - Food
7 critical violations. 1 major violation. 17 minor violations.
View 25 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed another chlorine sanitizer +/-400 ppm by the register at the front counter. **Warning**
41-15-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed another chlorine sanitizer +/-400 ppm by the register at the front counter. **Warning**
41-27-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (90 F - Cold Holding) at the steam table. As per Manager for less than 2 hours. Employee removed the chicken to reheat it. Also observed salmon (127 F - Hot Holding); squash (93 F - Hot Holding) inside the oven. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. According to the chart calabaza was time marked at 12:05 pm and I took temperature at 11:43 PM. They are not doing the wring procedure with the time. **Warning**
03F-02-5
High Priority - Time/temperature control for safety food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began. According to the chart calabaza was time marked at 12:05 pm and I took temperature at 11:43 PM. They are not doing the wring procedure with the time. **Warning**
03F-06-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cheese inside the walk in cooler. Manager placed raw shell eggs at the bottom. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched her face and grabbed a clean container without washing hands at the front counter. **Warning**
12A-25-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice pudding not date market at the reach in cooler at the front counter. **Warning**
02C-02-5
Basic - Current Hotel and Restaurant license not displayed. Manager provided the license during the inspection. **Corrected On-Site** **Warning**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee wallet and car keys stored above preparation table. Manager removed items. **Corrected On-Site** **Warning**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch at the front line. Employee removed the watch. **Corrected On-Site** **Warning**
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed back containers not properly air dried - wet nesting above 3 compartment sink. Manager removed them to air dry properly. **Corrected On-Site** **Warning**
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
35B-01-4
Basic - Floor area(s) covered with standing water. Observed by the sandwich station at the front line. **Warning**
36-22-4
Basic - Floors not maintained smooth and durable. Observed floor tiles missing grout throughout the kitchen area. **Repeat Violation** **Warning**
36-11-4
Basic - Food stored on floor. Observed ice cream stored on the floor of the walk in freezer. Employee removed it. **Corrected On-Site** **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer by the sandwich station. **Warning**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handle. Employee removed it. **Corrected On-Site** **Warning**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 113°F on the stove. **Warning**
10-07-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed Opened employee beverage container in the reach in cooler at the sandwich station. Manager discarded it. **Corrected On-Site** **Warning**
12B-13-4
Basic - Stored food not covered. Observed chocolate ice cream not covered at the front counter. **Warning**
08B-12-5
Basic - Utensils in poor condition. Observed reach in cooler door gasket torn at the sandwich station. **Warning**
14-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table by the blenders. **Warning**
21-12-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine bucket was at 0 ppm at the front counter. **Warning**
21-07-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed chlorine bucket stored on the floor by the grill area. Manager placed it at least 6 inches off the floor. **Warning**
21-38-4
14
Oct 13, 2025
Food-Licensing Inspection
1 major violation. 6 minor violations.
View 7 violations
Intermediate - No soap provided at handwash sink. Observed no soda provided at handwashing sink near buffet line. Operator provided soap. **Corrected On-Site**
31B-03-4
Basic - Covered waste receptacle not provided in women's bathroom. Operator provided it. **Corrected On-Site**
32-12-6
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Observed some floor tiles in the kitchen and prep areas in disrepair.
36-17-5
Basic - Floors not maintained smooth and durable. Observed missing grout through out the kitchen, prep, and buffet line areas.
36-11-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed some ice build up in the walk in freezer.
14-69-4
Basic - Missing drain plug at dumpster.
33-11-4
67
Nov 9, 2023
Complaint Full
7 minor violations.
View 7 violations
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Grouting too deep on between tiles in the kitchen area. - From follow-up inspection 2023-11-09: **Time Extended**
36-12-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. By the front counter **Repeat Violation** - From follow-up inspection 2023-11-09: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed encrusted soil accumulation underneath the cooking equipments and the hot holding equipments in the kitchen. - From follow-up inspection 2023-11-09: During the callback inspection there are some ares that still need some improvement. **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** - From follow-up inspection 2023-11-09: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At front counter. **Repeat Violation** - From follow-up inspection 2023-11-09: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler food storage shelves rusted. **Repeat Violation** - From follow-up inspection 2023-11-09: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. - From follow-up inspection 2023-11-09: **Time Extended**
36-64-5
70
Oct 31, 2023
Complaint Full
2 critical violations. 1 major violation. 12 minor violations.
