Dick's Wings & Grill
Last inspected: Jul 1, 2025
82
Score
Across the available record, Dick's Wings & Grill has six inspections on file, the first dated 2022. Inspectors last stopped by on Jul 1, 2025. Low risk means the most recent visit produced few or no significant findings.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged two times.
That puts the facility ahead of the local pack: the average Jacksonville restaurant scores 74. The full picture is one of consistent compliance.
6
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 1, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 48f dated 6-28 in flip top cooler. Advised to placed on ice **Corrective Action Taken**
03A-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled
23-03-4
82
Jul 31, 2024
Food-Licensing Inspection
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
61
Jun 14, 2024
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary +500ppm) on cookline. Test strip was blue which exceeded the maximum concentration allowed. Employee emptied solution and remade sanitizer solution and retested at 200ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-27-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in warewashing area. **Repeat Violation** **Admin Complaint**
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on front service line soiled.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in warewashing area. Operator replenished paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. No soap at hand wash sink on front service line. Operator replenished soap at hand wash sink. **Corrected On-Site**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees unable to provide proof of food safety training.
53B-13-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in freezer at end of cookline soiled. **Repeat Violation**
23-03-4
Basic - Floor area(s) covered with standing water. Standing water on floor in warewashing area and back room area near mop sink.
36-22-4
Basic - Equipment in poor repair. Gasket on reach-in cooler across from grill torn.
14-11-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked cups on storage shelf above soda box storage at front service line unable to properly air dry **Repeat Violation**
24-08-4
41
Dec 21, 2023
Routine - Food
5 critical violations. 1 major violation. 8 minor violations.
View 14 violations
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
27
Feb 16, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - No soap provided at handwash sink. No soap at hand wash sink next to ice machine. Operator supplied soap. **Corrected On-Site**
31B-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan for cleanup of bodily functions. Supplied written plan for operator. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave soiled.
22-02-4
Basic - Employee beverage container in ice machine/ice bin. Two liquor bottles stored in ice bin behind bar that is used as food for customer drinks. Bartender corrected and ensured no cross contamination had occurred. **Corrected On-Site** **Repeat Violation**
12B-14-4
70
Sep 7, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written plan is blank. Operator filled out written plan **Corrected On-Site**
03F-10-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar scoop stored in bulk sugar with handle in contact with product. Operator removed scoop washed and replaced with clean scoop. No cross contamination observed **Corrected On-Site**
10-01-5
Basic - Employee beverage container in ice machine/ice bin. Liquor bottle stored in ice bin behind bar. Employee removed, no cross contamination observed **Corrected On-Site**
12B-14-4
Basic - Accumulation of debris on drainboards or equivalent. Dish machine drain boards soiled
16-15-4
78
Frequently Asked Questions
When was Dick's Wings & Grill last inspected?
The most recent health inspection at Dick's Wings & Grill on file is from Jul 1, 2025. The public record contains six inspections in total.
What is the most common violation at Dick's Wings & Grill?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Dick's Wings & Grill.
How does Dick's Wings & Grill compare to other restaurants in Jacksonville?
Dick's Wings & Grill most recently scored 82 out of 100, which is higher than the Jacksonville average of 74.
Has Dick's Wings & Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Dick's Wings & Grill have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Dick's Wings & Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dick's Wings & Grill inspected?
Based on the inspection history on file, Dick's Wings & Grill is inspected around two times per year on average.
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