Porsche of Jacksonville

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For eggs served Email advisory manager printed and posted **Corrected On-Site**

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fresh Beef stock cooked 2 days ago, no date marking. Employee dated **Corrected On-Site**

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 2 Opened gallons from previous day. Employee dated **Corrected On-Site**

Intermediate - No probe thermometer provided to measure temperature of food products.

High Priority - Displayed food not properly protected from contamination. Cupcakes, brownies and cookies stored on trays upfront in bar style seating area uncovered

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Stand up sliver freezer in disarray. Packs of raw Chicken over raw beef. Raw beef over bags of shredded hashbrowns

Intermediate - Handwash sink used for purposes other than handwashing. Towels stored in handwashing sink. Towels discard **Corrected On-Site**

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples stored near coffee station another wrapped. Employee moved apples to wash and wrap with clear wrap **Corrective Action Taken**

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In flip top cooler in kitchen. Person in charge provided thermometer from a cooler that had a digital read. **Corrected On-Site**

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wearing watch, Removed **Corrected On-Site**

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top make table reach in cooler at 52.7F ambient temperature. Operator will remove TCS foods inside unit and store in upright reach in cooler **Corrective Action Taken** **Warning** - From follow-up inspection 2024-05-24: Still the same Operator has no TCS foods stored in unit. Under repair to be fixed next week **Time Extended**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork sausage patty (114F - Hot Holding), stored in pan on cook line, place there for hot holding after cooking at 9am. Employee stated will discard on certain time. Operator has no time paperwork or time marked. Provided time paperwork during inspection **Corrective Action Taken** **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter (68-72F - Cold Holding), stored in container at make table, place there from main reach in cooler around 8am and will be discarded later as per employee. Operator will add butter on time paperwork raw bacon (40F - Cold Holding); raw shell eggs - ambient temperature, yellow slice cheese and cooked sausage patty (51-54F - Cold Holding), all items stored in flip top make table reach in cooler, place there from main upright reach in cooler at 8am as per employee. Unit ambient temperature at 52.7F. Employee removing items and placing in other reach in cooler butter and open case of cooked bacon (51-54F - Cold Holding), all items stored in flip top make table reach in cooler from over night with no additional today as per employee. Stop sale issued. **Corrective Action Taken** **Warning**

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter and open case of cooked bacon (51-54F - Cold Holding), all items stored in flip top make table reach in cooler from over night with no additional today as per employee. Stop sale issued. **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has only one food handler employee hired over 60 days with no proof of employee food handler training and no other food handler employee at this establishment **Warning**

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has one food handler employee with no form. Provided form **Corrective Action Taken** **Warning**

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside flip top make table reach in cooler and upright reach in cooler

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top make table reach in cooler at 52.7F ambient temperature. Operator will remove TCS foods inside unit and store in upright reach in cooler **Corrective Action Taken** **Warning**

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager not certified within 30 days of employment. **Warning** - From follow-up inspection 2023-05-12: At callback : training scheduled for next week. **Time Extended** - From follow-up inspection 2023-06-21: At time of follow up inspection no certified food manager for establishment. Operator is currently enrolled to take the test. **Admin Complaint**