Longhorn Steakhouse of East Jax #5200
Last inspected: Jan 14, 2026
82
Score
The health department has logged eight inspections at Longhorn Steakhouse of East Jax #5200, the earliest from 2022. The most recent visit was on Jan 14, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The picture has improved over the last few visits: recent inspections have averaged around five violations, down from roughly seven violations earlier in the record.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded five times.
Longhorn Steakhouse of East Jax #5200's latest score of 82 sits above the Jacksonville average of 74. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - Bowl or other container with no handle used to dispense food. Bowl used as a scooper inside container of Brussels sprouts, bowl removed **Corrected On-Site**
14-01-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Manager on line wearing a watch while preparing food, watch removed **Corrected On-Site**
13-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use Ice cream scooper in water 67f, manager turned on heating device and replaced with fresh hot water **Corrective Action Taken**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan cover in walk in freezer soiled with dust -Soda gun holder at double sided drink station near bar soiled with slime like substance
23-03-4
82
Aug 28, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler personal food stored on top shelf with foods for customers, moved to employee bin **Corrected On-Site**
08B-49-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook on line wear a blue and brown beaded bracelet
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Stacked clear containers wet on drying rack, moved to dry **Corrected On-Site**
24-08-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoopers on line in water 123-126f , manager adjusted water to a higher temperature **Corrective Action Taken**
10-07-4
Basic - Waste line missing at soda gun holster. Soda gun at bar area waste line detached over Ice bin, manager reattached **Corrected On-Site**
29-17-4
78
Feb 19, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Warewashing Facilities Maintained and Used
FL-24
Proper Sanitizer Contact Time and Concentration
FL-33
Toilet Rooms Maintained
FL-53
64
Sep 13, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked wings in walk in cooler 47f from previous day 9-12-24, manager discarded **Corrective Action Taken**
03D-02-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Lids for fryers cleaned as the end of the night placed on fryers then the next morning the clean lids are then placed on the floor next to fryers.
24-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink in black thermal stored on prep table next to scale. Personal drink in clear plastic cup stored on single door flip top cooler on line. Drinks moved or discarded **Corrected On-Site**
12B-07-4
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Water flow not turned on enough to allow participles to flow out, turned on water **Corrected On-Site**
10-03-4
Basic - Old labels stuck to food containers after cleaning. Old labels on clean dishes on clean drying rack, manager placed back in dish area to rewash. **Corrective Action Taken**
16-46-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler soiled
36-34-5
67
Jun 11, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile in ware washing area with dust build up
36-34-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist
13-07-4
Basic - Food storage container/container lid cracked or broken. Blue ice bucket holder crack on bottom area
14-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between prep table and reach in cooler on cook line. Moved by manager. **Corrected On-Site**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up. Bottom reach in cooler gasket on left side of cook line soiled **Repeat Violation**
23-03-4
78
Nov 17, 2023
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Dishwasher was handling dirty dishes running them through the front of the dishwasher then moving to other side and handling the clean dishes without washing hands. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**
12A-09-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter over the chill line at 51F cold hold. Manager placed butter in walk in cooler to cool. Temperature rechecked -42F. **Corrected On-Site**
03A-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. A small flying insect was flying around cook line.
35A-02-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No plan available, inspector printed off plan and gave it to manager who printed it off on site. **Corrected On-Site**
11-27-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Inverted plastic containers stored near storage rack next to dishwasher indicates water drainage unto other containers.
24-08-4
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor in dry storage area under racks. Floor in walk in freezer.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up behind condenser in walk in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soil behind the nozzle of the beverage dispenser near cook line. Soil around nozzle of beverage dispenser near cook line: Soda gun holster soiled at bottom near cookline, Good filters above fryer and sides of fryer has grease build up **Repeat Violation**
23-03-4
Basic - Open dumpster lid. Side door open on recycle dumpster. Side closed. **Corrected On-Site**
33-16-4
Basic - Standing water in floor drain/floor drain draining very slowly. Standing water pooling in reach in cooler next to cook line **Repeat Violation**
29-19-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open container at hostess desk without lid or straw. Drink discarded. **Corrected On-Site**
12B-12-5
41
Mar 10, 2023
Complaint Full
2 minor violations.
View 2 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area under pull out coolers on line have debris accumulation **Repeat Violation**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of make line reach in cooler.
29-49-6
90
Oct 31, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink behind bar has spray cleaner stored in basin. Manager corrected and stated no one was currently working bar area. **Corrected On-Site**
31A-11-4
Basic - Floor not cleaned when the least amount of food is exposed. Soiled door area in dry storage room at wall junction and under equipment shelving legs
36-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area under make line drawer coolers soiled with old food debris visible when drawer is pulled all the way out.
23-03-4
82
Frequently Asked Questions
When was Longhorn Steakhouse of East Jax #5200 last inspected?
The most recent health inspection at Longhorn Steakhouse of East Jax #5200 on file is from Jan 14, 2026. The public record contains eight inspections in total.
What is the most common violation at Longhorn Steakhouse of East Jax #5200?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Longhorn Steakhouse of East Jax #5200.
How does Longhorn Steakhouse of East Jax #5200 compare to other restaurants in Jacksonville?
Longhorn Steakhouse of East Jax #5200 most recently scored 82 out of 100, which is higher than the Jacksonville average of 74.
Has Longhorn Steakhouse of East Jax #5200's inspection record improved over time?
Yes. Recent inspections at Longhorn Steakhouse of East Jax #5200 have averaged around five violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Longhorn Steakhouse of East Jax #5200 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Longhorn Steakhouse of East Jax #5200 inspected?
Based on the inspection history on file, Longhorn Steakhouse of East Jax #5200 is inspected around two times per year on average.
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