Live Oak Sub Shop
Last inspected: Feb 4, 2026
100
Score
Across the available record, Live Oak Sub Shop has nine inspections on file, the first dated 2022. The most recent report on file is from Feb 4, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have found fewer violations than earlier ones, averaging around zero violations lately and about six violations before that.
The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up four times.
Live Oak Sub Shop's latest score of 100 sits above the Live Oak average of 82. The file should reassure diners considering a visit.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 4, 2026
Routine - Food
No violations found.
100
Sep 9, 2025
Routine - Food
No violations found.
100
Feb 5, 2025
Routine - Food
No violations found.
100
Feb 4, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Coke cooler: egg salad (50F - Cold Holding); tuna salad (46F - Cold Holding); meatballs (50F - Cold Holding); cheese (51F - Cold Holding); banana pudding (50F - Cold Holding); cucumber salad (47F - Cold Holding). **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substance. **Repeat Violation**
22-02-4
Basic - Equipment in poor repair. Cutting boards grooved. **Repeat Violation**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris **Repeat Violation**
23-03-4
70
Sep 3, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with old food debris and grease accumulated. Can opener blade soiled with old food debris. Cutting boards soiled with mold-like substance. **Repeat Violation**
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust accumulation and ceiling tiles soiled with water stains. **Repeat Violation**
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees sunglasses on wire shelf over prep table. Employee removed. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Cutting boards grooved. Reach-in freezer gaskets torn. Ice buildup in reach-in freezers. **Repeat Violation**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris. **Repeat Violation**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in reach-in cooler.
12B-13-4
Basic - Utensils in poor condition. Plastic bins and lids cracked and broken on storage shelf.
14-12-4
67
Mar 1, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical corner reach-in cooler: butter (53F - Cold Holding); potato salad (52F - Cold Holding); pasta salad (52F - Cold Holding); ham (51F - Cold Holding); ham (49F - Cold Holding); turkey (53F - Cold Holding); chicken (52F - Cold Holding); shell egg (50F - Cold Holding); turkey (51F); tuna salad (46F - Cold Holding). Operator stated that employees had been in and out of the cooler during a busy lunch time for approximately two hours. Operator moved items to another back less-used cooler that had an ambient 38F temperature and added ice to meats. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substance. **Repeat Violation**
22-02-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Two employees listed on non-original certificates. Names were removed (white out) and replaced with another employee name.
53B-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust accumulation and ceiling tiles soiled with water stains. **Repeat Violation**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table. Manager removed. **Repeat Violation**
12B-07-4
Basic - Equipment in poor repair. Cutting boards grooved. Ice buildup in reach-in freezer. **Repeat Violation**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris. **Repeat Violation**
23-03-4
58
Oct 18, 2023
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substance. Can opener blade soiled with old food debris. Mold-like substance on upper plate in ice machine. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Back handwash sink blocked with two vases.
31A-09-4
Basic - Equipment in poor repair. Ice buildup in reach-in freezer.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris. Soda machine backsplash soiled with old food debris. **Repeat Violation**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in front reach-in cooler.
29-49-6
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sunglasses on shelf above food prep table. **Repeat Violation**
40-06-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust accumulation and ceiling tiles soiled with water stains. **Repeat Violation**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table. Manager removed. **Corrected On-Site** **Repeat Violation**
12B-07-4
61
Mar 10, 2023
Routine - Food
No violations found.
100
Aug 17, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Live Oak Sub Shop last inspected?
The most recent health inspection at Live Oak Sub Shop on file is from Feb 4, 2026. The public record contains nine inspections in total.
What is the most common violation at Live Oak Sub Shop?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Live Oak Sub Shop.
How does Live Oak Sub Shop compare to other restaurants in Live Oak?
Live Oak Sub Shop most recently scored 100 out of 100, which is higher than the Live Oak average of 82.
Has Live Oak Sub Shop's inspection record improved over time?
Yes. Recent inspections at Live Oak Sub Shop have averaged around zero violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Live Oak Sub Shop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Live Oak Sub Shop inspected?
Based on the inspection history on file, Live Oak Sub Shop is inspected around three times per year on average.
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