Catering by Chef Tony
Last inspected: Apr 27, 2026
43
Score
Inspectors have visited Catering by Chef Tony seven times, with records going back to 2022. The most recent report on file is from Apr 27, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
There hasn't been much movement either way: counts have stayed near eight violations per visit across recent inspections.
By comparison, the average Jacksonville facility scores 74, putting Catering by Chef Tony on the weaker side. Diners may want to weigh the inspection history when deciding to visit.
7
Inspections
2
Critical latest
2
Major latest
7
Minor latest
Inspection History
Apr 27, 2026
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In slide door glass display reach-in cooler, cheesecake (44F - Cold Holding). Ambient temperature 54f. Operator stated ambient temperature was 34f this morning. Ambient temperature dropped to 38f during inspection.
03A-02-5
High Priority - Toxic substance/chemical improperly stored. At front counter area, spray bottle of window cleaner stored on shelf next to wax paper deli wrap and above aluminum togo trays. Employee moved cleaner to proper storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on cook line, hired 1.5 years, no proof of training available. **Repeat Violation** **Admin Complaint**
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee present, hired 1 month, no proof of employee responsibilities. Operator explained to employee and had dbpr form completed. **Corrected On-Site** **Repeat Violation**
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At drive thru soda dispenser, top plate in ice bin has black mold-like substance.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. At prep area, plastic up used as scoop in bulk lemon pepper container and up,with handle broken off used as scoop in seasoning container. Operator removed both cups. **Corrected On-Site**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At back door area, backpack stored on case of bag-in-box soda. Operator moved backpack. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Food stored on floor. By back door, open container of oil stored on floor. Operator moved to shelf. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In prep area, scoops in white flour and chicken flour have handles touching product. Operator removed scoops. **Corrected On-Site** **Repeat Violation**
10-01-5
Basic - Working containers of food removed from original container not identified by common name. In prep area, bulk seasoning container not labeled. Operator labeled container. **Corrected On-Site** **Repeat Violation**
02D-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over flat top and over fryers have grease build up. In prep area, exterior of multiple bulk containers have soiled lids. At drink station, exterior of bulk sugar container soiled with splatter residue. **Repeat Violation**
23-03-4
43
Feb 26, 2026
Food-Licensing Inspection
No violations found.
100
Mar 4, 2025
Complaint Full
2 critical violations. 4 major violations. 9 minor violations.
View 15 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
30
Dec 15, 2023
Complaint Full
No violations found.
100
Sep 6, 2023
Complaint Full
4 critical violations. 3 major violations. 12 minor violations.
View 19 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
20
May 25, 2023
Complaint Partial
1 minor violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
95
Sep 23, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Catering by Chef Tony last inspected?
The most recent health inspection at Catering by Chef Tony on file is from Apr 27, 2026. The public record contains seven inspections in total.
How does Catering by Chef Tony compare to other restaurants in Jacksonville?
Catering by Chef Tony most recently scored 43 out of 100, which is lower than the Jacksonville average of 74.
Has Catering by Chef Tony's inspection record improved over time?
Results have been roughly steady. Inspections at Catering by Chef Tony have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Catering by Chef Tony means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Catering by Chef Tony inspected?
Based on the inspection history on file, Catering by Chef Tony is inspected around two times per year on average.
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