View 15 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2023-10-28: Operating with an expired Division of Hotels and Restaurants license. **Time Extended** - From follow-up inspection 2023-10-30: Operating with an expired Division of Hotels and Restaurants license. **Time Extended** - From follow-up inspection 2023-10-31: Operating with an expired Division of Hotels and Restaurants license. **Time Extended**
50-17-3
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 3 rodent droppings on single service cups on storage rack across from preparation sink. Observed 1 rodent dropping inside single service metal container at dry storage rack near walk in cooler. Employee discarded items. Observed 6 rodent droppings on floor behind soda machine near drive through area. Observed 9 rodent droppings on floor near drive through window. Observed 3 rodent droppings on hot water heater located near back exit door. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-28: Observed approximately 9 rodent dropping on floor near drive through window. Observed approximately 9 rodent dropping on floor behind oven at back preparation area. Observed approximately 5 rodent dropping underneath storage shelves across from walk in freezer. **Admin Complaint** - From follow-up inspection 2023-10-30: Observed 1 rodent dropping on preparation sink at kitchen. Manager removed and sanitized area. Observed approximately 5 rodent droppings underneath dry storage shelves across from walk in freezer. Observed approximately 3 rodent droppings on box of wiping cloths at dry storage area across from walk in freezer. **Admin Complaint** - From follow-up inspection 2023-10-31: Observed one rodent droppings inside of single service lid box at dry storage. Manager discarded the box of single service items. Observed approximately four rodents dropping on floor behind the water heater. Manager cleaned up the area. Observed no evidence of rodent dropping underneath dry storage shelves across from walk in freezer. **Admin Complaint**
35A-04-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed approximately 5 dead flying insects inside metal mixing bowl at storage shelves near walk in freezer. Observed interior of oven and microwave soiled with old food debris at back preparation area. Observed mixer head soiled with old debris. Observed muffin pans heavily soiled with old food debris on storage shelf at back preparation area. Observed metal food storage tray soiled with green substance at walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-28: Observed interior of oven soiled with old food debris at preparation area. Observed metal food storage soiled with green substance. **Time Extended** - From follow-up inspection 2023-10-30: Observed metal food storage tray soiled with green substance at walk in cooler. Observed debris removed from interior of microwave and oven. Observed no dead flying insects inside metal mixing bowl. Observed old food debris removed from muffin pans. **Time Extended** - From follow-up inspection 2023-10-31: Observed three dead flying insects inside of single service dispenser at soda dispenser. Operator removed the dispenser to discarded the lid and cleaned up. **Admin Complaint**
22-02-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-28: Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended** - From follow-up inspection 2023-10-30: Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended** - From follow-up inspection 2023-10-31: Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed at back preparation area. **Warning** - From follow-up inspection 2023-10-28: Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed at back preparation area. **Time Extended** - From follow-up inspection 2023-10-30: Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed at back preparation area. **Time Extended** - From follow-up inspection 2023-10-31: Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed at back preparation area. **Time Extended**
36-08-4
Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. Observed condensation leaking from fan onto floor at walk in cooler. **Warning** - From follow-up inspection 2023-10-28: Observed condensation leaking from fan onto floor at walk in cooler. **Time Extended** - From follow-up inspection 2023-10-30: Observed condensation leaking from fan onto floor at walk in cooler. **Time Extended** - From follow-up inspection 2023-10-31: Observed condensation leaking from fan onto floor at walk in cooler. **Time Extended**
28-02-4
Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2023-10-28: Walk-in cooler interior/shelves have accumulation of soil residues. **Time Extended** - From follow-up inspection 2023-10-30: Walk-in cooler interior/shelves have accumulation of soil residues. **Time Extended** - From follow-up inspection 2023-10-31: Walk-in cooler interior/shelves have accumulation of soil residues. **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2023-10-28: Open dumpster lid. **Time Extended** - From follow-up inspection 2023-10-30: Open dumpster lid. **Time Extended** - From follow-up inspection 2023-10-31: Open dumpster lid. **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2023-10-28: Missing drain plug at dumpster. **Time Extended** - From follow-up inspection 2023-10-30: Missing drain plug at dumpster. **Time Extended** - From follow-up inspection 2023-10-31: Missing drain plug at dumpster. **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection 2023-10-28: Ice buildup in walk-in freezer. **Time Extended** - From follow-up inspection 2023-10-30: Ice buildup in walk-in freezer. **Time Extended** - From follow-up inspection 2023-10-31: Ice buildup in walk-in freezer. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash. Observed water leaking from fan onto floor at walk in cooler. **Warning** - From follow-up inspection 2023-10-28: Food stored in a location that is exposed to splash. Observed water leaking from fan onto floor at walk in cooler. **Time Extended** - From follow-up inspection 2023-10-30: Observed water leaking from fan onto floor at walk in cooler. **Time Extended** - From follow-up inspection 2023-10-31: Observed water leaking from fan onto floor at walk in cooler. **Time Extended**
