Longhorn Steakhouse #5624
Last inspected: Dec 22, 2025
64
Score
Public records show 10 inspections at Longhorn Steakhouse #5624 stretching back to 2022. Inspectors last stopped by on Dec 22, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
The pattern that stands out is “reach-in cooler/freezer shelves with rust”, which has been cited three times.
By comparison, the average Miami facility scores 74, putting Longhorn Steakhouse #5624 on the weaker side. Nothing in the record is alarming, but there's room to improve.
10
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Dec 22, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed bread stored inside non food grade bags inside walk in freezer.
14-31-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Mila.
53B-14-5
Basic - Floor area(s) covered with standing water. Observed standing water on floor in dish area. **Repeat Violation**
36-22-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at both hand sinks in back prep area and dish area.
31B-04-4
Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed interior of reach in freezer soiled with old food debris.
22-16-4
Basic - Reach-in cooler/freezer shelves with rust that has pitted the surface. Observed reach in freezer near fry station with rusted shelves.
14-33-4
64
Sep 12, 2025
Routine - Food
No violations found.
100
Sep 11, 2025
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken tenders (44F - Cold Holding) inside fryer reach in cooler, as per operator for less than 20 mins. Operator added ice for rapid cooling. Observed cooked chicken wings (48F - Cold Holding); cooked ribs (48F - Cold Holding); raw lobster tail (48F - Cold Holding) inside main walk in cooler, as per operator all items have been stored inside since previous day.
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator primed dish machine and ran a few times for final concentration, Dishwasher (Chlorine 50ppm). **Corrected On-Site**
22-41-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken wings (48F - Cold Holding); cooked ribs (48F - Cold Holding); raw lobster tail (48F - Cold Holding) inside main walk in cooler, as per operator all items have been stored inside since previous day.
01B-02-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed main walk in cooler with ambient temperature 50F. Operator opened walk in freezer door to bring temperature down and called technician.
14-74-7
Basic - Floor area(s) covered with standing water. Observed standing water on floor in dish area.
36-22-4
Basic - Floor soiled/has accumulation of debris. Observed floor dirty with old food debris and dirty utensils in dish area.
36-73-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled underneath dump sink in dish area.
36-27-5
52
Apr 22, 2025
Complaint Full
2 minor violations.
View 2 violations
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled underneath hand dryers in men's and women's bathroom. Operator cleaned wall during inspection. **Corrected On-Site**
36-27-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty in men's and women's bathroom.
36-34-5
90
Mar 7, 2025
Routine - Food
5 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
74
Nov 18, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food Temperature Measuring Devices Provided and Accurate
FL-46
Non-Food Contact Surfaces Clean
FL-23
58
Feb 21, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen. - From follow-up inspection 2024-02-21: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn, located near salad station. - From follow-up inspection 2024-02-21: Equipment in poor repair. Observed reach in cooler gaskets torn, located near salad station. **Time Extended**
14-11-5
90
Feb 20, 2024
Routine - Food
2 critical violations. 10 minor violations.
View 12 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 flying insects by the soda station.
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed slice tomatoes (47F - Cold Holding); cut lettuce (48F - Cold Holding), stored in drawer reach in cooler, near cooking line. As per employee for less than 2 hours. Employee placed a bag of ice to lower the temperature to 41F. **Corrective Action Taken**
03A-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen.
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation at cooking line without hair restraint. Employee put on a cap. **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn, located near salad station.
14-11-5
Basic - Floor soiled/has accumulation of debris throughout walk in cooler, and walk in freezer.
36-73-4
Basic - Interior of oven has accumulation of black substance/grease/food debris, located at back kitchen preparation area.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in coolers gaskets soiled throughout kitchen. **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. Observed case of paper towels stored on the floor, located at dry storage.
25-05-4
Basic - Standing Reach-in freezer interior have accumulation of soil residues, located near salad station. **Repeat Violation**
22-16-4
Basic - Standing Reach-in freezer shelves with rust that has pitted the surface, located near salad station.
14-33-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen.
36-27-5
45
Aug 23, 2023
Complaint Full
2 major violations. 4 minor violations.
View 6 violations
Food Obtained from Approved Sources
FL-11
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
61
Sep 2, 2022
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (56F - Cold Holding) at the cook line as per operator less than 15 minutes. **Repeat Violation**
03A-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on shelf by single service items, operator removed bag. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Observed reach in cooler gasket broken located in the kitchen area.
14-11-5
Basic - Reach-in freezer shelves with rust that has pitted the surface located in the kitchen area by fryers.
14-33-4
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Kitchen area, operator changed solution during inspection. **Corrected On-Site**
21-11-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 150ppm) in the kitchen area, operator prepared new solution observed 200ppm. **Corrected On-Site**
21-08-4
67
Frequently Asked Questions
When was Longhorn Steakhouse #5624 last inspected?
The most recent health inspection at Longhorn Steakhouse #5624 on file is from Dec 22, 2025. The public record contains 10 inspections in total.
What is the most common violation at Longhorn Steakhouse #5624?
Across the inspection record, “reach-in cooler/freezer shelves with rust” has been cited three times, more than any other issue at Longhorn Steakhouse #5624.
How does Longhorn Steakhouse #5624 compare to other restaurants in Miami?
Longhorn Steakhouse #5624 most recently scored 64 out of 100, which is lower than the Miami average of 74.
Has Longhorn Steakhouse #5624's inspection record improved over time?
Results have been roughly steady. Inspections at Longhorn Steakhouse #5624 have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Longhorn Steakhouse #5624 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Longhorn Steakhouse #5624 inspected?
Based on the inspection history on file, Longhorn Steakhouse #5624 is inspected around three times per year on average.
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