Longhorn Steaks of Boynton Bch

501 N Congress Ave, Boynton Beach, FL 33426-3446

Steakhouse

Last inspected: Jan 21, 2026

Score

Medium Risk

Going back to 2022, Longhorn Steaks of Boynton Bch has nine inspections in the public record. On Jan 21, 2026, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about five violations before that.

The pattern that stands out is “floor soiled/has accumulation of debris behind ice machine”, which has been cited two times.

Longhorn Steaks of Boynton Bch's latest score of 74 falls below the Boynton Beach average of 79. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 21, 2026

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Aug 20, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Received at Proper Temperature

FL-12

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Apr 10, 2025

Complaint Full

No violations found.

100

Feb 17, 2025

Complaint Full

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Oct 2, 2024

Routine - Food

4 minor violations.

View 4 violations

Basic - Floor soiled/has accumulation of debris behind ice machine.

36-73-4

Basic - Equipment in poor repair walk in cooler door rusty and hinge not functioning properly, missing bolt.

14-11-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust walk in color curtains. Curtains were cleaned during the inspection. **Corrected On-Site**

23-03-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust behind ice machine and speed rack to the left of cook line.

36-27-5

Feb 9, 2024

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee observed coming into kitchen from outside and began handling mushrooms. No hand washing. Educated on site. hands washed. **Corrective Action Taken**

12A-16-4

Intermediate - Handwash sink used for purposes other than handwashing. Straws and straw wrappers in hand sink at bar **Corrected On-Site**

31A-11-4

Intermediate - No soap provided at handwash sink. Next to dish machine

31B-03-4

Basic - Equipment in poor repair. Walk in freezer door not shutting all the way

14-11-5

Basic - Floor soiled/has accumulation of debris. At hand sink next to dish machine area **Corrected On-Site**

36-73-4

Basic - Standing water in floor drain/floor drain draining very slowly. Floor drain At bar.

29-19-4

Basic - Buildup of food debris/soil residue on equipment door handles. Ice machine lid **Corrected On-Site**

23-24-4

Jul 14, 2023

Complaint Full

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 50ppm. Operator set up fresh solution at 200ppm. **Corrected On-Site**

22-43-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 42°F-47°F in drawer under grill. Manager stated for less than 2 hours, during busy lunch. Cook placed chicken on ice . At the end of inspection chicken is 39°F-43°F, tomatoes 41°F. Diced tomatoes 48°F in cook line cooler, for less then one hour. Operator put ice bags on tomatoes. **Corrected On-Site**

03A-02-5

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ exp. John Boyajian 9.22.22. No other certificate manager on premises.

53A-03-7

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager on premises expired John Boyajian 9.22.22. No other certificate manager on premises.

53A-05-6

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice. Operator removed. **Corrected On-Site**

10-01-5

Basic - Plumbing system in disrepair. Cold water handle spinning freely unable to turn cold water on. In dish area.

29-08-4

Feb 7, 2023

Complaint Full

1 critical violation.

View 1 violation

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 200+ Manager set up sanitizing in triple sink until machine is repaired. **Corrective Action Taken**

22-49-4

Aug 19, 2022

Routine - Food

No violations found.

100

Show all 9 inspections Show less

Frequently Asked Questions

When was Longhorn Steaks of Boynton Bch last inspected?

The most recent health inspection at Longhorn Steaks of Boynton Bch on file is from Jan 21, 2026. The public record contains nine inspections in total.

What is the most common violation at Longhorn Steaks of Boynton Bch?

Across the inspection record, “floor soiled/has accumulation of debris behind ice machine” has been cited two times, more than any other issue at Longhorn Steaks of Boynton Bch.

How does Longhorn Steaks of Boynton Bch compare to other restaurants in Boynton Beach?

Longhorn Steaks of Boynton Bch most recently scored 74 out of 100, which is lower than the Boynton Beach average of 79.

Has Longhorn Steaks of Boynton Bch's inspection record improved over time?

Yes. Recent inspections at Longhorn Steaks of Boynton Bch have averaged around two violations per visit, down from roughly five earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Longhorn Steaks of Boynton Bch means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Longhorn Steaks of Boynton Bch inspected?

Based on the inspection history on file, Longhorn Steaks of Boynton Bch is inspected around three times per year on average.

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