Lobster Rolls No1
Last inspected: Jun 3, 2025
100
Score
Inspectors have visited Lobster Rolls No1 six times, with records going back to 2022. On Jun 3, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
That puts the facility ahead of the local pack: the average Naples restaurant scores 81. Taken together, the history is a positive one.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jun 3, 2025
Routine - Food
No violations found.
100
Sep 23, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs in reach in cooler not date marked.
02C-03-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand sink in prep kitchen.
27-16-4
Basic - Bathroom facility in disrepair. Bathroom on right hand side in disrepair.
32-05-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling above dish machine.
36-32-5
Basic - Plumbing system in disrepair. Hand sink in public restroom is leaking.
29-08-4
Basic - Stored food not covered. Buckets of french fries stored in reach in freezer no covered.
08B-12-5
67
Oct 24, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Buildup of food debris/soil residue on equipment door handles on the reach in coolers. **Repeat Violation**
23-24-4
Basic - Light shield damaged/in disrepair at the back near the standing reach in coolers.
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gaskets. **Repeat Violation**
23-03-4
Basic - Utensils in poor condition on the two scoopers near the reach in cooler.
14-12-4
82
Jul 27, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Dumpster rusted out on bottom. **Warning** - From follow-up inspection 2023-07-27: **Time Extended**
33-12-4
Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2023-07-27: **Time Extended**
33-16-4
90
Mar 14, 2023
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 2 lobster (64F - Cold Holding) 2lb packaged bags in reach in cooler to thaw overnight per operator. See stop sale.
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed lobster bisques (120F - Hot Holding)operator raised heat up. **Corrective Action Taken**
03B-01-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 2 lobster 2 lbs bags (64F - Cold Holding) packaged in reach in cooler to thaw overnight per operator. See stop sale.
01B-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory for cold smoked salmon. Emailed operator consumer advisory. Operator printed form. **Corrective Action Taken**
02B-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Garbage can located outside has no lid or lid open/broken. Observed cardboard dumpster lid broken.
33-15-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed iced buildup in reach in freezer by entrance to kitchen.
14-69-4
41
Sep 21, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kits for the restaurant. This is a repeat violation 03/03/22. Discussed with operator about getting test strips. **Repeat Violation** **Warning** - From follow-up inspection 2022-09-21: No test strips **Time Extended**
16-37-1
90
Frequently Asked Questions
When was Lobster Rolls No1 last inspected?
The most recent health inspection at Lobster Rolls No1 on file is from Jun 3, 2025. The public record contains six inspections in total.
How does Lobster Rolls No1 compare to other restaurants in Naples?
Lobster Rolls No1 most recently scored 100 out of 100, which is higher than the Naples average of 81.
Has Lobster Rolls No1's inspection record improved over time?
Results have been roughly steady. Inspections at Lobster Rolls No1 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Lobster Rolls No1 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Lobster Rolls No1 inspected?
Based on the inspection history on file, Lobster Rolls No1 is inspected around two times per year on average.
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