08B-36-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed at front counter. **Warning** - From follow-up inspection 2023-10-28: Floor tiles missing and/or in disrepair. Observed at front counter. **Time Extended** - From follow-up inspection 2023-10-30: Floor tiles missing and/or in disrepair. Observed at front counter. **Time Extended** - From follow-up inspection 2023-10-31: Floor tiles missing and/or in disrepair. Observed at front counter. **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed at front counter, kitchen and ware washing areas. **Warning** - From follow-up inspection 2023-10-28: Floor area(s) covered with standing water. Observed at front counter, kitchen and ware washing areas. **Time Extended** - From follow-up inspection 2023-10-30: Observed standing water on floor at ware washing area, kitchen and near walk in freezer. **Time Extended** - From follow-up inspection 2023-10-31: Observed standing water on floor near walk in freezer. **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with mold-like substance at front preparation area, walk in cooler, and dining room. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-28: Ceiling/ceiling tiles/vents soiled with mold-like substance at front preparation area, walk in cooler, and dining room. **Time Extended** - From follow-up inspection 2023-10-30: Ceiling/ceiling tiles/vents soiled with mold-like substance at front preparation area, walk in cooler, and dining room. **Time Extended** - From follow-up inspection 2023-10-31: Ceiling/ceiling tiles/vents soiled with mold-like substance at front preparation area, walk in cooler, and dining room. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling near back exit door. **Warning** - From follow-up inspection 2023-10-28: Observed hole in ceiling near back exit door. **Time Extended** - From follow-up inspection 2023-10-30: Observed hole in ceiling near back exit door. **Time Extended** - From follow-up inspection 2023-10-31: Observed hole in ceiling near back exit door. **Time Extended**
36-32-5
37
Sep 13, 2023
Complaint Full
3 critical violations. 3 major violations. 8 minor violations.
View 14 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
11
Apr 4, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler located in front of the Roasting oven observed cut tomatoes (45F - Cold Holding); Cut lettuce (46F - Cold Holding); butter (50F - Cold Holding), as per manager for less than 4 hours. Employee placed food in ice to rapidly cool down.
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Princess Adams, Sharmatine Grarys, Terrell williams. **Warning**
53B-01-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of the microwave soiled with old food debris, interior of the oven in the preparation area with grease accumulation.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located in front of the oven have gasket soiled. Observed cutting board attached to the reach cooler located in front of the oven in the front counter with stains.
23-03-4
67
Mar 7, 2023
Complaint Full
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
High Priority - Toxic substance/chemical improperly stored. Observed oven cleaner stored near and over to go containers and Single-use items in storage shelves by the walk in cooler.
41-10-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Over the preparation table in the front counter area observed cooked chicken (128F - Hot Holding), as per employee for less than 4 hours, employee reheating food. **Corrective Action Taken**
03B-01-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler observed raw shell eggs stored over mashed potatoes, mashed sweet potatoes.
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice scoop interior have mold-like substance. Manager took the scoop to the kitchen to be cleaned.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No Paper towel for the hand sink in neither front or in cook line. Employee placed a new roll in station. **Corrected On-Site**
31B-02-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaged in foot protection no wearing hair restraint.
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven located in the preparation area.
22-08-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In the dishwashing area.
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed plastic storage shelves racks soiled with old food debris.
23-03-4
Basic - Reach-in freezer/shelves have accumulation of soil residues. Reach in freezer in the preparation area have accumulation of soil.
22-16-4
39
Sep 2, 2022
Routine - Food
9 minor violations.
View 9 violations
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Observed ice machine lid in disrepair. - From follow-up inspection 2022-09-02: **Time Extended**
14-38-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed Interior of reach in cooler located at cook line with accumulation of old food debris. - From follow-up inspection 2022-09-02: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Light not functioning. Observed at preparation area by the walk in cooler. - From follow-up inspection 2022-09-02: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By the three compartment sink. - From follow-up inspection 2022-09-02: **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2022-09-02: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from the ceiling at preparation area near the ice machine. - From follow-up inspection 2022-09-02: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. - From follow-up inspection 2022-09-02: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles, vents soiled around preparation and dishwashing area. - From follow-up inspection 2022-09-02: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket torn, in reach in cooler next to the hot water bath equipment located at prep area. - From follow-up inspection 2022-09-02: **Time Extended**
14-11-5
64
Frequently Asked Questions
When was Boston Market #0190 last inspected?
The most recent health inspection at Boston Market #0190 on file is from Apr 22, 2026. The public record contains 10 inspections in total.
What is the most common violation at Boston Market #0190?
Across the inspection record, “exterior door has a gap at the threshold that opens” has been cited five times, more than any other issue at Boston Market #0190.
How does Boston Market #0190 compare to other restaurants in Miami?
Boston Market #0190 most recently scored 39 out of 100, which is lower than the Miami average of 74.
Has Boston Market #0190's inspection record improved over time?
No. Recent inspections at Boston Market #0190 have averaged around 13 violations per visit, up from roughly 10 earlier in the record.
What does a high risk rating mean?
A high risk rating at Boston Market #0190 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Boston Market #0190 inspected?
Based on the inspection history on file, Boston Market #0190 is inspected around three times per year on average.
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