Locos X Argentina
Last inspected: Nov 21, 2025
55
Score
Locos X Argentina appears in inspection records nine times, starting in 2022. The newest entry in the record is dated Nov 21, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up three times.
By comparison, the average Naples facility scores 81, putting Locos X Argentina on the weaker side. The record is unremarkable in either direction.
9
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Nov 21, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
55
Sep 29, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
64
Apr 4, 2025
Routine - Food
No violations found.
100
Aug 27, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Spray bottle containing toxic substance not labeled. In prep area, observed unlabeled spray bottle. Operator labeled bottle **Corrected On-Site**
41-17-4
Basic - Self-closing device on bathroom door disconnected/broken. Restroom door is not self closing
32-17-4
86
Jan 12, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several baking pans have heavy buildup of carbon
23-03-4
78
Sep 6, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Hole in or other damage to wall. In prep area, several holes near knife rack. **Warning** - From follow-up inspection 2023-09-06: **Time Extended**
36-24-5
95
Jul 5, 2023
Routine - Food
4 major violations. 6 minor violations.
View 10 violations
Intermediate - Handwash sink not accessible for employee use at all times. At front counter, hand washing sink is obstructed by equipment. **Warning**
31A-09-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per Norma Gandini, employed ninety days, and has no proof of training. **Warning**
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Illness Agreement Hand out. **Warning**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with vomit and diarrhea handout. **Warning**
11-27-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In prep area, cell phone above food being prepared. Educated operator on personal belongings. Operator moved phone **Corrected On-Site** **Warning**
40-06-5
Basic - Employee with ineffective hair restraint while engaging in food preparation. In prep area, one employee has ineffective hair restraint, not completely pulled back. **Warning**
13-02-4
Basic - Employee with no hair restraint while engaging in food preparation. At front counter, one employee with no hair restraint. **Warning**
13-03-4
Basic - Hole in or other damage to wall. In prep area, several holes near knife rack. **Warning**
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On double door oven, baking pans have accumulated debris. **Warning**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. At front counter, to go containers not inverted. Educated operator on storing single use containers. Operator inverted containers. **Corrected On-Site** **Warning**
25-06-4
50
Nov 15, 2022
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee slicing ham with bare hand contact, after discussion employee discarded product, washed hands and put on gloves.
09-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above bread slices in three door refrigerator and in Single door refrigerator in kitchen. Per discussion operator moved eggs below bread. **Corrected On-Site**
08A-05-6
Intermediate - No soap provided at handwash sink. At front counter, no hand washing soap. Operator replenished soap after discussion. **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle at triple sink, after discussion operator labeled bottle. **Corrected On-Site**
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in dining area has accumulated dust and debris
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter have accumulated grease and debris
23-03-4
55
Sep 14, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Large gap under back door. **Warning** - From follow-up inspection 2022-09-14: Threshold gap to be observed at next routine inspection. **Time Extended**
35B-01-4
95
Frequently Asked Questions
When was Locos X Argentina last inspected?
The most recent health inspection at Locos X Argentina on file is from Nov 21, 2025. The public record contains nine inspections in total.
What is the most common violation at Locos X Argentina?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Locos X Argentina.
How does Locos X Argentina compare to other restaurants in Naples?
Locos X Argentina most recently scored 55 out of 100, which is lower than the Naples average of 81.
Has Locos X Argentina's inspection record improved over time?
Results have been roughly steady. Inspections at Locos X Argentina have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Locos X Argentina means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Locos X Argentina inspected?
Based on the inspection history on file, Locos X Argentina is inspected around three times per year on average.
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