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Longhorn Steakhouse of Altamonte 5045

149 N Douglas Ave, Altamonte Springs, FL 327143334
Steakhouse
Last inspected: Jan 30, 2026
78
Score
Low Risk

Public records show eight inspections at Longhorn Steakhouse of Altamonte 5045 stretching back to 2022. Longhorn Steakhouse of Altamonte 5045 was last inspected on Jan 30, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around two violations each.

Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded four times.

That falls roughly in the middle of the pack for Altamonte Springs restaurants. The full picture is one of consistent compliance.

8
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 30, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
78
Aug 13, 2025
Routine - Food
No violations found.
100
Jan 30, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Corrected On-Site**
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed strawberries above lime juice in bar cooler. **Corrected On-Site**
08B-17-4
90
Sep 16, 2024
Routine - Food
No violations found.
100
Apr 9, 2024
Routine - Food
No violations found.
100
Sep 22, 2023
Routine - Food
4 critical violations. 3 minor violations.
View 7 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked potatoes and sweet potatoes cooling overnight on tray in walk-in cooler 53°f.
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -cooked potatoes and sweet potatoes on rack near door in walk-in cooler 53°f. Operator discarded. **Corrective Action Taken**
01B-36-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw ground beef stored above raw salmon on shelves in walk-in cooler. Operator relocated. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ribs 46-47°, spinach dip 45°f near door in walk-in cooler less than 4 hours. Per operator, product temped correctly earlier. Rack moved to back of walk-in cooler for temperature recovery. -lobster tails 48, steaks 47 less than 1 hour. Per operator product recently moved to cook line cooler from walk-in cooler. Ambient thermometer 40.7. Operator will monitor.
03A-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tile and wall at dish end of cook line dusty. **Corrected On-Site**
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -build up of food debris in reach-in freezer by ice machine. **Corrected On-Site**
23-03-4
Basic - Bowl or other container with no handle used to dispense food. -soufflé cup in dressing pan in cook line cooler. Employee removed. **Corrected On-Site**
14-01-5
47
May 10, 2023
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink used for purposes other than handwashing. -sanitizer spray bottle being rinsed off in wait station hand wash sink. Advised employee. **Corrective Action Taken**
31A-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease, food debris build up charbroiler. -food debris build up inside some cold drawers.
23-03-4
86
Nov 28, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -chicken cooler drawer interior, edges soiled with food debris. -interior of other cook line drawers soiled with food debris. **Corrected On-Site**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -employee beverage in reach-in freezer. Manager discarded. **Corrected On-Site**
12B-13-4
90

Frequently Asked Questions

When was Longhorn Steakhouse of Altamonte 5045 last inspected?

The most recent health inspection at Longhorn Steakhouse of Altamonte 5045 on file is from Jan 30, 2026. The public record contains eight inspections in total.

What is the most common violation at Longhorn Steakhouse of Altamonte 5045?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Longhorn Steakhouse of Altamonte 5045.

How does Longhorn Steakhouse of Altamonte 5045 compare to other restaurants in Altamonte Springs?

Longhorn Steakhouse of Altamonte 5045 most recently scored 78 out of 100, which is about the same as the Altamonte Springs average of 76.

Has Longhorn Steakhouse of Altamonte 5045's inspection record improved over time?

Results have been roughly steady. Inspections at Longhorn Steakhouse of Altamonte 5045 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Longhorn Steakhouse of Altamonte 5045 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Longhorn Steakhouse of Altamonte 5045 inspected?

Based on the inspection history on file, Longhorn Steakhouse of Altamonte 5045 is inspected around three times per year on average.

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